PERBANDINGAN SARI BUAH STROBERI (Fragaria chiloensis L) DENGAN SARI BUAH TOMAT (Solanum lycopersicum) DAN VARIASI KONSENTRASI NATRIUM KLORIDA (NaCl) PADA MINUMAN ISOTONIK BERBASIS BUAH & SAYURAN [PDF]
, 2018 Tujuan dari penelitian ini adalah untuk mengetahui perbandingan sari buah stroberi dengan sari buah tomat dan konsentrasi NaCl terhadap minuman isotonik berbasis buah dan sayuran yang dihasilkan.
Sobar, 14.302.0047
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COMPARISON OF CAROTENOID CONTENT IN TOMATO, TOMATO PULP AND KETCHUP BY LIQUID CHROMATOGRAPHY
Alimentos e Nutrição, 2009 <p align="justify">Although tomatoes are commonly consumed fresh, over 80 % the consumption of tomatoes is in the form of processed products such as tomato pulp, ketchup, juice and sauce.
J. J. T. GAMA +2 more
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Profiling Nutritionally Important Carotenoids from Genetically-Diverse Tomatoes by IR Spectroscopy [PDF]
, 2009 The objective of this research was to develop a protocol for profiling tomato carotenoids based on their specific vibrational spectroscopic signatures.
Rubio-Diaz, Daniel E.
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Fundamental Molecules of Life are Pigments which Arose and Evolved to Dissipate the Solar Spectrum
, 2014 The driving force behind the origin and evolution of life has been the thermodynamic imperative of increasing the entropy production of the biosphere through increasing the global solar photon dissipation rate.
Michaelian, Karo, Simeonov, Aleksandar
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DMPFinder - Finding differentiating pathways with gaps from two groups of metabolic networks [PDF]
, 2011 Session 2B: Biological and Regulatory NetworksWhy some strains of a species exhibit a certain phenotype (e.g. drug resistant) but not the other strains of the same species is a critical question to answer.
Chin, FYL +4 more
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Lycopene isomerisation takes place within enterocytes during absorption in human subjects [PDF]
, 2017 Lycopene in fruits and vegetables occurs mostly (80-97%) in the all-E configuration, whereas a considerable proportion of lycopene in the human body is present as Z-isomers.
Bortlik, Karlheinz +5 more
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Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco‐2 Cells, as Compared to Lycopene, and SR‐BI is Involved in their Cellular Uptake [PDF]
, 2018 Paula Mapelli‐Brahm +5 more
openalex +1 more source
HorticulturaeThis research aimed to explore the influence of climate factors, especially in the three weeks prior to harvest, on the reaction of key phytonutrients in industrial tomatoes used for juice thermal processing and their stability.
Hussein G. Daood +4 more
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The photoprotective effects of a food supplement tomato powder rich in phytoene and phytofluene, the colorless carotenoids, a preliminary study [PDF]
, 2015 Liki von Oppen- Bezalel +4 more
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Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata)
Archivos Latinoamericanos de Nutrición, 2001 The carotenoid composition of butternut squash (Cucurbita moschata) cultivated in the province of Santiago del Estero, Argentina, was determined. The main carotenoids isolated were identified as beta -carotene (beta ,beta -carotene), alpha -carotene ...
Evangelina González +3 more
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