Combination of High Zn Density and Low Phytic Acid for Improving Zn Bioavailability in Rice (Oryza stavia L.) Grain [PDF]
Rice, 2021 Background Zn deficiency is one of the leading public health problems in the world. Staple food crop, such as rice, cannot provide enough Zn to meet the daily dietary requirement because Zn in grain would chelate with phytic acid, which resulted in low ...
Yin Wang +7 more
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Effect of Phytic Acid Addition on the Structure of Collagen-Hyaluronic Acid Composite Gel [PDF]
Gels, 2023 Composite collagen gels with hyaluronic acid are developed tissue-engineered structures for filling and regeneration of defects in various organs and tissues.
Yuliya Nashchekina +6 more
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Nickel-phytic acid hybrid for highly efficient electrocatalytic upgrading of HMF [PDF]
Frontiers in Chemistry, 2023 Electrocatalytic upgrading of 5-hydroxymethylfurfural (HMF) provides a promising way to obtain both high-value-added biomass-derived chemicals and clean energy.
Shuyi Liu +6 more
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Frontiers in Environmental ChemistryPhytic acid was investigated as an organophosphorus pollutant. Titanium dioxide (TiO2) doped with Ce and N was prepared using the sol-gel method and loaded onto a modified shell power to produce modified shell powder/Ce-N-TiO2 (Msp/CeNT).
Wei Zhang +9 more
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Phytic acid impairs macrophage inflammatory response in Echinococcus multilocularis infection [PDF]
Communications BiologyThe helminth Echinococcus multilocularis relies on immune evasion strategies to persist within its host. The laminated layer (LL) surrounding the parasite provides physical protection while modulating host immune responses. E.
Manuel Salzmann +11 more
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Ecofriendly Flame-Retardant Polystyrene Composites: Exploiting the Synergistic Effects of Phytic Acid, Polyethyleneimine, and Expandable Graphite. [PDF]
Materials (Basel)Li Z, Zhang Q, Cui J, Yan Y.
europepmc +3 more sources
Comparison of calcium hydroxide removal efficiency of ethylenediaminetetraacetic acid, phytic acid and N-acetylcysteine using sonic activation: a micro-CT study. [PDF]
BMC Oral HealthTekdemir A +3 more
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Recent Advances in Research on Phytic Acid and Its Degradation Products in Foods [PDF]
Shipin Kexue, 2023 Phytic acid widely exists in plant foods, which is the main storage form of phosphorous in plant seeds. Recently, phytic acid in foods has attracted increasing research attention due to the antinutritional properties of phytic acid and its degradation ...
CHEN Jiayue, FAN Bei, LIU Guiqiao, LI Chunmei, WANG Fengzhong
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Enhancing the Inherent Flame Retardancy of Polylactic Acid by Anchoring Phytic Acid-Lysine Using Epoxidized Tannic Acid. [PDF]
ACS Appl Polym MaterMarquez JAD +5 more
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Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice
Frontiers in Microbiology, 2021 Trace minerals are extremely important for balanced nutrition, growth, and development in animals and humans. Phytic acid chelation promotes the use of probiotics in nutrition.
Diao Zhou +8 more
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