Jammed Pickering Emulsion Gels. [PDF]
Adv Sci (Weinh)AbstractEmulsion gels with specific rheological properties have widespread applications in foods, cosmetics, and biomedicines. However, the constructions of water‐in‐oil emulsion gels are still challenging, due to the limited interactions available in the continuous oil phase.
Zhang J +12 more
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Tannic Acid-Modified Sodium Caseinate Pickering Emulsion Coatings: Characterization, Enhanced Mechanical/Antibacterial Properties, and Application in Cherry Tomato Preservation [PDF]
FoodsThis study developed a tannic acid-modified sodium caseinate (SC-TA) stabilized Pickering emulsion containing bergamot essential oil (BEO) and carboxymethyl tara gum for cherry tomato preservation.
Qiyuan Feng +9 more
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Untying Surface Chemistry and Emulsion Stability to Construct Multifunctional Pickering Emulsion SERS Sensors for Pretreatment‐Free Quantitative Analysis in Bio‐Media [PDF]
Advanced SciencePlasmonic Pickering emulsions have immense potential as enhancing substrates in surface‐enhanced Raman spectroscopy (SERS). Traditionally, the functional nanoparticles also act as the emulsion stabilizer, so that their surface chemistry is tied directly ...
Yingrui Zhang +5 more
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Application of β-cyclodextrin and pickering emulsion to enhance the ozone stability of Acorus tatarinowii and Atractylodes lancea volatile oils [PDF]
Scientific ReportsThis study aimed to evaluate the stability and quality enhancement of Acorus tatarinowii and Atractylodes lancea volatile oils (ATaAL-VO) and their β-cyclodextrin encapsulated and Pickering emulsion forms under ozone exposure. Under an ozone environment,
Junping Li +8 more
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Progress of Freeze-thaw Stability of Pickering Emulsion
Shipin gongye ke-ji, 2022 The freeze-thaw stability of Pickering emulsion refers to the relatively stable characteristics of Pickering emulsion after undergoing a freeze-thaw cycle.
Ziyue SONG +7 more
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Current Research in Food Science, 2023 The peptide MOp2 obtained from Moringa oleifera seeds showed good antimicrobial activity. However, the stability of its activity has not yet been studied.
Xuefeng Wang +6 more
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Inner Rotation of Pickering Janus Emulsions [PDF]
Nanomaterials, 2021 Janus droplets were prepared by vortex mixing of three non-mixable liquids, i.e., olive oil, silicone oil and water, in the presence of gold nanoparticles (AuNPs) in the aqueous phase and magnetite nanoparticles (MNPs) in the olive oil. The resulting Pickering emulsions were stabilized by a red-colored AuNP layer at the olive oil/water interface and ...
Raju, Rajarshi Roy, Koetz, Joachim
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Stability of Oil-in-Water (O/W) Pickering Emulsion Stabilized by Palm Stearin-Based Solid Lipid Particles with Different Crystal Structures [PDF]
Shipin Kexue, 2023 The stability of Pickering emulsion stabilized by solid lipid particles (SLPs) is directly impacted by changes in its crystal structure. The mechanism behind the effect of changes in the crystal structure of palm stearin (PS) as an ideal raw material for
LUO Xin, SU Shuang, LIU Yuan, LI Bing, LI Lin, LIANG Kexin, ZHANG Xia
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Pickering emulsion: From controllable fabrication to biomedical application
Interdisciplinary Medicine, 2023 Pickering emulsion, stabilized by solid particles, possesses low toxicity, high stability, large surface area as well as good biocompatibility in comparison with traditional molecular surfactant‐stabilized emulsion.
Jiahao Pan +4 more
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Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier
Foods, 2022 To effectively deliver lutein, hydrothermally prepared tea seed cake protein nanoparticles (TSCPN) were used to fabricate Pickering emulsion, and the bioaccessibility of lutein encapsulated by Pickering emulsion and the conventional emulsion was ...
Li Liang +12 more
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