Results 131 to 140 of about 7,826 (187)

Improving Freeze-Thaw Stability of High-Moisture Extruded Plant-Based Meat: A Synergistic Strategy Combining Glucose Oxidase, Phytase and Tamarind Gum. [PDF]

Foods
Wang X, Zeng X, Li J.
europepmc   +1 more source

Metabolism of inositol derivatives by the gut microbiome. [PDF]

Gut Microbes
Jessen H, Bui TPN.
europepmc   +1 more source

Phosphorus-specific, liquid chromatography inductively coupled plasma mass spectrometry for analysis of inositol phosphate and inositol pyrophosphate metabolism. [PDF]

Biochem J
Sprigg C, Whitfield HL, Leftwich PT, Kuo HF, Chiou TJ, Saiardi A, Shipton ML, Riley AM, Potter BVL, Scholey D, Burton E, Bedford MR, Brearley CA.   +12 more
europepmc   +1 more source

Effects of exogenous phytase supplementation on the modulation of hormonal responses in Japanese quails (Coturnix japonica) at high environmental temperatures during the production phase. [PDF]

Poult Sci
Dos Anjos Lima LA, Maia MIL, Afo DIB, Maia AF, Givisiez PEN, Guerra RR, Braz CU, Saraiva EP.   +7 more
europepmc   +1 more source

Strategic use of β-mannanase and xylanase β-glucanase preparation in maize-based diets to improve broiler performance. [PDF]

Anim Nutr
Kim E, Choct M, Fickler A, Pasquali GAM, Hall L, Crowley TM, Sharma NK.   +6 more
europepmc   +1 more source

Bioprocessing and characterization of thermostable phytase from Aspergillus terreus, an endophyte of Catharanthus roseus, with a potential activity to hydrolyze phytic acid in wheat bran. [PDF]

BMC Biotechnol
Yassin MA, Mohsen EH, George NM, Marawan MA, El-Sayed ASA, El-Demerdash MM.   +5 more
europepmc   +1 more source

The Role of Phosphorus Sources and Phytase in Growth Performance and Feed Digestibility in Broilers. [PDF]

Animals (Basel)
Coudert E, Corrales NL, Juanchich A, Poujol M, Ribeiro B, Chalvon-Demersay T, Fondevila G.   +6 more
europepmc   +1 more source

Phytases and Phytase-Labile Organic Phosphorus in Manures and Soils

Critical Reviews in Environmental Science and Technology, 2013
Organic phosphorus (Po) hydrolysis by microbial phytases has extensively been considered in diverse biotechnological applications, including environmental protection and agricultural, animal, and human nutrition. The authors review the available information on the content of phytase-labile Po in manures and soils, as well as the environmental factors ...
Daniel Menezes-Blackburn, Ralf Greiner, María de La Luz Mora   +2 more
exaly   +6 more sources

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The phytases. I. Lysolecithin-activated phytase from wheat bran

Biochimica et Biophysica Acta (BBA) - Enzymology, 1971
1. 1. Myo-Inositol hexaphosphate phosphohydrolase (EC 3.1.3.8, phytase) from wheat bran may be separated by DEAE-cellulose into two fractions (F1 and F2) which yield different substrate degradation patterns. 2. 2. Fraction F1 contains a lipid activator whose properties are consistent with those of lysolecithin.
P E, Lim, M E, Tate
openaire   +2 more sources

Phytase fromAspergillus niger

Folia Microbiologica, 1994
132 microorganisms, isolates from soil and decayed fruits, were tested for phytase production. All isolates intensively producing active extracellular phytase were of fungal origin. The most active fungal isolates with phytase activity were identified as Aspergillus niger. At the end of the growth phase, the extracellular phytase activity produced by A.
O, Volfová, J, Dvoráková, A, Hanzlíková, A, Jandera   +3 more
openaire   +2 more sources