Emulsion formation and stabilization by biomolecules: the leading role of cellulose [PDF]
, 2019 Emulsion stabilization by native cellulose has been mainly hampered because of its insolubility in water. Chemical modification is normally needed to obtain water-soluble cellulose derivatives.
Costa, C. +6 more
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Cyclodextrin stabilised emulsions and cyclodextrinosomes [PDF]
, 2013 We report the preparation of o/w emulsions stabilised by microcrystals of cyclodextrin-oil inclusion complexes. The inclusion complexes are formed by threading cyclodextrins from the aqueous phase on n-tetradecane or silicone oil molecules from the ...
Mathapa, Baghali G., Paunov, Vesselin N.
core +1 more source
Current Research in Food Science, 2023 The peptide MOp2 obtained from Moringa oleifera seeds showed good antimicrobial activity. However, the stability of its activity has not yet been studied.
Xuefeng Wang +6 more
doaj +1 more source
Interfacial Properties of Octenyl Succinic Anhydride-Starch Decorated Zein Particles and Stability of Pickering Emulsion Stabilized with It [PDF]
Shipin Kexue, 2023 In order to improve the ability of solid zein particles to stabilize Pickering emulsions, octenyl succinic anhydride (OSA)-modified starch was used to modify zein.
LEI Dandan, WANG Limin, ZHANG Wen, ZHAO Pei, QIAN Xiaoqing, QU Ao, WU Zijian
doaj +1 more source
Pickering emulsions stabilized by hydrophilic nanoparticles: in situ surface modification by oil [PDF]
, 2016 We propose a novel route for the stabilization of oil-in-water Pickering emulsions using inherently hydrophilic nanoparticles. In the case of dialkyl adipate oils, in situ hydrophobisation of the particles by dissolved oil molecules in the aqueous phase ...
Binks, Bernard P., Yin, Dezhong
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Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber
Foods, 2021 Modified okara insoluble dietary fiber (OIDF) has attracted great interest as a promising Pickering emulsifier. At present, the modification methods are mainly physicochemical methods, and the research on microbial modified OIDF as stabilizer is not ...
Yue Bao +5 more
doaj +1 more source
Compartmentalization of incompatible reagents within Pickering emulsion droplets for one-pot cascade reactions [PDF]
, 2014 It is a dream that future synthetic chemistry can mimic living systems to process multistep cascade reactions in a one-pot fashion. One of the key challenges is the mutual destruction of incompatible or opposing reagents, for example, acid and base ...
Binks, Bernard P. +4 more
core +2 more sources
Pickering Interfacial Catalysis—Knoevenagel Condensation in Magnesium Oxide-Stabilized Pickering Emulsion [PDF]
ACS Omega, 2020 In the present study, a novel catalytic route for the Knoevenagel condensation reaction has been developed by Pickering interfacial catalysis using magnesium oxide (MgO) as both an emulsion stabilizer and a base catalyst. MgO was prepared by the precipitation method using sodium hydroxide or ammonium hydroxide as the precipitating agent and calcined at
Amid L. Sadgar +2 more
openaire +3 more sources
High surface area, emulsion-templated carbon foams by activation of polyHIPEs derived from Pickering emulsions. [PDF]
, 2016 Carbon foams displaying hierarchical porosity and excellent surface areas of >1400 m2/g can be produced by the activation of macroporous poly(divinylbenzene).
Bismarck, A +3 more
core +2 more sources
Particles adsorbed at various non-aqueous liquid-liquid interfaces [PDF]
, 2017 Particles adsorbed at liquid interfaces are commonly used to stabilise water-oil Pickering emulsions and water-air foams. The fundamental understanding of the physics of particles adsorbed at water-air and water-oil interfaces is improving significantly ...
Binks, Bernard P. +4 more
core +2 more sources