Results 161 to 170 of about 42,201 (331)

Zinc absorption in Guatemalan schoolchildren fed normal or low-phytate maize [PDF]

, 2006
Manolo Mazariegos, K. Michael Hambidge, Nancy F. Krebs, Jamie Westcott, Sian Lei, Gary K. Grunwald, Raquel Campos, Brenda Barahona, Victor Raboy, Noel W. Solomons   +9 more
openalex   +1 more source

PLANT PHYTATES AND OXALATES AND THEIR EFFECTS ON NUTRIENT UTILIZATION BY GOATS

, 2021
C. F. I. Onwuka
openalex   +2 more sources

Phytate and Kidney Health: The Roles of Dietary Phytate in Inhibiting Intestinal Phosphorus Absorption and Intravenous Phytate in Decreasing Soft Tissue Calcification [PDF]

, 2023
Maryam Ekramzadeh, Linda W. Moore, Kamyar Kalantar‐Zadeh, Joel D. Kopple   +3 more
openalex   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Oligosaccharides, phytate and trypsin inhibitors in sweet lupine seeds (Lupinus angustifolius L.) and commercial products derived from them

Discover Food
Lupine seeds (Lupinus angustifolius) are increasingly recognized as a valuable source of plant-based protein for human nutrition. Similar to other legumes, lupines contain antinutrients.
Benno F. Zimmermann, Timo Heinrichs, Hedwig Heuser, Ismail-Hakkı Acır, Ute Schweiggert-Weisz   +4 more
doaj   +1 more source

Genetic parameters and combined selection for phosphorus, phytate, iron, and zinc in Mesoamerican common bean lines

Ciência e Agrotecnologia
The development of common bean cultivars that contain satisfactory minerals and phytate concentrations for the different nutritional requirements of consumers is a new strategy of breeding programs.
Nerinéia Dalfollo Ribeiro, Skarlet De Marco Steckling, Henrique Caletti Mezzomo, Iuri Paulo Somavilla   +3 more
doaj   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Lipid‐Lowering Potential of Food Formulations Based on Culinary‐Treated Flours of Dioscorea bulbifera (Dana) in Obese and Hyperlipidemic Rats

Food Safety and Health, Volume 4, Issue 1, Page 233-246, January 2026.
This graphical abstract highlights the nutritional management of obesity through food formulations based on the two varieties (white and black) of Dioscorea bulbifera yams that has undergone culinary treatments (boiling and braising). The results show that white Dioscorea bulbifera showed the best properties compared to black after the culinary ...
Fossouo Towa Patrik Florent, Maffo Tazoho Ghislain, Tekou Florian Amel, Kenfack Justine Odelonne, Zokou Ronice, Dangang Bossi Donald Séverin, Womeni Hilaire Macaire   +6 more
wiley   +1 more source

Phytic Acid, Protein, and Oil Contents and Their Relationship With Seed Quality During Seed Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces

Legume Science
Phytic acid, proteins, and oils are seed storage compounds that play a role in germination and seedling growth and may determine seed quality. The pattern of accumulation of these compounds and the relationship of their contents with the seed quality of ...
Gerard Oballim, Wilson R. Opile, Julius O. Ochuodho   +2 more
doaj   +1 more source

Nutrient Intake Evidence in the Pacific: A Scoping Review of Research Coverage, Challenges, and Opportunities

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This scoping review mapped the available evidence on macro‐ and micronutrient intakes across 16 Pacific Island Countries and Territories (PICTs) in the Western Pacific (shown on the map). Of the 2021 sources captured and screened, 51 met inclusion criteria.
Eliza Kitchener, Rachael Thurecht, Alannah Connors, Barnaby Dixson, Georgia Kafer   +4 more
wiley   +1 more source