Results 81 to 90 of about 5,017,772 (315)

Corrosion‐Resistant Shape‐Programmable Zn–I2 Battery

open access: yesAdvanced Energy Materials, EarlyView.
Introducing Zn–I2 battery with a shape‐programmable feature and high corrosion resistance. NiTi@Zn architecture as anode shows long‐term stability pertaining to planar and dense zinc morphology and shows efficient flexibility and shape‐programmability from NiTi backbone.
Keval K. Sonigara   +2 more
wiley   +1 more source

Carbon Doping of MgB2 by Toluene and Malic-Acid-in-Toluene [PDF]

open access: yes, 2010
The decomposition of malic acid in the presence of Mg and B was studied using Differential Scanning Calorimetry (DSC) and Thermogravimetric Analysis (TGA) which revealed that malic acid reacted with Mg but not B. Also, the addition of toluene to dissolve malic acid followed by subsequent drying resulted in no reaction with Mg, indicating that the malic
arxiv   +1 more source

Effect of dietary phytic acid on zinc absorption in the healthy elderly, as assessed by serum concentration curve tests [PDF]

open access: yes, 2017
Zn absorption was investigated in healthy elderly subjects aged 71-78 years and in young subjects aged 23-43 years using serum concentration curve (SCC) tests. Both groups had similar Zn and protein status.
Couzy, François   +5 more
core  

A search for mid-IR bands of amino acids in the Perseus Molecular Cloud [PDF]

open access: yesarXiv, 2021
Amino acids are building-blocks of proteins, basic constituents of all organisms and essential to life on Earth. They are present in carbonaceous chondrite meteorites and comets, but their origin is still unknown. Formation of amino acids in the interstellar medium is posible via specific gas-phase reactions in dark clouds, however sensitive ...
arxiv  

Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut [PDF]

open access: yes, 2012
Legume is a plant in the family of Fabacae or Leguminosae that rich in protein, carbohydrate, dietary fibre, and minerals. Germination of legume causes some important changes in the biochemical and a nutritional characteristic of the legumes that may be ...
Azlan, Azrina, Megat Radzi, Megat Rusydi
core  

Identification of phytic acid mutants in oilseed rape (Brassica napus) by large scale screening of mutant populations through amplicon sequencing.

open access: yesNew Phytologist, 2020
Brassica napus (oilseed rape) is an important oil crop in temperate regions, which originated from hybridization of B. oleracea and B. rapa. Due to its polyploidy, the functional study of single genes is cumbersome.
N. Sashidhar, H. Harloff, C. Jung
semanticscholar   +1 more source

Acid zeta function and ajoint acid zeta function [PDF]

open access: yesarXiv, 2010
In this paper we set up the theory of acid zeta function and ajoint acid zeta function, based on the theory, we point out a reason to doubt the truth of the Riemann hypothesis and also as a consequence, we give out some new RH equivalences.
arxiv  

Effects of Phytic Acid Extracted From Rice Bran on Azoxymethane-Induced Colon Carcinogenesis in Rats [PDF]

open access: yes, 2008
This research is carried out to study the potential of phytic acid extracted from rice bran in the suppression of colon carcinogenesis in rats. In the optimization of phytic acid extraction, results showed 5% H2S04 in pH 0.6 and 30 minutes of extraction
Saad, Norazalina
core  

Effect of Saccharomyces boulardii and Lactobacillus acidophilus fermentation on little millet (Panicum sumatrense) [PDF]

open access: yes, 2015
The fermentation of little millet (Panicum sumatrense) carried out by probiotic yeast (Saccharomyces boulardii) and lactic acid bacteria (Lactobacillus acidophilus).
Gurumurthy, H.   +2 more
core   +2 more sources

Solid‐state fermentation pro‐enzymes supplementation benefits growth performance, health, and intestinal microbiota of broiler chickens fed wheat‐based diet

open access: yesAnimal Research and One Health, EarlyView.
Wheat as a kind of diet material can be used for broiler production. However, due to non‐starch polysaccharides (NSP) in wheat, wheat may lead to lower growth performance and worth health. This experiment used solid‐state fermentation pro‐enzymes (SFP enzymes) to reverse the negative effect of wheat.
Jiaheng Li   +8 more
wiley   +1 more source

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