Results 231 to 240 of about 4,698 (247)

Bread Supplemented with Amaranth (Amaranthus cruentus): Effect of Phytates on In Vitro Iron Absorption

Plant Foods for Human Nutrition, 2012
Claudia Monika Haros, Yolanda Sanz, JOSÉ Moisés Laparra Llopis   +2 more
exaly  

Wheat fiber, phytates and iron absorption

Scandinavian Journal of Gastroenterology, 1987
L Hallberg, Leif Hallberg
exaly  

Effects of additional zinc and phytase on zinc availability in piglets and chicks fed diets containing different amounts of phytates

Livestock Science, 2007
C Jondreville, P Schlegel, Y Nys
exaly  

Structure of phytic acid and phytates

Chemistry of Natural Compounds, 1989
Kh M Kamilov, Kamilov Kh M
exaly  

An integrated approach to the degradation of phytates in the corn wet milling process

Bioresource Technology, 2010
exaly  

Comparison of 113mIn-phytate, 99mTc-phytate and 113mIn-colloid as liver scanning agents

International Journal of Nuclear Medicine and Biology, 1979
E, Lachnik, W, Zulczyk, K, Nowak, J, Wiza, I, Licinska, W, Jakubowski, W, Graban   +6 more
openaire   +2 more sources

Relative Contribution of Phytates, Fibers, and Tannins to Low Iron and Zincin VitroSolubility in Pearl Millet (Pennisetum glaucum) Flour and Grain Fractions

Journal of Agricultural and Food Chemistry, 2005
Bertrand Caporiccio, Pierre Besançon, Isabelle Rochette   +2 more
exaly  

EFFECT OF PHYTATE ON IRON ABSORPTION

Nutrition Reviews, 2009
openaire   +2 more sources

Degradation of Phytates in Distillers’ Grains and Corn Gluten Feed by Aspergillus niger Phytase

Applied Biochemistry and Biotechnology, 2008
exaly  

Food Phytates

2001
openaire   +1 more source