Results 121 to 130 of about 2,263 (213)

Composição de carotenoides em canistel (Pouteria campechiana (Kunth) Baehni) Carotenoids composition of canistel (Pouteria campechiana (Kunth) Baehni)

open access: yesRevista Brasileira de Fruticultura, 2010
O canistel (P. campechiana) é uma fruta nativa da América Central e México, ainda pouco conhecida no Brasil. Apresenta uma polpa amarelo-alaranjada, rica em carotenoides, que tem despertado interesse como potencial de vitamina A.
Tânia da Silveira Agostini Costa   +4 more
doaj  

Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles

open access: green, 2018
Paula Mapelli‐Brahm   +4 more
openalex   +2 more sources

Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi. [PDF]

open access: yesJ Agric Food Chem
Lidoy J   +11 more
europepmc   +1 more source

Effect of genotype and geographical origins on carotenoid content from Citrus sweet orange juices [PDF]

open access: yes, 2009
Dhuique-Mayer, Claudie   +3 more
core  

Dietary intake of individual and total carotenoids in relation to overweight and obesity: findings from the PERSIAN cohort study. [PDF]

open access: yesNutr Metab (Lond)
Kamali M   +13 more
europepmc   +1 more source

Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes. [PDF]

open access: yesAntioxidants (Basel), 2023
Barros MP   +4 more
europepmc   +1 more source

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