Results 231 to 240 of about 36,860 (262)
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Gluconeogenesis inhibition and phytochemical composition of two Cecropia species
Journal of Ethnopharmacology, 2010Cecropia obtusifolia and Cecropia peltata are plants highly used by the Mexican diabetic population to treat type 2 diabetes. Previous studies have assessed their hypoglycemic effect in animal models and in type 2 diabetic patients. Both plants contain cholorogenic acid, an inhibitor of glucose-6-phosphate translocase.
Adolfo, Andrade-Cetto +1 more
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Phytochemical composition and antioxidant capacity of whole wheat products
International Journal of Food Sciences and Nutrition, 2015Whole wheat contains an array of phytochemicals. We quantified alkylresorcinols (AR), phenolic acids, phytosterols, and tocols in six whole wheat products and characterized their antioxidant capacity and ability to induce quinone reductase activity (QR). Total AR content ranged from 136.8 to 233.9 µg/g and was correlated with whole wheat content (r = 0.
C-Y Oliver, Chen +2 more
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Phytochemical Composition and Health Benefits of Pumpkin
Research Journal of Pharmacy and TechnologyThis article provides an extensive examination of the phytochemical composition and the various health benefits associated with pumpkin (Cucurbita moschata). Pumpkin, a versatile plant belonging to the Cucurbitaceae family, is recognized for its climbing and creeping growth patterns.
Majd Aldakhoul +6 more
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Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador
Plants, 2022William Viera +2 more
exaly
Evaluation of Phytochemical Composition of Ginger Extracts
Aquaculture and Fisheries Studies, 2022openaire +1 more source
Drying of Phytochemical Compositions by Spouted Bed
2021Cláudia Regina Fernandes Souza +1 more
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