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Phytochemical Composition and Biological Activities of Scorzonera Species [PDF]

open access: yesInternational Journal of Molecular Sciences, 2021
The genus Scorzonera comprises nearly 200 species, naturally occurring in Europe, Asia, and northern parts of Africa. Plants belonging to the Scorzonera genus have been a significant part of folk medicine in Asia, especially China, Mongolia, and Turkey for centuries.
Karolina Lendzion   +2 more
exaly   +3 more sources

Phytochemical Composition and Biological Activity

open access: yesPlants
Phytochemicals are bioactive plant compounds that provide humans with health benefits, representing a valuable source of novel bioactive molecules [...]
Antonella Fais, Benedetta Era
doaj   +4 more sources

Phytochemical composition and biopesticidal potential of Gypsophila pilosa Huds. [PDF]

open access: yesBMC Plant Biol
Gypsophila species are rich in saponins and phenolic compounds that exhibit antibacterial, cytotoxic, and antioxidant activities; however, there is not much information about their herbicidal, insecticidal, or fungicidal effects.This study was to investigate the phytochemical composition and examine the herbicidal, antifungal, and insecticidal effects ...
Bayar Y   +3 more
europepmc   +3 more sources

Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties

open access: yesAntioxidants, 2023
The aim of this study was to compile a detailed phytochemical profile and assess the antioxidant properties of bee-collected pollen (PBP) obtained from corn poppy (Papaver rhoeas L.) plants.
Aleksandar Ž. Kostić   +7 more
doaj   +3 more sources

Impact of extraction techniques on phytochemical composition and bioactivity of natural product mixtures [PDF]

open access: yesFrontiers in Pharmacology
Extraction methods critically influence the phytochemical profile and bioactivity of natural product mixtures, affecting their efficacy as therapeutic agents.
Shicai Sun   +13 more
doaj   +2 more sources

Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition

open access: yesFrontiers in Nutrition
Ogi, a traditional staple food made from submerged fermented cereal grains, is high in carbohydrates and low in protein. It is essential to conduct this research because termite flour (TF) addition may affect other quality aspects in addition to ...
Wasiu Awoyale   +2 more
doaj   +3 more sources

Phytochemical screening of the Dicksonia sellowiana leaves and its structures

open access: yesRodriguésia, 2023
Dicksonia sellowiana (Dicksoniaceae) is a tree fern characteristic of the mixed ombrophilous forests of southern Brazil in the Atlantic Forest. Due to its extensive use in the past for making garden pots, this species is at risk of extinction.
Vinícius Bednarczuk de Oliveira   +4 more
doaj   +1 more source

In Vivo and In Silico Study of the Antinociceptive and Toxicological Effect of the Extracts of Petiveria alliacea L. Leaves

open access: yesPharmaceuticals, 2022
Petiveria alliacea L. is an herb used in traditional medicine in Mexico and its roots have been studied to treat pain. However, until now, the antinociceptive properties of the leaves have not been investigated, being the main section used empirically ...
Kelly del Carmen Cruz-Salomón   +6 more
doaj   +1 more source

Phytochemical composition and antioxidant activity of coconut cotyledon [PDF]

open access: yesHeliyon, 2020
Coconut tree (Cocos nucifera L.), a perennial, monocot tree, belonging to the family Arecaceae, is distributed through the tropics. Bioactivities of coconut water, husk fiber, oil, flowers, spadix and mesocarp of coconut fruit are widely reported. However, there is no study on cotyledon of coconut.
Udaya Prakash Nyayiru Kannaian   +4 more
openaire   +3 more sources

Evolution of Phytochemical Variation in Myrtle (Myrtus communis L.) Organs during Different Phenological Stages

open access: yesHorticulturae, 2022
Myrtle (Myrtus communis L.) is an important medicinal plant, of which all parts have pharmaceutical and nutritional applications and which is distributed throughout the southwest regions of Iran.
Saeid Hazrati   +3 more
doaj   +1 more source

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