Results 121 to 130 of about 12,270 (221)

Pickering Emulsion‐Embedded Hydrogel Microbeads: Synergistic Stabilization and Controlled Release of Tributyrin for Colonic Delivery

Food Frontiers, Volume 7, Issue 2, March 2026.
Hierarchical emulsion‐filled hydrogel microbeads were constructed via polyelectrolyte complexation for the colon‐targeted delivery of tributyrin. This system effectively minimizes gastric loss while enabling precise colonic release to alleviate colitis, providing a robust platform for functional dietary interventions. ABSTRACT Tributyrin (TB), a stable
Wei Li, Kai‐ni Jing, Xiao‐mei Yang, Zi‐yang Ding, Zhi‐fei He, Liang Zou, Hong‐jun Li   +6 more
wiley   +1 more source

Contact-line pinning controls how quickly colloidal particles equilibrate with liquid interfaces

, 2016
Previous experiments have shown that spherical colloidal particles relax to equilibrium slowly after they adsorb to a liquid-liquid interface, despite the large interfacial energy gradient driving the adsorption. The slow relaxation has been explained in
Kaz, David M., Manoharan, Vinothan N., McGorty, Ryan, Wang, Anna   +3 more
core   +1 more source

Development of Protein‐Source and Fat‐Free Indonesian Traditional Crackers (kerupuk) Through Egg White Substitution and Alternative Frying

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
The substitution of EWP was selected at a 20% level based on preliminary test ranging from 0% to 40% and the alternative frying methods were deep frying (control), air frying, sand frying, and microwaving. The developed kerupuk was characterized with pH value between 7.20 and 7.34; water activity (aw) between 0.41 and 0.42; protein and fat levels ...
Ata Aditya Wardana, Kaneth, R. Haryo Bimo Setiarto, Retno Wulandari, Laras Putri Wigati, Fumina Tanaka, Fumihiko Tanaka   +6 more
wiley   +1 more source

Self-assembled porous media from particle-stabilized emulsions

, 2014
We propose a new mechanism to create self-assembled porous media with highly tunable geometrical properties and permeabilities: We first allow a particle-stabilized emulsion to form from a mixture of two fluids and colloidal particles.
Frijters, Stefan, Harting, Jens
core  

Sustainable Production of Peanut Protein Isolate: Optimization, Functional Characterization, and Comparison With Soy Protein

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Process of obtaining peanut protein isolate from South American peanuts, highlighting extraction optimization and its potential as a sustainable functional food ingredient. ABSTRACT The agri‐food industry seeks sustainable and plant‐based protein sources that valorize industrial by‐products to meet the nutritional demands of the growing population and ...
Amadeo O. Martín Costa, Carla Aminahuel, Antonella Centomo, Ana Paula Vico, Yanina E. Rossi, Adriana N. Mauri, Mariana A. Montenegro   +6 more
wiley   +1 more source

How PNIPAM Microgel Architecture Controls Pickering Foam Formation

Small, Volume 22, Issue 15, 12 March 2026.
Foams were generated by bubbling air into dispersions of PNIPAM microgels. We show that microgels with a more pronounced core‐shell architecture exhibit higher foamability: larger volume of foams, with smaller bubbles and a higher liquid fraction are produced.
Antoine Brézault, Anne R. Rousseau, Véronique Schmitt, Valérie Ravaine, Patrick Perrin, Nicolas Sanson, Cécile Monteux   +6 more
wiley   +1 more source

Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences

Small Structures, Volume 7, Issue 3, March 2026.
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh, Blaise Tardy, Bruno Dufau Mattos, Shivi Tripathi, Mohd Hasan Mujahid, Sai Kumar Tammina, Narayan Chandra Mishra, Himanshu Sekhar Nanda, Fawzi Banat, Shabir Hassan   +9 more
wiley   +1 more source

Microcapsule‐Based Self‐Reporting Materials: Moving Beyond Detection Toward Quantification of Microscale Damage

ChemSystemsChem, Volume 8, Issue 2, March 2026.
Self‐reporting microcapsule systems visualize damage by releasing dyes upon rupture. This Concept highlights emerging strategies to quantify optical signals as a function of force, advancing from simple damage detection toward predictive monitoring tools for assessing durability and structural integrity of materials.
Minghan Hu
wiley   +1 more source

Enhancing Antimicrobial Activity of Thyme Essential Oil Through Cellulose Nano Crystals-Stabilized Pickering Emulsions

Foods
Essential oils (EOs), such as thyme essential oil (TEO), are widely known for their antimicrobial properties; however, their direct application in food systems is limited due to their poor stability, which affects their efficacy.
Andreas Romulo, Vania Salsabila Anjani, Ata Aditya Wardana   +2 more
doaj   +1 more source

Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong, Yong Wang, Xiao Dong Chen, Cordelia Selomulya   +3 more
wiley   +1 more source