Results 81 to 90 of about 14,079 (217)
Plant Biotechnology Journal, EarlyView.ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger +30 more
wiley +1 more source
Inference of Transcription Regulatory Network in Low Phytic Acid Soybean Seeds
Frontiers in Plant Science, 2017 A dominant loss of function mutation in myo-inositol phosphate synthase (MIPS) gene and recessive loss of function mutations in two multidrug resistant protein type-ABC transporter genes not only reduce the seed phytic acid levels in soybean, but also ...
Neelam Redekar +4 more
doaj +1 more source
Plant Breeding, EarlyView.ABSTRACT Enhancing nutritional quality of oilseed rape requires deeper insight into the genetic control of seed quality traits. This study analysed the effect of varying soil phosphorus (P) levels on seed quality traits in the hybrid cultivar Architect. NIRS and laboratory methods were used to quantify total seed P and phytic acid (IP6) content.
Jasmin Vettel +2 more
wiley +1 more source
Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean
Plant, Cell &Environment, EarlyView.ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley +1 more source
Phytic Acid Inhibits Free Radical Formation In Vitro but Does Not Affect Liver Oxidant or Antioxidant Status in Growing Rats [PDF]
, 1998 Gerald Rimbach, J. Pallauf
openalex +1 more source
Engineered surface strategies to manage dental implant‐related infections
Periodontology 2000, EarlyView.Abstract When exposed to the oral environment, dental implants, like natural surfaces, become substrates for microbial adhesion and accumulation, often leading to implant‐related infections—one of the main causes of implant failure. These failures impose significant costs on patients, clinicians, and healthcare systems.
João Gabriel S. Souza +7 more
wiley +1 more source
Karakterisasi komponen gizi kacang gude (Cajanus cajan) berdasarkan variasi metode preparasinya
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi PertanianPigeon pea (Cajanus cajan) is one type of legume that is not yet popular in Indonesia, especially in South Sulawesi. Despite its high nutritional content, pigeon pea contains an anti-nutritional compound called phytic acid, which can inhibit nutrient ...
Irwan +2 more
doaj +1 more source
Sustainable Strategies for the Recycling of Sodium‐Ion Battery Cathodes Using Organic Acids
Battery Energy, Volume 5, Issue 2, March 2026.This study introduces a novel sustainable hydrometallurgical process for recycling SIB cathodes. Optimized citric acid leaching exceeds the EU Ni recovery target. Subsequent oxalic acid precipitation selectively retrieves Ni and Mn, forming a Mn–Ni oxalate precursor for SIB cathode regeneration.
Judith Sabata Mas +5 more
wiley +1 more source
Genetic variability for phytic acid and inorganic phosphorous in Indian Sorghum (Sorghum bicolor) landraces [PDF]
Electronic Journal of Plant Breeding, 2014 Majority of the phosphorous in the seeds of higher plant is stored as phytic acid. Phytate ‘P’ interfere in the protein digestion and chelate nutritionally essential elements, such as Ca, Zn and Fe.
Ashok Badigannavar, G. Girish and T.R. Ganapathi
doaj