Results 51 to 60 of about 6,601 (222)

Callus Induction and Cellular Suspensions from Murtilla (Ugni molinae Turcz.) for trans-resveratrol Production [PDF]

open access: yes, 2017
The present study reports for the first time the quantification of resveratrol and the use of biotechnological techniques applied to stilbene productions in species from genus Ugni and calli production from adult explants (fruits).
Becerra, Jose   +5 more
core   +2 more sources

Piceatannol Inhibits Melanogenesis by Its Antioxidative Actions

open access: yesBiological and Pharmaceutical Bulletin, 2007
In our efforts to find new skin lightening agents, piceatannol (PICE) was investigated for its antioxidative property and ability to inhibit melanogenesis. In this study, PICE's effect on inhibition of mushroom tyrosinase, and tyrosinase inhibiting activity and melanin content were assessed utilizing the B16F10 melanoma cell (B16 cell) culture system ...
Takako, Yokozawa, You Jung, Kim
openaire   +3 more sources

Piceatannol Reduces Fat Accumulation in Caenorhabditis elegans [PDF]

open access: yesJournal of Medicinal Food, 2017
Excess fat accumulation and abnormal metabolism are involved in numerous diseases and thus the research on identification of compounds that can regulate energy homeostasis could significantly facilitate the current effort to prevent and/or treat metabolic disorders.
Peiyi, Shen   +3 more
openaire   +2 more sources

Transforming Tea Catechins into Potent Anticancer Compound: Analysis of Three Boronated-PEG Delivery System

open access: yesMicromachines, 2021
Chemotherapy has led to many undesirable side effects, as these are toxic drugs that are unable to differentiate between cancer and normal cells. Polyphenols (tea catechins) are an ideal option as alternative chemotherapeutics owing to their inherent ...
Mingyan Guo   +3 more
doaj   +1 more source

Alterations in Metabolites Associated With Umbilical Cord Blood in Monozygotic Twins Discordant for Congenital Heart Disease

open access: yesPediatric Discovery, EarlyView.
This study found that the metabolomic signature of umbilical venous cord blood in congenital heart disease (CHD) differs from that of healthy monozygotic (MZ) co‐twins. Dysregulation of metabolic pathways like glucose, lipid, and amino acid metabolism, along with altered metabolites, helps understand CHD predisposition.
Fang Xiang   +6 more
wiley   +1 more source

Stability of Piceatannol in Dulbecco's Modified Eagle's Medium by In Situ UPLC-MS/MS Analysis

open access: yesNatural Product Communications
Piceatannol is a stilbenoid, which has shown bioactivities in various cell culture models. However, its stability in cell culture medium is not clear. Here, UPLC-MS/MS was applied in situ to analyze the degradation products of piceatannol in Dulbecco's ...
Meng S. Cheong   +5 more
doaj   +1 more source

Comparison of Ferroptosis-Inhibitory Mechanisms between Ferrostatin-1 and Dietary Stilbenes (Piceatannol and Astringin)

open access: yesMolecules, 2021
Synthetic arylamines and dietary phytophenolics could inhibit ferroptosis, a recently discovered regulated cell death process. However, no study indicates whether their inhibitory mechanisms are inherently different.
Ban Chen   +5 more
doaj   +1 more source

Genomic and Transcriptomic Analyses Provide Insights Into Erysiphe necator Pathogenicity and Grapevine Response

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu   +10 more
wiley   +1 more source

Profile of Stilbenes and Other Phenolics in Fanagoria White and Red Russian Wines

open access: yesMetabolites, 2021
Grapes and wines represent the most important source of edible stilbenes and other phenolic metabolites, which demonstrate a wide range of valuable biological activities.
Andrey R. Suprun   +3 more
doaj   +1 more source

Relación entre los estilbenos y el estado oxidativo [PDF]

open access: yes, 2019
El presente trabajo se centra en el estudio de los principales estilbenos que encontramos en la naturaleza, principalmente en la uva roja y en el vino tinto, aunque también lo encontramos en difere ntes frutos rojos.
Puerto Rodríguez, Fátima
core  

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