Results 61 to 70 of about 14,079 (217)
Probiotic fermentation of soybeans and use of fermented soy in cookies
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen +3 more
wiley +1 more source
Recent Developments in Sustainable Composites for Printed Circuit Boards (PCBs): A Review
Macromolecular Materials and Engineering, EarlyView.This review presents the potential of using natural plant fibers and biodegradable polymers as sustainable printed circuit boards (PCBs). This review provides future directions in innovation and sustainable PCBs development. Bio‐composites PCBs are both environmentally friendly and sustainable due to the natural fibres they contain.
Erdem Selver +7 more
wiley +1 more source
SỰ BIẾN ĐỘNG HÀM LƯỢNG PHYTIC ACID TỪ CÁC DÒNG LÚA ĐƯỢC GÂY ĐỘT BIẾN BẰNG CHIẾU XẠ TIA GAMMA
Tạp chí Khoa học Đại học Cần Thơ, 2012 Phytic acid có cấu tạo phân tử là myo-inositol 1,2,3,4,5,6 hexakis dihydrogen phosphate (Ins P6), là thành phần chính trong nguồn phốt pho (P) dự trữ của thực vật, chiếm khoảng 50 ? 80% phốt pho tổng của hạt (Lott, 1984). ở pH sinh lý, phytic acid ở dạng
Phạm Văn Út +2 more
doaj
Food Chemistry AdvancesBackground: Currently, mineral deficiency is one of the major public health problems worldwide, particularly among populations with a vegetarian diet. This diet emphasizes consuming cereals, particularly wheat.
Imane EL Houssni +3 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source
Electronic Journal of Plant Breeding, 2019 Phytic acid is a major constraint in affecting the nutritional concerns of the people feeding on maize. Being a strong negatively charged chelator, this compound binds all the positively charged minerals like iron and zinc.
J. Lydia Pramitha +5 more
doaj +1 more source
Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food
Pest Management Science, EarlyView.The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen +2 more
wiley +1 more source
Anticorrosion Performance of Epoxy Coating Containing Phytic Acid-Doped Tetraaniline Nanoparticle
, 2021 Haichao Zhao +3 more
openalex +1 more source
Rare Metals, EarlyView.ABSTRACT Low conductivity and poor oxygen reduction reaction (ORR) catalytic activity limit the bifunctional catalytic performance of layered double hydroxide (LDH) in zinc–air batteries. In this work, an efficient bifunctional electrocatalyst was prepared by loading nitrogen and phosphorus co‐doped carbon quantum dots (NPCQDs) onto a cationic‐vacancy ...
Wenhao Tang +4 more
wiley +1 more source