Results 91 to 100 of about 12,112 (219)

Preparation of double emulsions using hybrid polymer/silica particles: New pickering emulsifiers with adjustable surface wettability [PDF]

, 2014
A facile route for the preparation of water-in-oil-in-water (w/o/w) double emulsions is described for three model oils, namely, n-dodecane, isopropyl myristate, and isononyl isononanoate, using fumed silica particles coated with poly(ethylene imine) (PEI)
Arditty S., Aveyard R., Bai Y., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Bon S. A. F., Cauvin S., Chen T., Chen W., Cui Y., Cui Z. G., DiFlavio J.-L., Dinsmore A. D., Dyab A. K. F., Fielding L. A., Finkle P., Florence A. T., Fujii S., Fujii S., Gao Q., Garti N., Jiang J., Johan Smets, Lee A. Fielding, Lee D., Li J., Madsen J., Maeda H., Mark Williams, Midmore B. R., Miguel A. S., Morgan M., Muschiolik G., Nakashima T., Ngai T., Nicholas J. Warren, Ning Y., Oza K. P., Pickering S. U., Pierre Verstraete, Ramsden W., Schmid A., Sekine T., Steven P. Armes, Stroeve P., Thompson K. L., Utada A. S., Walsh A., Williams M., Williams M., Zhang J., Zou S.   +60 more
core   +1 more source

Pickering emulsion-based molecular imprinting [PDF]

Chinese Science Bulletin, 2018
Due to the specific recognition ability of the target molecules, molecularly imprinted polymers (MIPs) have been widely used in many fields. So far, the research in molecular imprinting mainly focused on two aspects: (1) synthesis of MIPs with more functions; (2) expanding applications of the traditional MIPs, especially for MIPs synthesized by ...
Long Jiang, Xiantao Shen
openaire   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, EarlyView.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Liquid‐Phase Fabrication of Janus 2D Materials: Defect‐Rich MoS2 Ultrathin Layers Asymmetrically Decorated with Au Nanoparticles

Small, EarlyView.
This work presents a versatile strategy for asymmetrically decorating MoS2 flakes using SiO2 microspheres as masking templates. The Janus MoS2 exhibits a 1.9‐fold enhancement in photoluminescence (PL) due to the incorporation of Au nanoparticles (NPs), primarily dominated by B exciton emission, which is attributed to defect‐rich structures.
Natalia V. Vassilyeva, Alicia Forment‐Aliaga, Eugenio Coronado   +2 more
wiley   +1 more source

Enhancing the oxidative stability of flaxseed oil using food-grade O/W Pickering emulsions stabilized by antioxidant-rich cocoa byproduct particles

Applied Food Research
Pickering emulsions with antioxidant properties are of great interest in developing encapsulation systems for compounds that are highly susceptible to oxidation. In this study, the fabrication of antioxidant O/W Pickering emulsions using cocoa bean shell
Ivan Chóez-Guaranda, Yohanna Mosi-Roa, Manuel Chacón-Fuentes, Karla Garrido-Miranda, Mauricio Opazo-Navarrete, Jonathan Coronel-León, César Burgos-Díaz   +6 more
doaj   +1 more source

Collodial particles at a range of fluid-fluid particles [PDF]

, 2017
The study of solid particles residing at fluid-fluid interfaces has become an established area in surface and colloid science recently experiencing a renaissance since around 2000.
Albertsson P.-A., Beercheck D., Bernard P. Binks, Binks B. P., Binks B. P., Zollinger H.   +5 more
core   +1 more source

How PNIPAM Microgel Architecture Controls Pickering Foam Formation

Small, EarlyView.
Foams were generated by bubbling air into dispersions of PNIPAM microgels. We show that microgels with a more pronounced core‐shell architecture exhibit higher foamability: larger volume of foams, with smaller bubbles and a higher liquid fraction are produced.
Antoine Brézault, Anne R. Rousseau, Véronique Schmitt, Valérie Ravaine, Patrick Perrin, Nicolas Sanson, Cécile Monteux   +6 more
wiley   +1 more source

Advances in the application of protein-polysaccharide-polyphenol ternary complexes for creating and stabilizing Pickering emulsions

Future Foods
Pickering Emulsions (PEs) have gained significant attention due to their simplicity of preparation, the prospect of using a wide range of natural biopolymers to create Pickering particles and high stability.
Zahra Najari, Mina Dokouhaki, Pablo Juliano, Benu Adhikari   +3 more
doaj   +1 more source

Synthesis of polyampholyte microgels from colloidal salts of pectinic acid and their application as pH-responsive emulsifiers [PDF]

, 2013
A novel method for obtaining cross-linked microgels of apple pectin has been introduced. This method is based on the Ugi four-component condensation in colloidal suspensions of pectinic acid and amines.
Bakulev, V. A., Mironov, M. A., Ponomarev, V. S., Shulepov, I. D.   +3 more
core   +1 more source

Transitioning from Pickering emulsions to Pickering emulsion hydrogels: A potential advancement in cosmeceuticals

European Journal of Pharmaceutics and Biopharmaceutics
Cosmeceuticals, focusing on enhancing skin health and appearance, heavily rely on emulsions as one of the common mediums. These emulsions pose a challenge due to their dependence on surfactants which are essential for stability but are causing concerns about environmental impact as well as evolving consumer preferences. This has led to research focused
Akashni, Rajoo, Sangeetaprivya P, Siva, Chin Siew, Sia, Eng-Seng, Chan, Beng Ti, Tey, Liang Ee, Low   +5 more
openaire   +2 more sources