Results 11 to 20 of about 3,604 (180)

Inner Rotation of Pickering Janus Emulsions [PDF]

Nanomaterials, 2021
Janus droplets were prepared by vortex mixing of three non-mixable liquids, i.e., olive oil, silicone oil and water, in the presence of gold nanoparticles (AuNPs) in the aqueous phase and magnetite nanoparticles (MNPs) in the olive oil. The resulting Pickering emulsions were stabilized by a red-colored AuNP layer at the olive oil/water interface and ...
Raju, Rajarshi Roy, Koetz, Joachim
openaire   +4 more sources

Jammed Pickering Emulsion Gels. [PDF]

Adv Sci (Weinh)
AbstractEmulsion gels with specific rheological properties have widespread applications in foods, cosmetics, and biomedicines. However, the constructions of water‐in‐oil emulsion gels are still challenging, due to the limited interactions available in the continuous oil phase.
Zhang J, Zheng Y, Guo B, Sun D, Xiao Y, Yang Z, Liu R, Chen J, Wu B, Zhao P, Ruan J, Weitz DA, Chen D.   +12 more
europepmc   +4 more sources

Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective

Foods, 2022
In this study, Pickering emulsion gels were prepared by the self-gel method based on kappa carrageenan (kC). The effects of particle stabilizers and polysaccharide concentrations on the microstructure, rheological characteristics, and texture of ...
Tianzhen Xiong, Haomin Sun, Ziyi Niu, Wei Xu, Zhifan Li, Yawen He, Denglin Luo, Wenjie Xi, Jingjing Wei, Chunlan Zhang   +9 more
doaj   +1 more source

The influence of α and α′ subunits on SPI Pickering emulsions based on natural hybrid breeding varieties

Food Chemistry: X, 2023
In this study, food-grade protein nanoparticles (Wild-NPs, α-lack-NPs, α′-lack-NPs, and (α + α′)-lack-NPs) were organized as emulsion stabilizers via thermal induction.
Chunmei Gu, Pengchao Dong, Feihong Jiang, Hongling Fu, Bo Lyu, Haoming Li, Youbao Li, Hansong Yu, Weichang Dai   +8 more
doaj   +1 more source

Octenyl succinic anhydride starch and its polyelectrolyte complexes as stabilizers in Pickering emulsions [PDF]

Pharmaceutical Sciences Asia, 2022
Pickering emulsions, also known as emulsions stabilized by solid particles, have been increasingly applied in pharmaceutical products due to their high stability and non-toxicity.
Nattawut Charoenthai, Kun Sodalee, Satit Puttipipatkhachorn   +2 more
doaj   +1 more source

Development of Antioxidant and Stable Conjugated Linoleic Acid Pickering Emulsion with Protein Nanofibers by Microwave-Assisted Self-Assembly

Foods, 2021
Whey protein isolate nanofibrils (WPNFs) can be used as a novel stabilizer in the Pickering emulsion system to improve the water solubility, stability and bioavailability of lipophilic bioactive ingredients.
Qiyang Jiao, Ziyuan Liu, Baoyun Li, Bo Tian, Ning Zhang, Chunhong Liu, Zhibiao Feng, Bin Jiang   +7 more
doaj   +1 more source

The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties

Food Science and Human Wellness, 2023
Curcumin is a bioactive molecule with limited industrial application because of its instability and poor solubility in water. Herein, curcumin-loaded Pickering emulsion was produced using purified bacterial cellulose from fermented kombucha (KBC).
Zhiyu Li, Wenxiu Hu, Jiajia Dong, Fidelis Azi, Xiao Xu, Chuanhai Tu, Sijie Tang, Mingsheng Dong   +7 more
doaj   +1 more source

Pickering emulsion prepared by nano-silica particles – A comparative study for exploring the effect of various mechanical methods

Ultrasonics Sonochemistry, 2022
Pickering emulsions are eco-friendly, stabilized by solid particles, and have an essential role in leading industries. Although Pickering emulations have found several applications, surprisingly few investigations have attempted to explore the ...
Jixuan Gao, Xiangning Bu, Shaoqi Zhou, Xuexia Wang, Muhammad Bilal, Fawad Ul Hassan, Ahmad Hassanzadeh, Guangyuan Xie, Saeed Chehreh Chelgani   +8 more
doaj   +1 more source

Effect of Polysaccharide Addition on the Stability and Gel Properties of Rabbit Myofibrillar Pickering Emulsion

Shipin gongye ke-ji, 2023
In this study, rabbit myofibrillar protein (RMP) was extracted, and Pickering emulsion and the emulsion gel were prepared with soybean oil as the oil phase.
Shan XUE, Juan LUO
doaj   +1 more source

Catalysis in Pickering emulsions

Soft Matter, 2020
Pickering emulsions have emerged as vehicles to carry out catalytic reactions, allowing a more environmentally friendly process with high conversions and selectivities and important advantages for catalyst recovery.
Ana Maria Bago Rodriguez, Bernard P. Binks   +1 more
openaire   +4 more sources