Phytase - Open Access .click

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THE HYDROLYSIS OF PHYTIN BY THE ENZYME PHYTASE CONTAINED IN WHEAT BRAN

, 1915
Rachel J. Anderson
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Biochemical Characterization of Fungal Phytases ( myo -Inositol Hexakisphosphate Phosphohydrolases): Catalytic Properties [PDF]

, 1999
Markus Wyss +7 more
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Dietary phytate has a greater anti-nutrient effect on feed conversion ratio compared to body weight gain and greater doses of phytase are required to alleviate this effect as evidenced by prediction equations on growth performance, bone ash and phytate degradation in broilers

Poultry Science, 2020
: Cobb 400, male broilers (n=4,752) were fed one of 12 diets, with 12 pens/diet and 33 birds/pen. Treatments consisted of 3 levels of phytate P (0.24, 0.345, or 0.45%) and 4 doses of phytase (0, 500, 1,000, or 2,000 phytase units (FTU)/kg).
C.L. Walk, S.V. Rama Rao
doaj

Control of amylase and protease activities in a phytase preparation by ampholyte-free preparative isoelectric focusing for unrefined cereal-containing bread

Journal of Functional Foods, 2012
Direct addition of a food additive-grade Aspergillus niger phytase preparation to 30% brown rice flour-added bread ingredients reduced the bread myo-inositol hexaphosphate (IP6) content.
Akiko Matsuo +4 more
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Phytase (myoinositolhexaphosphate phosphohydrolase) from Wheat Bran

, 1962
Yasutoyo NAGAI, Saburô Funahashi
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Effects of supplemental phytase and phosphorus on histological, mechanical and chemical traits of tibia and performance of turkeys fed on soyabean-meal-based semi-purified diets high in phytate phosphorus [PDF]