Results 1 to 10 of about 284,844 (295)
Physicochemical Properties of Cellulose Ethers
Cosmetics, 2022 Cellulose ethers are naturally derived ingredients that are commonly used in personal care products as rheology modifiers, film formers, stabilizers, and sensorial agents.
Roger L. McMullen +2 more
doaj +2 more sources
Physicochemical properties of Alisma starch [PDF]
Frontiers in NutritionIntroductionAlisma starch (AS) from Alismatis Rhizoma has potential applications but has been less studied compared to common starches like corn starch (CS) and potato starch (PS).MethodsWe used scanning electron microscopy, X-ray diffraction, and rapid ...
Fenxia Han +4 more
doaj +2 more sources
Physicochemical properties of human lactalbumin [PDF]
Biochemical Journal, 1962 Masahisa Maeno, Isao KIYOSAWA
openalex +4 more sources
Characteristics and applications of cyclodextrin complexes [PDF]
Farmacja Polska, 2022 Cyclodextrins are cyclic oligosaccharides linked by α-1,4-glycosidic bonds. Among the natural cyclodextrins there are α-, β- and γ-cyclodextrins. By introducing various functional groups into the cyclodextrin ring, derivatives can be formed in order to ...
Joanna Żandarek +3 more
doaj +1 more source
Heliyon, 2023 The importance of starch in nutrition and industry is unquestionable. This study investigated the changes in physicochemical, structural, and functional properties of cornstarch from newly harvested Zhengdan958 (Zd958) and Xianyu335 (Xy335) corn during ...
Yong Cao +6 more
doaj +1 more source
Glass Formation and Properties of Multicomponent Glasses of the As2Se3-Ag2Te-GeTe System
Inorganics, 2023 Chalcogenide alloys of As2Se3-Ag2Te-GeTe were synthesized using the melt-quenching technique. By the visual and XRD analyses, the state of obtaining alloys was proven (glass, crystalline, glass + crystalline), and the glass formation region in the system
Ina Karadashka +3 more
doaj +1 more source
Foods, 2021 The disadvantageous properties of sago starch has limited its application in food and industrial processes. The properties of sago starch can be improved by changing its physicochemical and rheological characteristics.
Siswo Sumardiono +5 more
doaj +1 more source
Effect of Tragacanth Gum and Wheat Starch as a Substitute for Gelatin on Rheological, Physical and Sensory Properties of Dairy Dessert [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2023 Introduction The consumption of milk and its products is considered as a main indicators of development of human societies. In order to promote the health of children and provide the sufficient amount of calcium and nutrients and make the consumption of
Fatemeh Yousefzadeh, M. Taghizadeh
doaj +1 more source
Applied Sciences, 2023 Flaxseed oil is a prevalent food supplement. On one hand, vegetable oil is used in the food industry and pharmacy due to its health benefits; on the other hand, it has an application as a lubricant oil.
Vanya Gandova +4 more
doaj +1 more source
Pharmaceutical Cocrystals and Their Physicochemical Properties [PDF]
Crystal Growth & Design, 2009 This review article will highlight and discuss the advances made over the last 10 years pertaining to physical and chemical property improvements through pharmaceutical cocrystals and, hopefully, draw closer the fields of crystal engineering and pharmaceutical sciences.
Nate Schultheiss, Ann Newman
openaire +3 more sources