Results 1 to 10 of about 5,065,762 (211)
Foods, 2022 Browning and lignification often occur in fresh-cut apple processing, leading to quality deterioration and limiting the shelf life of products. In this study, 0.8% (v/v) phytic acid was used to improve the quality and shelf life of fresh-cut apples. From
Ting Fang +5 more
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Foods, 2023 The aim of this study is to evaluate the effect of desaponification, soaking, germination, and refrigerated storage on the phytase activity, phytic acid content, and nutritional properties of three varieties of quinoa: white, red, and black ...
Pedro Maldonado-Alvarado +4 more
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Rice, 2021 Background Zn deficiency is one of the leading public health problems in the world. Staple food crop, such as rice, cannot provide enough Zn to meet the daily dietary requirement because Zn in grain would chelate with phytic acid, which resulted in low ...
Yin Wang +7 more
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Efektivitas Asam Asetat dalam Ekstraksi Asam Fitat Pollard [PDF]
Media Peternakan, 2007 Phytate is commonly high in cereals grain. This compound can be extracted with acid solution. The purpose of this study is to extract phytic acid from pollard using acetic acid at the concentration of 0.1, 0.5, 1, and 5%.
I. Hernaman +3 more
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Fitat dan fitase : dampak pada hewan ternak [PDF]
Jurnal Ilmu-Ilmu Peternakan, 2017 In countries with high plant biodiversity such as Indonesia, the availability of food of plant origin is very diverse. The presence of anti-nutrients in plants would potentially cause problems in cattle if not managed properly.
Yanuartono Yanuartono +2 more
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Recent Advances in Research on Phytic Acid and Its Degradation Products in Foods [PDF]
Shipin Kexue, 2023 Phytic acid widely exists in plant foods, which is the main storage form of phosphorous in plant seeds. Recently, phytic acid in foods has attracted increasing research attention due to the antinutritional properties of phytic acid and its degradation ...
CHEN Jiayue, FAN Bei, LIU Guiqiao, LI Chunmei, WANG Fengzhong
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Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice
Frontiers in Microbiology, 2021 Trace minerals are extremely important for balanced nutrition, growth, and development in animals and humans. Phytic acid chelation promotes the use of probiotics in nutrition.
Diao Zhou +8 more
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High-Efficient Flame-Retardant Finishing of Cotton Fabrics Based on Phytic Acid
International Journal of Molecular Sciences, 2023 In this study, an efficient phosphorus-containing flame retardant, PAPBTCA, was synthesized from phytic acid, pentaerythritol, and 1,2,3,4-butane tetracarboxylic acid, and its structure was characterized. PAPBTCA was finished on cotton fabrics by the pad-
Wanchao Song +3 more
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International Journal of Molecular Sciences, 2023 Wheat is of high importance for a healthy and sustainable diet for the growing world population, partly due to its high mineral content. However, several minerals are bound in a phytate complex in the grain and unavailable to humans.
C. F. H. Longin +9 more
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Cluster Analysis and Association Mapping of Phytic Acid Content among Wheat Cultivars
Liang you shipin ke-ji, 2021 In this study,205 elite wheat lines from winter wheat region of China were used as materials to analyze the phytic acid content,and the cluster analysis and related was further conducted.The results showed that the average Phytic acid content of the two ...
CHEN Guang-feng +7 more
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