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Characteristics and applications of cyclodextrin complexes [PDF]

open access: yesFarmacja Polska, 2022
Cyclodextrins are cyclic oligosaccharides linked by α-1,4-glycosidic bonds. Among the natural cyclodextrins there are α-, β- and γ-cyclodextrins. By introducing various functional groups into the cyclodextrin ring, derivatives can be formed in order to ...
Joanna Żandarek   +3 more
doaj   +1 more source

Study on physicochemical, structural, and functional properties of Zhengdan958 and Xianyu335 cornstarch from newly harvested corn under postharvest ripening conditions at ambient temperature

open access: yesHeliyon, 2023
The importance of starch in nutrition and industry is unquestionable. This study investigated the changes in physicochemical, structural, and functional properties of cornstarch from newly harvested Zhengdan958 (Zd958) and Xianyu335 (Xy335) corn during ...
Yong Cao   +6 more
doaj   +1 more source

Glass Formation and Properties of Multicomponent Glasses of the As2Se3-Ag2Te-GeTe System

open access: yesInorganics, 2023
Chalcogenide alloys of As2Se3-Ag2Te-GeTe were synthesized using the melt-quenching technique. By the visual and XRD analyses, the state of obtaining alloys was proven (glass, crystalline, glass + crystalline), and the glass formation region in the system
Ina Karadashka   +3 more
doaj   +1 more source

Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch

open access: yesFoods, 2021
The disadvantageous properties of sago starch has limited its application in food and industrial processes. The properties of sago starch can be improved by changing its physicochemical and rheological characteristics.
Siswo Sumardiono   +5 more
doaj   +1 more source

Lipid Composition and Physicochemical Parameters of Flaxseed Oil (Linum usitatissimum L.) from Bulgaria

open access: yesApplied Sciences, 2023
Flaxseed oil is a prevalent food supplement. On one hand, vegetable oil is used in the food industry and pharmacy due to its health benefits; on the other hand, it has an application as a lubricant oil.
Vanya Gandova   +4 more
doaj   +1 more source

Effect of Tragacanth Gum and Wheat Starch as a Substitute for Gelatin on Rheological, Physical and Sensory Properties of Dairy Dessert [PDF]

open access: yesمجله پژوهش‌های علوم و صنایع غذایی ایران, 2023
Introduction  The consumption of milk and its products is considered as a main indicators of development of human societies. In order to promote the health of children and provide the sufficient amount of calcium and nutrients and make the consumption of
Fatemeh Yousefzadeh, M. Taghizadeh
doaj   +1 more source

Evaluation of physico-chemical properties of honey samples collected in Erbil /Iraq

open access: yesPolytechnic Journal, 2023
The present study was conducted to evaluate the physico-chemical properties of honey which were collected in Erbil city and the surrounding area. The total number of samples gathered was 12. The physico-chemical properties were moisture content, pH, ash,
Muharam Yaseen Mohammed   +2 more
doaj   +1 more source

The synthesis and study of physicochemical properties of 1,2,4-triazole derivatives containing the phenethyl group in position 5

open access: yesЖурнал органічної та фармацевтичної хімії, 2020
During the last decade, national and foreign scientists have been constantly examining an example of studying the physicochemical and biological properties of nitrogen containing heterocycles, particularly with the nucleus of 1,2,4-triazole.
Tetiana V. Ihnatova   +2 more
doaj   +1 more source

PHYSICOCHEMICAL PROPERTIES OF IRAQI DROMEDARY CAMEL’S MILK [PDF]

open access: yesBasrah Journal of Veterinary Research, 2017
Camel milk has proved as the closer to human milk than other livestock milk. This study intended to examine the physicochemical properties of dromedary camel’s milk.
Karima Al Salihi   +2 more
doaj   +1 more source

Influence of Molecular Structure on the Physicochemical and Tribological Properties of Biolubricants: A Review

open access: yesLubricants, 2023
The increase in the price of crude oil, the environmental impact, or the depletion of fossil resources has increased the need for bio-based alternatives.
Claudia Sanjurjo   +3 more
doaj   +1 more source

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