Results 91 to 100 of about 14,079 (217)
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Barley (Hordeum vulgare L.) Low Phytic Acid 1-1: An Endosperm-Specific, Filial Determinant of Seed Total Phosphorus [PDF]
, 2014 Victor Raboy +6 more
openalex +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike +4 more
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Climate change and the antinutrient–antioxidant puzzle in common bean seeds
Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1451-1456, February 2026.Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster +5 more
wiley +1 more source
Adsorption Studies of Ammonia, Protein, and Phytic Acid Using Chitosan Fiber Coated with Oxidized Cellulose Nanofiber [PDF]
, 2023 Duangkamol Dechojarassri +4 more
openalex +1 more source
Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli +4 more
wiley +1 more source
Liquid Metals as Initiators of Free‐Radical Polymerization of Hydrogels: A Perspective
Advanced Functional Materials, Volume 36, Issue 6, 19 January 2026.Gallium‐based liquid metals initiate free radical polymerization to form hydrogels without the use of toxic molecular initiators. In addition to initiating polymerization, they can act as crosslinkers, yielding softer, more extensible, and tougher hydrogels than those formed with conventional initiators.
Syed Ahmed Jaseem +8 more
wiley +1 more source
Advanced Electronic Materials, Volume 12, Issue 2, 21 January 2026.Hygroscopic hydrogels are capable of utilizing the moisture from air, which can transfer the gaseous water to liquid by a surface phase transition. Taking advantage of this water, sustainable water production, thermal management, and electricity generation can be realized.
Yujie Du +5 more
wiley +1 more source