Results 1 to 10 of about 5,017,772 (315)
Foods, 2022 Browning and lignification often occur in fresh-cut apple processing, leading to quality deterioration and limiting the shelf life of products. In this study, 0.8% (v/v) phytic acid was used to improve the quality and shelf life of fresh-cut apples. From
Ting Fang +5 more
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Foods, 2023 The aim of this study is to evaluate the effect of desaponification, soaking, germination, and refrigerated storage on the phytase activity, phytic acid content, and nutritional properties of three varieties of quinoa: white, red, and black ...
Pedro Maldonado-Alvarado +4 more
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Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses. [PDF]
Plants (Basel), 2022 Pulses are edible seeds of plants belonging to the legume family, which are of great importance for human and animal nutrition. In this study, several nutrients, antinutrients and bioactive compounds were quantified in the seeds of ten pulses, i.e ...
Sinkovič L +5 more
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Effect of Phytic Acid Addition on the Structure of Collagen-Hyaluronic Acid Composite Gel [PDF]
Gels, 2023 Composite collagen gels with hyaluronic acid are developed tissue-engineered structures for filling and regeneration of defects in various organs and tissues.
Yuliya Nashchekina +6 more
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Rice, 2021 Background Zn deficiency is one of the leading public health problems in the world. Staple food crop, such as rice, cannot provide enough Zn to meet the daily dietary requirement because Zn in grain would chelate with phytic acid, which resulted in low ...
Yin Wang +7 more
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Efektivitas Asam Asetat dalam Ekstraksi Asam Fitat Pollard [PDF]
Media Peternakan, 2007 Phytate is commonly high in cereals grain. This compound can be extracted with acid solution. The purpose of this study is to extract phytic acid from pollard using acetic acid at the concentration of 0.1, 0.5, 1, and 5%.
I. Hernaman +3 more
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Nickel-phytic acid hybrid for highly efficient electrocatalytic upgrading of HMF [PDF]
Frontiers in Chemistry, 2023 Electrocatalytic upgrading of 5-hydroxymethylfurfural (HMF) provides a promising way to obtain both high-value-added biomass-derived chemicals and clean energy.
Shuyi Liu +6 more
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Fitat dan fitase : dampak pada hewan ternak [PDF]
Jurnal Ilmu-Ilmu Peternakan, 2017 In countries with high plant biodiversity such as Indonesia, the availability of food of plant origin is very diverse. The presence of anti-nutrients in plants would potentially cause problems in cattle if not managed properly.
Yanuartono Yanuartono +2 more
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Utilization of Phytic Acid as a Selective Depressant for Quartz Activated by Zinc Ions in Smithsonite Flotation [PDF]
Molecules, 2023 It is difficult to separate smithsonite from quartz with metal ion activation through flotation using sodium oleate (NaOL) as the collector. The inevitable Zn2+ in the flotation process of zinc oxide ore makes the separation of smithsonite and quartz ...
Mengtao Wang, Saizhen Jin
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Recent Advances in Research on Phytic Acid and Its Degradation Products in Foods [PDF]
Shipin Kexue, 2023 Phytic acid widely exists in plant foods, which is the main storage form of phosphorous in plant seeds. Recently, phytic acid in foods has attracted increasing research attention due to the antinutritional properties of phytic acid and its degradation ...
CHEN Jiayue, FAN Bei, LIU Guiqiao, LI Chunmei, WANG Fengzhong
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