Results 251 to 260 of about 42,201 (331)

Evaluation of 99mTc-phytate as Radiopharmaceutical

RADIOISOTOPES, 1976
I, Ikeda, O, Inoue, T, Yamaguchi, K, Kurata   +3 more
openaire   +3 more sources

Enhancing Quality Characteristics of Buckwheat (<i>Fagopyrum esculentum</i>) Flour: Effects of Germination and Nixtamalisation Processes. [PDF]

Scientifica (Cairo)
Olatoye KK, Olaniran AF, Adeyemo OI, Ayokanmi Koledade A, Agaja FO, Obayomi OV.   +5 more
europepmc   +1 more source

<i>In silico</i> analysis of insect-associated bacterial phytases reveals optimal biochemical properties and function in poultry gut condition. [PDF]

Bioinform Adv
Urgessa OE, Tulu KT, Gemeda MT, Dinka H.
europepmc   +1 more source

Targeting aleurone cells for enhanced protein recovery from wheat bran: Impact on protein functionality and phytate content

Helga Gudny Eliasdottir, Precious Elue Ebube, Annika Krona, E. R. Kanishka B. Wijayarathna, Akram Zamani, Mehdi Abdollahi   +5 more
openalex   +1 more source

Effect of phytate and iron-binding phenolics on the content and availability of iron and zinc in micronutrients fortified cereal flours

, 2011
Elifatio Towo, Celestin Mgoba, GD Ndossi, S Kimboka   +3 more
openalex   +2 more sources

Effects of dietary calcium and phosphorus levels on broiler production and blood biochemistry in phytase-supplemented diets. [PDF]

Poult Sci
Zhang Q, Zhang H, Zhang J, Wang S, Wang Z, Duval S, Cowieson AJ.   +6 more
europepmc   +1 more source

Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based <i>Koko</i> and <i>Zoomkoom</i>. [PDF]

Foods
Wuni A, Alemawor F, Mills-Robertson FC, Boateng EF, Owusu-Kwarteng J.   +4 more
europepmc   +1 more source

Phytate phosphorus utilization and intestinal phytase activity in laying hens

, 2012
Alaeldein M. Abudabos
openalex   +1 more source

Phosphorus Metabolism and Function in Ruminants: Current Knowledge. [PDF]

Animals (Basel)
Abramowicz B, Tomaszewska E, Brzezińska O, Kłos K, Urosevic M, Kurek Ł.   +5 more
europepmc   +1 more source

Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]

Food Sci Nutr
Noori SMA, Hojjati M, Sorourian R.
europepmc   +1 more source