O canistel (P. campechiana) é uma fruta nativa da América Central e México, ainda pouco conhecida no Brasil. Apresenta uma polpa amarelo-alaranjada, rica em carotenoides, que tem despertado interesse como potencial de vitamina A.
Tânia da Silveira Agostini Costa +4 more
doaj
Carotenoid Markers of Dietary Exposure and Nutritional Status. [PDF]
Olmedilla-Alonso B.
europepmc +1 more source
Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi. [PDF]
Lidoy J +11 more
europepmc +1 more source
Effect of genotype and geographical origins on carotenoid content from Citrus sweet orange juices [PDF]
Dhuique-Mayer, Claudie +3 more
core
<i>SnRK</i>-<i>PP2C</i>-<i>PYL</i> Gene Families in <i>Citrus sinensis</i>: Genomic Characterization and Regulatory Roles in Carotenoid Metabolism. [PDF]
Lu P +6 more
europepmc +1 more source
Dietary intake of individual and total carotenoids in relation to overweight and obesity: findings from the PERSIAN cohort study. [PDF]
Kamali M +13 more
europepmc +1 more source
Carotenoid metabolomic and transcriptomic analyses provide insights into the flower color transition in Lonicera macranthoides. [PDF]
Lv LL, Li LY, Pi JH.
europepmc +1 more source
Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes. [PDF]
Barros MP +4 more
europepmc +1 more source
An unknown apocarotenoid signal alters plant development by modulating shoot and root apical meristem activities. [PDF]
Bradley JM.
europepmc +1 more source

