Results 31 to 40 of about 12,112 (219)
Marine Drugs, 2023 The purpose of the study was to investigate the stability and oral delivery of DHA-encapsulated Pickering emulsions stabilized by soy protein isolate–chitosan (SPI-CS) nanoparticles (SPI-CS Pickering emulsions) under various conditions and in the ...
Pengcheng Zhao +4 more
doaj +1 more source
Emulsions stabilised by whey protein microgel particles: Towards food-grade Pickering emulsions [PDF]
, 2014 We have investigated a new class of food-grade particles, whey protein microgels, as stabilisers of triglyceride-water emulsions. The sub-micron particles stabilized oil-in-water emulsions at all pH with and without salt.
Binks, Bernard P. +4 more
core +1 more source
Thermodynamically Stable Pickering Emulsions
Physical Review Letters, 2007 We show that under appropriate conditions, mixtures of oil, water, and nanoparticles form thermodynamically stable oil-in-water emulsions with monodisperse droplet diameters in the range of 30-150 nm. This observation challenges current wisdom that so-called Pickering emulsions are at most metastable and points to a new class of mesoscopic equilibrium ...
Sacanna, S., Kegel, W.K., Philipse, A.P.
openaire +4 more sources
Recent Advances on the Application of Pickering Emulsions Stabilized by Aquatic Biomaterials in 3D Printing [PDF]
Shipin KexueThree-dimensional (3D) printing technology can provide customized nutritional solutions for space foods, complementary foods for infants and young children, and dysphagia-friendly foods.
TUO Ying, WANG Mingrui, ZUO Yitong, WU Long, ZHOU Hui, CAI Yidi, LI Xiang
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Zhongguo youzhi, 2022 以玉米醇溶蛋白和乳清蛋白为原料，利用反溶剂共沉淀法制备玉米醇溶蛋白/乳清蛋白纤维核复合纳米粒，并与玉米油高速剪切制备Pickering乳液。探究了复合纳米粒在不同pH下的乳化性，以及复合纳米粒添加量对Pickering乳液粒径、微观形貌、储藏稳定性及流变学特性的影响。结果表明：玉米醇溶蛋白与乳清蛋白纤维核复合后乳化性显著提高，制备的Pickering乳液类型为水包油型；随着复合纳米粒添加量的增加，Pickering乳液粒径先减小后稍增大，添加量大于3 g（100 mL玉米油）后无显著性差异 ...
付思晗，齐玉堂，张维农，贺军波，张燕鹏，吕晓雅 FU Sihan, QI Yutang, ZHANG Weinong, HE Junbo, ZHANG Yanpeng, LYU Xiaoya
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The essential oil of Thymbra capitata and its application as a biocide on stone and derived surfaces [PDF]
, 2019 Many chemicals used nowadays for the preservation of cultural heritage pose a risk to both human health and the environment. Thus, it is desirable to find new and eco-friendly biocides that can replace the synthetic ones.
Bruno M. +4 more
core +1 more source
Pickering emulsions stabilized by hydrophilic nanoparticles: in situ surface modification by oil [PDF]
, 2016 We propose a novel route for the stabilization of oil-in-water Pickering emulsions using inherently hydrophilic nanoparticles. In the case of dialkyl adipate oils, in situ hydrophobisation of the particles by dissolved oil molecules in the aqueous phase ...
Binks, Bernard P., Yin, Dezhong
core +1 more source
Foods, 2022 Pickering emulsions stabilized from natural sources are often used to load unstable bio-active ingredients, such as astaxanthin (AXT), to improve their functionality.
Yu Li +6 more
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Highly permeable macroporous polymers synthesized from pickering medium and high internal phase emulsion templates [PDF]
, 2010 Open porous poly-Plckerlng-M/HIPEs with permeabilities of up to 2.6 D were prepared by polymerisation of PickeringM/HIPEs to which small amounts of surfactant were added.
Akartuna +25 more
core +1 more source
Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles
Foods, 2022 The stabilization of Pickering emulsions by nanoparticles has drawn great interest in the field of food science and technology. In this study, α-Lactalbumin nanoparticles prepared by the desolvation and cross-linking method from protein solutions with ...
Andrea P. Cuevas-Gómez +5 more
doaj +1 more source