Results 81 to 90 of about 30,808 (221)
International Journal of Electrochemical Science, 2015 Both the effect of forming conditions on corrosion resistance of phytic acid conversion coating on zinc in air and the influence of ambient factors (temperature and relative humidity) on service of conversion coating were studied by SEM, EDS, ACM and SKP.
Xiaoming Wang +3 more
doaj +1 more source
Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus [PDF]
, 2019 The Mugilidae are a group of fish with a great interest for aquaculture due to their omnivorous profile, rapid growth, and resistance to environmental variations.
Aznar García, María Jesús +3 more
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Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Determination of phytic acid in urine by inductively coupled plasma mass spectrometry [PDF]
, 2005 The aim of this work is to provide a simple and accurate analytical procedure to easily determine phytic acid in urine, in contrast with time-consuming current ...
Muñoz Martínez, José Antonio +1 more
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Food Chemistry AdvancesBackground: Currently, mineral deficiency is one of the major public health problems worldwide, particularly among populations with a vegetarian diet. This diet emphasizes consuming cereals, particularly wheat.
Imane EL Houssni +3 more
doaj +1 more source
トウモロコシ由来の新しい飼料原料のニジマスにおける栄養価評価に関する研究 [PDF]
, 2015 東京海洋大学博士学位論文 平成25年度(2013) 応用生命科学 課程博士 甲第301号指導教員: 佐藤秀一全文公表年月日: 2016-03 ...
Prachom Noratat
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Fusarium culmorum causes Fusarium head blight (FHB) in cereals, leading to significant yield losses and contamination with type B trichothecene mycotoxins such as deoxynivalenol (DON) and its acetylated derivatives 3‐ADON and 15‐ADON.
Safa Oufensou +8 more
wiley +1 more source
SỰ BIẾN ĐỘNG HÀM LƯỢNG PHYTIC ACID TỪ CÁC DÒNG LÚA ĐƯỢC GÂY ĐỘT BIẾN BẰNG CHIẾU XẠ TIA GAMMA
Tạp chí Khoa học Đại học Cần Thơ, 2012 Phytic acid có cấu tạo phân tử là myo-inositol 1,2,3,4,5,6 hexakis dihydrogen phosphate (Ins P6), là thành phần chính trong nguồn phốt pho (P) dự trữ của thực vật, chiếm khoảng 50 ? 80% phốt pho tổng của hạt (Lott, 1984). ở pH sinh lý, phytic acid ở dạng
Phạm Văn Út +2 more
doaj
Effect of dietary phytic acid on zinc absorption in the healthy elderly, as assessed by serum concentration curve tests [PDF]
, 2017 Zn absorption was investigated in healthy elderly subjects aged 71-78 years and in young subjects aged 23-43 years using serum concentration curve (SCC) tests. Both groups had similar Zn and protein status.
Couzy, François +5 more
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