A prospective association between dietary phytate intake and risk of fracture in middle-aged and older adults: a 12-Year prospective cohort study. [PDF]
Aging Clin Exp ResBahadoran Z, Mirmiran P, Azizi F.
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Chromatographic Study of Mineral–phytate and Protein–phytate Interactions in Soymilk
Food Science and Technology Research, 2018 Kyoko Toda, Makita Hajika
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Non-phytate phosphorus concentration in the pre-experimental starter period impacts broiler tibia mineralization response to phytase supplementation. [PDF]
Poult SciHaetinger VS, Adeola O.
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Unraveling the genetic architecture of anti-nutritional factors in soybean (Glycine max.) for nutritional enhancement. [PDF]
Sci RepPalange NJ +12 more
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Prediction of dietary digestible phosphorus in broilers diets: Insights from a meta-analysis. [PDF]
Poult SciMariani AB +4 more
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Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour for Improved Child Nutrition. [PDF]
Food Sci NutrAsiimwe A +4 more
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Impact of ultrasound-enzyme pretreatment sequence on recovery and functionality of proteins from an oat fiber-rich side stream. [PDF]
Food Chem XVillacís-Chiriboga J +3 more
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Climate-Smart Bread With Cauliflower Leaf Powder: Enhancing Nutrition and Reducing Food System Waste and Carbon Footprint, Addressing Sensory Trade-Offs and Improvement Opportunities. [PDF]
Food Sci NutrAbebe Z, Haileyesus A.
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Complete genome sequence of <i>Paraburkholderia</i> sp. strain DD10, a hyphospheric bacterium isolated from <i>Rhizophagus irregularis</i> mycelium. [PDF]
Microbiol Resour AnnouncSimm J +5 more
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Metabolism of inositol derivatives by the gut microbiome. [PDF]
Gut MicrobesJessen H, Bui TPN.
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