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Effect of Phytic Acid Addition on the Structure of Collagen-Hyaluronic Acid Composite Gel [PDF]
Gels, 2023 Composite collagen gels with hyaluronic acid are developed tissue-engineered structures for filling and regeneration of defects in various organs and tissues.
Yuliya Nashchekina +6 more
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Efektivitas Asam Asetat dalam Ekstraksi Asam Fitat Pollard [PDF]
Media Peternakan, 2007 Phytate is commonly high in cereals grain. This compound can be extracted with acid solution. The purpose of this study is to extract phytic acid from pollard using acetic acid at the concentration of 0.1, 0.5, 1, and 5%.
I. Hernaman +3 more
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Synthesis of diaryl phosphates using phytic acid as a phosphorus source [PDF]
Beilstein Journal of Organic ChemistryPhytic acid is a phosphorus-rich molecule, which is produced by plants using water-soluble phosphates absorbed from soil. It can potentially serve as a phosphorus source in the syntheses of organic phosphates; however, this approach has not been utilized
Kazuya Asao +7 more
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Fitat dan fitase : dampak pada hewan ternak [PDF]
Jurnal Ilmu-Ilmu Peternakan, 2017 In countries with high plant biodiversity such as Indonesia, the availability of food of plant origin is very diverse. The presence of anti-nutrients in plants would potentially cause problems in cattle if not managed properly.
Yanuartono Yanuartono +2 more
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Recent Advances in Research on Phytic Acid and Its Degradation Products in Foods [PDF]
Shipin Kexue, 2023 Phytic acid widely exists in plant foods, which is the main storage form of phosphorous in plant seeds. Recently, phytic acid in foods has attracted increasing research attention due to the antinutritional properties of phytic acid and its degradation ...
CHEN Jiayue, FAN Bei, LIU Guiqiao, LI Chunmei, WANG Fengzhong
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Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice
Frontiers in Microbiology, 2021 Trace minerals are extremely important for balanced nutrition, growth, and development in animals and humans. Phytic acid chelation promotes the use of probiotics in nutrition.
Diao Zhou +8 more
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Cluster Analysis and Association Mapping of Phytic Acid Content among Wheat Cultivars
Liang you shipin ke-ji, 2021 In this study,205 elite wheat lines from winter wheat region of China were used as materials to analyze the phytic acid content,and the cluster analysis and related was further conducted.The results showed that the average Phytic acid content of the two ...
CHEN Guang-feng +7 more
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Impacts and Industrial Applications of Phytic Acid and Phytase
Journal of Pure and Applied Microbiology, 2022 Phytic acid is an antinutritional compound that chelates P and essential divalent cations such as Fe, Ca, and Zn in cereals and major staple crops such as wheat, maize, rice, and sorghum.
Madhvi Prajapati, Hardik Shah
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Foods, 2022 Browning and lignification often occur in fresh-cut apple processing, leading to quality deterioration and limiting the shelf life of products. In this study, 0.8% (v/v) phytic acid was used to improve the quality and shelf life of fresh-cut apples. From
Ting Fang +5 more
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Frontiers in Nutrition, 2022 Iron deficiency and anemia are common in low- and middle-income countries. This is due to a poor dietary iron density and low iron absorption resulting from the high inhibitory phytic acid content in cereal and millet-based diets.
Bellam H. Rajashekar Reddy +18 more
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