Results 211 to 220 of about 104,447 (353)
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Phytochemical Composition and Antioxidant and Anti-Inflammatory Activities of Iningai Aboriginal Medicinal Plants From Central Queensland, Australia. [PDF]
Turpin G +4 more
europepmc +1 more source
Abstract BACKGROUND Abiotic stresses, particularly drought and elevated temperatures, negatively affect plant physiological and metabolic processes. This study investigated the effects of drought, heat, and combined stress on Salvia rosmarinus (rosemary), and evaluated foliar‐applied chitosan as a biostimulant.
Inês Mansinhos +6 more
wiley +1 more source
The influence of algal biostimulator and nitrogen source on the phytochemical composition and biological properties of Corchorus olitorius leaves and stems. [PDF]
Aboulthana WM +3 more
europepmc +1 more source
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
Phytochemical composition, in vitro antioxidant and antibacterial activities of Dorstenia barnimiana Schweinf leaf extracts. [PDF]
Dessie Y +4 more
europepmc +1 more source
A survey on phytochemical composition and biological activity of Zygophyllum fabago from Iran [PDF]
Saeid Yaripour +5 more
openalex +1 more source

