Results 91 to 100 of about 3,103 (199)

Scots Pines With Tolerance to Melampsora pinitorqua and Diplodia sapinea Show Distinct Metabolic Profiles

Plant, Cell &Environment, Volume 48, Issue 2, Page 1479-1493, February 2025.
ABSTRACT Diplodia sapinea causes Diplodia tip blight (DTB) and is recognised as an opportunistic necrotrophic pathogen affecting conifers. While DTB is associated with abiotic stress, the impact of biotic stress in the host on D. sapinea's lifestyle shift is unknown. Observed co‐occurrences of D. sapinea and Melampsora pinitorqua, causing pine twisting
Matilda Stein Åslund, Michael Reichelt, Ke Zhang, Carles Castaño, Jan Stenlid, Jonathan Gershenzon, Malin Elfstrand   +6 more
wiley   +1 more source

Фитоалексин ресвератрол: методы определения, механизмы действия, перспективы клинического применения [PDF]

, 2012
ресвератролфенолыантиоксидантыхроматографияапопто
Генералова, А. Г., Железняк, Н. В., Моисеев, Д. В., Моисеева, А. М.   +3 more
core  

A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines [PDF]

, 2014
Nowadays the necessity to reveal the hidden information from complex data sets is increasing due to the development of high-throughput instrumentation. The possibility to jointly analyze data sets arising from different sources (e.g. different analytical
BERTELLI, Davide, COCCHI, Marina, DURANTE, Caterina, Elia, Andrea, LI VIGNI, Mario, MARCHETTI, Andrea, SALVATORE, ELISA, SILVESTRI, MICHELE   +7 more
core   +1 more source

Efficient Enzyme-Assisted Extraction and Conversion of Polydatin to Resveratrol From Polygonum cuspidatum Using Thermostable Cellulase and Immobilized β-Glucosidase

Frontiers in Microbiology, 2019
Resveratrol, a bioactive compound in high quantities in Polygonum cuspidatum, has well-known health benefits. However, it mainly exists in its glycosidic form, polydatin, in plants.
Chunqing Wang, Xiaolong Liu, Xiaolong Liu, Mengle Zhang, Haoyue Shao, Manman Zhang, Xiaomeng Wang, Qinghua Wang, Zhining Bao, Xinjiong Fan, He Li   +10 more
doaj   +1 more source

Metabolic constituents of grapevine and grape-derived products [PDF]

, 2009
Microbial ...
Kashif Ali, Federica Maltese, Young Hae Choi, Robert Verpoorte, M Adrian, M Adrian, M Adrian, E Ait-Barka, C Alcalde-Eon, AL Amella, RE Asenstorfer, A Aziz, A Aziz, B Baderschneider, D Bagchi, M Barlass, JP Basly, L Bavaresco, A Belhadj, M Bertrand, A Bezier, LF Bisson, L Blateyron, E Boido, J Bomser, J Bomser, B Borie, E Boselli, PK Boss, R Bouhamidi, J Bowers, S Brun, G Busam, M Castellari, CC Celimene, ECH Chen, VF Cheynier, KT Chung, V Colova-Tsolova, HJ Cooper, LL Creasy, DD Crippen Jr, M Cuendet, MG David, C Davies, S Pascual-Teresea De, JP Derckel, W Dercks, RA Dixon, M Downey, A Downie, M Duxbury, PAG Elmer, A Escudero, RB Ferreira, L Fillion, M Flechtner-Mors, JD Folts, D Fournand, P Fraile, EN Frankel, WN Frankel, H Fulcrand, FM Gabler, A Gambuti, F Gardini, C Giannakis, G Goetz, G González-Neves, RJ Gryglewsk, HA Guebaila, E Hakansson, R Hammerschmidt, C Hansen, AS Hansen, JB Harborne, JB Harborne, Y Hayasaki, P Herbert, P Hernandez-Orte, P Hernandez-Orte, G Hrazdina, M Iriti, M Iriti, RS Jackson, AK Jacobs, M Jang, JB Jean-Denis, P Jeandet, P Jeandet, P Jeandet, P Jeandet, J Kanner, G Kaur, M Keller, JA Kennedy, S Khanna, JR Kikkert, S Kobayashi, S Kobayashi, LK Kourtis, E Kraeva, J Kuc, JM Landete, P Langcake, P Langcake, PJ Large, E Lewinsohn, L Liviero, MA Lodhi, YR Lu, LV Madden, C Mane, H Mangiapane, JA Manthey, A Marcobal, GP Martelli, GP Martelli, N Mateus, S Matsumoto, F Mattivi, MC Mauro, E Middleton, M Monagas, S Monteiro, H Nakagawa, C Naugler, J Oliveira, KJ Owen, CR Pace-Asiak, NM Packter, TA Patricia, F Pearce, A Peixe, P Pellerin, P Pellerin, A Pena-Neira, UR Pendurthi, UR Pendurthi, G Perrone, R Pezet, R Pezet, R Pezet, R Pezet, B Poinssot, RM Pool, MA Pozo-Bayon, IS Pretorius, RJ Pryce, RP Purkayashta, T Pussa, A Rapp, A Rapp, T Reglinski, AS Renault, V Repka, P Ribereau-Gayon, JM Ricardo-Da-Silva, V Riou, N Robert, SP Robinson, SP Robinson, JP Roggero, G Romanazzi, HJ Rosslenbroich, M Saito, P Sarig, M Sato, M Sato, M Sbaghi, Y Schneider, Y Schneider, L Schoefer, M Schwarz, J Shi, RC Silva, R Sladkovsky, GJ Soleas, M Sovak, WR Sponholz, U Stervbo, B Sun, BS Sun, BS Sun, S Talcott, DB Tattersall, K Tebib, I Tedesco, PL Teissedre, P This, MR Thomas, IJ Tsvetkov, A Tyagi, S Uchida, G Vanhoenacker, S Vezzulli, S Vidal, S Vidal, JR Vidal, X Vitrac, MA Vivier, MA Vivier, N Vogels, CHR Wallace, EJ Waters, AA Williams, T Yamamoto, Y Yilmaz, L Zhang   +208 more
core   +2 more sources

Pectinase: Substrate, Production and their Biotechnological Applications [PDF]

, 2017
Pectinolytic enzymes can be applied in various industrial sectors wherever the degradation of pectin is required for a particular process. Several microorganisms have been used to produce different types of pectinolytic enzymes.
Oumer, O. J. (Oliyad)
core   +1 more source

Partitioning of resveratrol between pentane and DMSO:A contribution to resveratrol–biomembrane interactions [PDF]

, 2015
Partitioning of trans-3,5,4′-trihydroxy-stilbene (resveratrol) between n-pentane and DMSO was investigated as a contribution to understand the interaction between resveratrol and biomembranes.
Klösgen-Buchkremer, Beate Maria, Shen, Chen, Stein, Paul C.   +2 more
core   +1 more source

Influence of locality on content of phenolic compounds in white wines

Czech Journal of Food Sciences, 2013
Phenolic compounds in grapes and wines are significantly influenced by the environment. Phenolic compounds in grapes are therefore a good reflection of terroir.
Lubomír LAMPÍŘ, Pavel PAVLOUŠEK
doaj   +1 more source

Resveratrol glucoside (Piceid) synthesis in seeds of transgenic oilseed rape (Brassica napus L.)

Theoretical and Applied Genetics, 2005
Resveratrol is a phytoalexin produced in various plants like wine, peanut or pine in response to fungal infection or UV irradiation, but it is absent in members of the Brassicaceae. Moreover, resveratrol and its glucoside (piceid) are considered to have beneficial effects on human health, known to reduce heart disease, arteriosclerosis and cancer ...
Husken, A., Baumert, A., Milkowski, C., Becker, H. C., Strack, D., Mollers, C.   +5 more
openaire   +3 more sources

Insight in the phenolic composition and antioxidative properties of Vitis vinifera leaves extracts [PDF]

, 2009
In the present investigation, leaf ethanolic extracts of Vitis vinifera were assayed for their polyphenolic composition and antioxidative properties. The leaves were collected during lush vegetation period (May leaves) and after the harvest (September ...
Ana Teskera, Danijela Skroza, I. Ljubenkov, Ivana Generalić, Ivana Konta, M. Boban, Višnja Katalinić   +6 more
core   +2 more sources