Results 51 to 60 of about 3,103 (199)
Evaluation of Hungarian Wines for Resveratrol by Overpressured Layer Chromatography [PDF]
, 2013 A method, including solid phase extraction sample preparation, overpressured layer chromatographic separation and subsequent densitometric evaluation, was developed for measurement of total resveratrol (cis- and trans-isomers) content of wine. The amount
Airado-Rodriguez D. +62 more
core +1 more source
Research in Plant Disease, 2013 Resvestrol has been known to inhibit bacterial and fungal growth in vitro, and can be accumulated in plant to concentrations necessary to inhibit microbial pathogens. Hence, stilbene synthase gene has been used to transform to synthesize resveratrol in
Sang-Mi Yu +6 more
doaj +1 more source
Plants, 2022 Stilbenes are plant defense compounds known to rapidly accumulate in grapevine and some other plant species in response to microbial infection and several abiotic stresses.
Alexey A. Ananev +6 more
doaj +1 more source
A fenolos érettség vizsgálata Syrah szőlőfajtán = Examination phenolic maturity of Syrah grape variety [PDF]
, 2015 Napjainkban a borfogyasztók a mélyvörös színű, tartalmas, lágy, érett tanninokkal rendelkező, egész szájat betöltő, nagy beltartalmi értékű, gyümölcsös illatú borokat részesítik előnyben.
Villangó, Szabolcs
core +1 more source
Improvement of biomethane potential of sewage sludge anaerobic co-digestion by addition of “sherry-wine” distillery wastewater [PDF]
, 2020 Co-digestion of sewage sludge (SS) with other unusually treated residues has been reported as an efficient method to improve biomethane production. In this work, Sherry-wine distillery wastewater (SWDW) has been proposed as co-substrate in order to ...
Agabo García, Cristina +3 more
core +3 more sources
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Changes in plant metabolism and accumulation of fungal metabolites in response to Esca proper and apoplexy expression in the whole grapevine [PDF]
, 2016 Trunk diseases have become among the most important grapevine diseases worldwide. They are caused by fungal pathogens that attack the permanent woody structure of the vines and cause various symptoms in woody and annual organs.
Abou-Mansour, Eliane +6 more
core +2 more sources
The State of Knowledge of the Primary and Secondary Metabolites of the Iris Genus
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.The genus Iris L. (Iridaceae) comprises over 320 species, primarily found in the northern hemisphere. Iris species are important in horticulture, folklore and medicine, and contain a variety of primary and secondary metabolites with significant biological activity.
Olha Mykhailenko +3 more
wiley +1 more source
Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells [PDF]
, 2018 Red wine polyphenols are known for their implications for human health protection, although they suffer from high instability. For this reason, a red wine powder was prepared by freeze-drying encapsulation in maltodextrin/arabic gum matrix, and its ...
Chirife, Jorge +3 more
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Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.Agrimony is a medicinal herb known for its content of polyphenols and beneficial bioactivity, both of which can be strongly influenced by cultivation and processing. This study reveals that agrimony plant structures, species, and postharvest processing are the main drivers of observed variability in both phytochemical composition and antimicrobial ...
Anna Loučková +7 more
wiley +1 more source