Results 161 to 170 of about 14,433 (220)

Application of a Pickering Emulsion Stabilized by Zein and Cellulose Nanocrystalline Composite Particles to Preserve Kiwifruit. [PDF]

Molecules
Liu Y, Qiu W, Mo Y, Tian J, Liao M, Jia B, Zhou Q, Liu F, Li X.   +8 more
europepmc   +1 more source

Production of a food-grade pickering emulsion stabilized by pea protein-different phenolic acids. [PDF]

J Sci Food Agric
Işçimen EM.
europepmc   +1 more source

Pickering Emulsion Biocatalysis with Engineered Living Cells for Degrading Polycarbonate Plastics. [PDF]

Small
Wang S, Gong Z, Hübner R, Karring H, Wu C.   +4 more
europepmc   +1 more source

Tailoring Interfacial Activity of pH-Driven Shellac-Chitosan Nanocomposites via Solution Addition Sequence for Pickering Emulsion Stabilization. [PDF]

Foods
Yuan Y, Qu L, Zheng T, Yang T, Liu H, Li Y, Liu S.   +6 more
europepmc   +1 more source

Enhancing Fucoxanthin Pickering Emulsion Stability and Encapsulation with Seaweed Cellulose Nanofibrils Using High-Pressure Homogenization. [PDF]

Mar Drugs
Tuo Y, Wang M, Yu Y, Li Y, Hu X, Wu L, Zhang Z, Zhou H, Li X.   +8 more
europepmc   +1 more source

Production of Glucose from PEG-Based Pretreated Green Coconut Fiber and Synthesis of Lignin Nanoparticles for Stabilization of O/W Pickering Emulsion. [PDF]

ACS Omega
da Costa Nogueira C, Viana Fabrício AG, Guimarães Lourenço G, Barbosa Silva de Abreu Í, Cellet TSP, Damilano Dutra E, de Oliveira JA, de Santana Souza DF, de Araújo Padilha CE.   +8 more
europepmc   +1 more source

Development of Multilayer Magnetic Janus Sub-Micrometric Particles for Lipase Catalysis in Pickering Emulsion. [PDF]

Molecules
Wang W, Chen X, Huang WC, Di S, Luo J.
europepmc   +1 more source

Pickering emulsion loaded with total flavonoids from <i>Dracocephalum moldavica</i> L. potentially promotes angiogenesis in the ischemic penumbra after cerebral ischemia reperfusion. [PDF]

Front Bioeng Biotechnol
Gao T, Wu L, Ma Y, Zhai W, Zhang L, Cong W, Cai Z, Cui C, Li L.   +8 more
europepmc   +1 more source

Benzenedialdehyde-crosslinked gelatin nanoparticles for Pickering emulsion stabilization. [PDF]

Curr Res Food Sci
Gong H, Chen L, Kan G, Zhang W, Qian Q, Wang X, Zhong J.   +6 more
europepmc   +1 more source

Functional bio-packaging enhanced with nanocellulose from rice straw and cinnamon essential oil Pickering emulsion for fruit preservation. [PDF]

Beilstein J Nanotechnol
Ly TB, Nguyen DDT, Nguyen HD, Nguyen YTH, Bui BTA, Le KA, Le PK.   +6 more
europepmc   +1 more source