Results 51 to 60 of about 6,601 (222)
Callus Induction and Cellular Suspensions from Murtilla (Ugni molinae Turcz.) for trans-resveratrol Production [PDF]
The present study reports for the first time the quantification of resveratrol and the use of biotechnological techniques applied to stilbene productions in species from genus Ugni and calli production from adult explants (fruits).
Becerra, Jose +5 more
core +2 more sources
Piceatannol Inhibits Melanogenesis by Its Antioxidative Actions
In our efforts to find new skin lightening agents, piceatannol (PICE) was investigated for its antioxidative property and ability to inhibit melanogenesis. In this study, PICE's effect on inhibition of mushroom tyrosinase, and tyrosinase inhibiting activity and melanin content were assessed utilizing the B16F10 melanoma cell (B16 cell) culture system ...
Takako, Yokozawa, You Jung, Kim
openaire +3 more sources
Piceatannol Reduces Fat Accumulation in Caenorhabditis elegans [PDF]
Excess fat accumulation and abnormal metabolism are involved in numerous diseases and thus the research on identification of compounds that can regulate energy homeostasis could significantly facilitate the current effort to prevent and/or treat metabolic disorders.
Peiyi, Shen +3 more
openaire +2 more sources
Chemotherapy has led to many undesirable side effects, as these are toxic drugs that are unable to differentiate between cancer and normal cells. Polyphenols (tea catechins) are an ideal option as alternative chemotherapeutics owing to their inherent ...
Mingyan Guo +3 more
doaj +1 more source
This study found that the metabolomic signature of umbilical venous cord blood in congenital heart disease (CHD) differs from that of healthy monozygotic (MZ) co‐twins. Dysregulation of metabolic pathways like glucose, lipid, and amino acid metabolism, along with altered metabolites, helps understand CHD predisposition.
Fang Xiang +6 more
wiley +1 more source
Stability of Piceatannol in Dulbecco's Modified Eagle's Medium by In Situ UPLC-MS/MS Analysis
Piceatannol is a stilbenoid, which has shown bioactivities in various cell culture models. However, its stability in cell culture medium is not clear. Here, UPLC-MS/MS was applied in situ to analyze the degradation products of piceatannol in Dulbecco's ...
Meng S. Cheong +5 more
doaj +1 more source
Synthetic arylamines and dietary phytophenolics could inhibit ferroptosis, a recently discovered regulated cell death process. However, no study indicates whether their inhibitory mechanisms are inherently different.
Ban Chen +5 more
doaj +1 more source
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu +10 more
wiley +1 more source
Profile of Stilbenes and Other Phenolics in Fanagoria White and Red Russian Wines
Grapes and wines represent the most important source of edible stilbenes and other phenolic metabolites, which demonstrate a wide range of valuable biological activities.
Andrey R. Suprun +3 more
doaj +1 more source
Relación entre los estilbenos y el estado oxidativo [PDF]
El presente trabajo se centra en el estudio de los principales estilbenos que encontramos en la naturaleza, principalmente en la uva roja y en el vino tinto, aunque también lo encontramos en difere ntes frutos rojos.
Puerto Rodríguez, Fátima
core

