Results 181 to 190 of about 12,112 (219)

The Preparation, Properties, and Characterization of Octenyl Succinic Anhydride-Modified Turmeric Starches and Their Emulsification for Pickering Emulsions. [PDF]

Foods
Fu L, Chi H, Wei H, Huang B, Qiang Y, Shi M, Fang L, Fu J.   +7 more
europepmc   +1 more source

Natural-Based Microparticles as Sole Stabilizers of High Internal Phase Pickering Emulsions. [PDF]

ACS Omega
Cafiero M, Maillard MN, Maniguet S, de La Poterie V, Huc-Mathis D.   +4 more
europepmc   +1 more source

Pickering Emulsions Stabilized by a Naturally Derived One-Dimensional All-In-One Hybrid Nanostructure. [PDF]

Langmuir
Feng Y, Li C, Jin H, Sun Y, Jiang H, Li Y, Ngai T.   +6 more
europepmc   +1 more source

Amphiphilic Nanogels as Versatile Stabilizers for Pickering Emulsions. [PDF]

ACS Nano
Cui R, Ickler M, Markovina A, Kanwal S, Vogel N, Klinger D.   +5 more
europepmc   +1 more source

Study on the Enhanced Oil Recovery Properties of the Pickering Emulsions for Harsh Reservoirs. [PDF]

ACS Omega
Yang L, Ge J, Wu H, Li X, Li J, Zhang G.
europepmc   +1 more source

Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin. [PDF]

Foods
Han A, Baek Y, Lee HG.
europepmc   +1 more source

Effect of ionic type of celluloses attached to pea protein on high internal phase Pickering emulsions properties. [PDF]

Food Chem X
Wang Y, Li B, Yang C, Guan Y, Liu N, Chen Y, Wang K, Huang S, Liu Y, Zhu Q, Zhou Y.   +10 more
europepmc   +1 more source

Comparative Study on Different Clay Minerals for Costabilizing Antibacterial Pickering Emulsions with Sapindus Mukorossi against <i>MRSA</i> and ESBL-<i>E. coli</i>. [PDF]

ACS Omega
Hui A, Mu B, Zhu Y, Wang A.
europepmc   +1 more source

Enhancing Starch Film Properties Using Bacterial Nanocellulose-Stabilized Pickering Emulsions. [PDF]

Polymers (Basel)
de Almeida NT, Pereira ALS, de Oliveira Barros M, Mattos ALA, Rosa MF.   +4 more
europepmc   +1 more source

Crystallized Pickering Emulsions from Plant Oil as a Local Alternative to Palm Oil. [PDF]

Foods
Husmann C, Schmid T, Waser C, Kaelin I, Hollenstein L, Müller N.   +5 more
europepmc   +1 more source