Results 201 to 210 of about 104,447 (353)

Antimalarial potential and phytochemical composition of fractions of Lippia kituiensis Vatke (Verbenaceae) growing in Northern Tanzania

, 2020
Ng’etich Japheth Kibet
openalex   +1 more source

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source

Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State

, 2016
N. Ukam, Mary Achi Mgbekem, Roseline Edide, Ikemefuna C. Obizoba   +3 more
openalex   +2 more sources

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

Therapeutic Activities and Phytochemical Composition of Helianthus annuus L. Extracts. [PDF]

Chem Biodivers
Dos Santos Barreto M, Lisboa de Jesus W, de Britto Sá ME, Bispo de Souza J, Santana Santos R, Santana Lisboa J, Macedo Moura PH, Rego Rodrigues Silva DM, Dias Silva EE, Pinto Borges L, Gibara Guimarães A.   +10 more
europepmc   +1 more source

Phytochemical Composition, Antioxidant and Antimicrobial Activities of Prosopis juliflora (Sw.) Dc. Grown in State of Azad Jammu and Kashmir, Pakistan

Adil Afaq, Shahid Aziz, Zakia Butt
openalex   +2 more sources

Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland [PDF]

, 2017
Jan Oszmiański, Sabina Lachowicz, Ewa Gławdel, Tomasz Cebulak, Ireneusz Ochmian   +4 more
openalex   +1 more source

Soybean seed coat properties as determinants of natto and sprout quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Improving breeding efficiency for superior soybean (Glycine max (L.) Merr.) germplasm used in natto and sprouts requires understanding how seed coat properties relate to quality and functional traits. METHODS We measured seed weight, water uptake, and sprout length and thickness across various genotypes tested at different locations
Mehri Hadinezhad, Simon Lackey, Keith Hubbard, Makayla Giles, Elroy R. Cober   +4 more
wiley   +1 more source

Phytochemical composition and health risk assessment of heavy metals in herbal remedies from semi-arid Nigeria. [PDF]

Sci Rep
Momoh H, Madugu SA, Yahaya A, Afolabi F, Aderemi IW, Okeke N, Abubakar AW, Bello SS, Ismail AA, Tukur A.   +9 more
europepmc   +1 more source