Comparison of Ferroptosis-Inhibitory Mechanisms between Ferrostatin-1 and Dietary Stilbenes (Piceatannol and Astringin) [PDF]
Synthetic arylamines and dietary phytophenolics could inhibit ferroptosis, a recently discovered regulated cell death process. However, no study indicates whether their inhibitory mechanisms are inherently different.
Xican Li +2 more
exaly +7 more sources
Stability and Photoisomerization of Stilbenes Isolated from the Bark of Norway Spruce Roots [PDF]
Stilbenes or stilbenoids, major polyphenolic compounds of the bark of Norway spruce (Picea abies L. Karst), have potential future applications as drugs, preservatives and other functional ingredients due to their antioxidative, antibacterial and ...
Harri Latva-Mäenpää +2 more
exaly +11 more sources
The Potential of Stilbene Compounds to Inhibit Mpro Protease as a Natural Treatment Strategy for Coronavirus Disease-2019 [PDF]
COVID-19 disease has had a global impact on human health with increased levels of morbidity and mortality. There is an unmet need to design and produce effective antivirals to treat COVID-19.
Ayesha Naseem +3 more
doaj +5 more sources
The Bark of the Spruce Picea jezoensis Is a Rich Source of Stilbenes [PDF]
Stilbenes are plant phenolic secondary metabolites that show beneficial effects on human health and possess high antifungal activity against plant pathogens.
Andrey R. Suprun +3 more
doaj +2 more sources
The Bark of Picea abies L., a Waste from Sawmill, as a Source of Valuable Compounds: Phytochemical Investigations and Isolation of a Novel Pimarane and a Stilbene Derivative [PDF]
In this work, the sawmill waste from Picea abies debarking was considered as source of valuable phytoconstituents. The extraction was performed using different ethanol/water mixtures, and characterization was obtained by LC-MSn.
Stefania Sut +9 more
doaj +2 more sources
Biological Activity of Stilbenoids Against Fungal, Parasitic, and Viral Pathogens [PDF]
Stilbenoids are plant-derived chemical compounds that are classified as phytoalexins; recent focus has been drawn, especially on astringin, piceid, piceatannol, pterostilbene, pinosylvin, and resveratrol.
Aristodemos-Theodoros Periferakis +9 more
doaj +2 more sources
Antioxidant Activity of the Stilbene Astringin, Newly Extracted from Vitis vinifera Cell Cultures [PDF]
Numerous epidemiological studies in France have shown a strong negative correlation between moderate red wine consumption and the incidence of cardiovascular disease (1)(2). Compared with other alcoholic beverages, red wine contains a much higher content of phenolic constituents. Frankel et al.
Jean-Michel Merillon +2 more
exaly +3 more sources
Exploring the Composition of Blueberry-Based Functional Products: Polyphenolic and Elemental Characterization and Quantification [PDF]
Objectives: The aim of this study was to provide a comprehensive overview of the nutritional and toxicological aspects of different forms of blueberry products (fresh blueberries, dried blueberries, supplements and herbal teas).
Francesca Buiarelli +7 more
doaj +2 more sources
Factors influencing the production of stilbenes by the knotweed,
Background Japanese knotweed, Reynoutria japonica, is known for its high growth rate, even on adverse substrates, and for containing organic substances that are beneficial to human health.
Prchalová Kateřina +5 more
doaj +4 more sources
Stilbenoid compounds inhibit NF-κB-mediated inflammatory responses in the Drosophila intestine. [PDF]
IntroductionStilbenoid compounds have been described to have anti-inflammatory properties in animal models in vivo, and have been shown to inhibit Ca2+-influx through the transient receptor potential ankyrin 1 (TrpA1).MethodsTo study how stilbenoid ...
Aalto AL +8 more
europepmc +3 more sources

