Results 161 to 170 of about 12,270 (221)

Ultrasound-mediated fabrication of chickpea protein nanoparticles for stabilizing Pickering emulsions. [PDF]

Ultrason Sonochem
Cui B, Zhang Y, Zhu C, Li K, Wang Y, Wang Y, Ma W, Bai Y.   +7 more
europepmc   +1 more source

Hydrogen-bond-driven stabilization and antioxidant synergy in Pickering emulsions stabilized by natural polyphenol-cellulose nanocrystal hybrids. [PDF]

Food Chem X
Yin L, Han K, Lv Y, Xie D, Jiang Q, Zhao P, Zou L, Xie S, Rao X, Li W, Yang X.   +10 more
europepmc   +1 more source

Exploration of Natural Protein-Polysaccharide-Polyphenol Ternary Complexes from Grape Pomace for Clean-Label Pickering Emulsions Through pH Adjustment. [PDF]

Foods
Du Z, Jia Z, Yang J, Zhao Y, Zang J, Zhao G.   +5 more
europepmc   +1 more source

Structure-Activity Relationship and Stability Mechanism of Pickering Emulsions Stabilized by Gorgon Euryale Starch-Quinoa Protein Complex Under pH Regulation. [PDF]

Foods
Cai X, Zhu G, Du X.
europepmc   +1 more source

Effect of pH and Particle Charge on the Interfacial Properties of Biocatalytic Pickering Emulsions─Where Are the Enzymes Located? [PDF]

Langmuir
Seiler M, Loidolt-Krüger M, von Klitzing R, Drews A.   +3 more
europepmc   +1 more source

Freeze-Dried Pickering Emulsions with Curcumin: The Role of Stabilizers and Cryoprotectants. [PDF]

ACS Omega
Urbánková L, Kašpárková V, Dad'ová E, Srnec A, Humpolíček P.   +4 more
europepmc   +1 more source

Morphology-regulated millet bran nanocellulose-zein nanoparticles complexes: stabilization of Pickering emulsions and β-carotene delivery. [PDF]

Food Chem X
Zhu Y, Wei Z, Shi Q, Dan Q, Li M, Yu X, Du SK.   +6 more
europepmc   +1 more source

Pickering emulsions stabilized by moringa seed residue protein/tannic acid particles for curcumin loading: Enhanced retention and bioaccessibility. [PDF]

Food Chem X
Zou Y, Hu H, Huang Z, Dong H, Peng S, Li R, Fu T, Rao J, Zheng L, Huang X, Li J, Zhou W.   +11 more
europepmc   +1 more source

Dihydromyricetin/Protein Pickering Emulsions: Interfacial Behavior, Rheology, and <i>In Vitro</i> Bioaccessibility. [PDF]

Foods
Mei S, Dou L, Cheng K, Hou G, Zhang C, An J, Tao Y, Deng L, Shang L.   +8 more
europepmc   +1 more source

Expanding the Particle Range for Biocatalytically Active Pickering Emulsions with Silicone Coatings. [PDF]

Adv Mater
Bhutta SF, Plikat C, Ansorge-Schumacher MB.   +2 more
europepmc   +1 more source