Results 161 to 170 of about 12,112 (219)

Expanding the Particle Range for Biocatalytically Active Pickering Emulsions with Silicone Coatings. [PDF]

Adv Mater
Bhutta SF, Plikat C, Ansorge-Schumacher MB.   +2 more
europepmc   +1 more source

Stability of conventional vs. Pickering emulsions using ovalbumin-anionic starch complexes for spray-dried lipid microcapsules. [PDF]

Food Chem X
Ramzan R, Muhammad Z, Shi F, Tang W, Wang Z, Khalid N, Li S, Chen A.   +7 more
europepmc   +1 more source

Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose-Chitosan Complexes. [PDF]

Gels
Vardaxi A, Apostolidis E, Mandala IG, Pispas S, Papagiannopoulos A, Tsouko E.   +5 more
europepmc   +1 more source

Fabrication and Mechanism of Pickering Emulsions Stability over a Broad pH Range Using Tartary Buckwheat Protein-Sodium Alginate Composite Particles. [PDF]

Foods
Song Y, Shen X, Zhou G, Xu X, Cao Y, Li W, Hu Y, Zhao J, Wu D, Huang Z, Zou L.   +10 more
europepmc   +1 more source

Research Advances for Protein-Based Pickering Emulsions as Drug Delivery Systems. [PDF]

Pharmaceutics
Deng L, Liao J, Liu W, Liang X, Zhou R, Jiang Y.   +5 more
europepmc   +1 more source

Emerging Applications of Pickering Emulsions in Pharmaceutical Formulations: A Comprehensive Review. [PDF]

Int J Nanomedicine
Wang X, Tian N, He L, Yuan Z, Han L.
europepmc   +1 more source

Sustainable Cellulose Nanofibril-Stabilized Pickering Emulsions for Fresh Egg Preservation. [PDF]

Nanomaterials (Basel)
Li H, Zhang L, Cui M, Huang R, Su R.
europepmc   +1 more source

Pickering Emulsions as Catalytic Systems in Food Applications. [PDF]

ACS Food Sci Technol
Narciso JO, Soliva-Fortuny R, Salvía-Trujillo L, Martín-Belloso O.   +3 more
europepmc   +1 more source

Biocompatible Pickering Emulsions from <i>Andrias davidianus</i> Byproducts for Promoting Burn Wound Healing. [PDF]

Biomater Res
Luo J, Wang M, Qiu L, Huang Q, Liu X, Hao L, Ye T, Shang W, Wang K, Wang H, Meng Y, Xu K, Li C.   +12 more
europepmc   +1 more source

Three-Dimensional-Printed Meat Products with Lycopene-Functionalized Yeast Pickering Emulsions as Fat Replacer. [PDF]

Foods
Cao Z, Xing Y, Zhou S, Li F, Wang L, Zhang J, Yang X, Lang Y.   +7 more
europepmc   +1 more source