Results 1 to 10 of about 36,699 (241)

Pickering Particles Prepared from Food Waste. [PDF]

Materials (Basel), 2016
In this paper, we demonstrate the functionality and functionalisation of waste particles as an emulsifier for oil-in-water (o/w) and water-in-oil (w/o) emulsions. Ground coffee waste was chosen as a candidate waste material due to its naturally high content of lignin, a chemical component imparting emulsifying ability.
Gould J, Garcia-Garcia G, Wolf B.
europepmc   +6 more sources

Pickering emulsions stabilized by coloured organic pigment particles [PDF]

Chemical Science, 2016
The possibility of stabilizing emulsions of water and non-polar alkane with pure, coloured organic pigment particles is explored. Seven pigment types each possessing a primary colour of the rainbow were selected.
Al-Turaif, Ardity, Baez, Bamfield, Binks, Binks, Binks, Binks, Binks, Binks, Binks, Binks, Binks, Binks, Binks, Binks, Briggs, Buxbaum, Chen, Cheng, Christie, Clegg, Clint, Clint, Datta, Destribats, Destribats, Destribats, Dutschka, Gautier, Gelot, Gregory, Gündüz, Hao, Herbst, Hunter, Ikem, Julius de Folter, Kaelble, Kalashnikova, Lan, Li, Lim, Lou, Melle, Moore, Nonomura, Owens, Peters, Peters, Qu, Shen, Stiller, Subramaniam, Tarimala, Tzoumaki, Van, Van Oss, Venkataraman, Vignati, Vu-Duc, Wang, Wang, Wang, Wu, Zhou, Zollinger   +66 more
core   +6 more sources

Lignin–Quercetin Hybrid Colloidal Particles as Sustainable Pickering Emulsifiers: A Bio-Based and Functional Approach [PDF]

Molecules
Lignin, the second-most-abundant polymer on Earth, has attracted attention for its value-added applications. Colloidal lignin particles can overcome handling and compatibility issues, offer antioxidant, antimicrobial, and UV-protective properties, and ...
de Oliveira B, Colucci G, Schreiner T, Preegel G, da Silva L, Santamaria-Echart A, Barreiro M.   +6 more
europepmc   +2 more sources

Application of a Pickering Emulsion Stabilized by Zein and Cellulose Nanocrystalline Composite Particles to Preserve Kiwifruit. [PDF]

Molecules
This study involved developing a Pickering emulsion system based on a composite material comprising zein colloidal particles (ZCPs) and cellulose nanocrystals (CNCs) with the aim of exploring its potential application in fruit preservation by loading ...
Liu Y, Qiu W, Mo Y, Tian J, Liao M, Jia B, Zhou Q, Liu F, Li X.   +8 more
europepmc   +2 more sources

Interfacial Properties of Octenyl Succinic Anhydride-Starch Decorated Zein Particles and Stability of Pickering Emulsion Stabilized with It [PDF]

Shipin Kexue, 2023
In order to improve the ability of solid zein particles to stabilize Pickering emulsions, octenyl succinic anhydride (OSA)-modified starch was used to modify zein.
LEI Dandan, WANG Limin, ZHANG Wen, ZHAO Pei, QIAN Xiaoqing, QU Ao, WU Zijian
doaj   +1 more source

Octenyl succinic anhydride starch and its polyelectrolyte complexes as stabilizers in Pickering emulsions [PDF]

Pharmaceutical Sciences Asia, 2022
Pickering emulsions, also known as emulsions stabilized by solid particles, have been increasingly applied in pharmaceutical products due to their high stability and non-toxicity.
Nattawut Charoenthai, Kun Sodalee, Satit Puttipipatkhachorn   +2 more
doaj   +1 more source

Formulation, characterization, and applications of organic Pickering emulsions: A comprehensive review

Journal of Agriculture and Food Research, 2023
Pickering emulsions are suspensions of droplets of one liquid in another immiscible liquid which are stabilized by solid particles adsorbed at the droplet-liquid interface.
Irtiqa Shabir, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Shazia Manzoor, Sobiya Manzoor, Iqra Bashir   +7 more
doaj   +1 more source

Pickering emulsions stabilized with differently charged particles

Soft Matter, 2023
Pickering emulsions prepared with mixed anionic and cationic particles: the coverage is controlled by kinetics of particle adsorption.
Benyaya, Mathis, Bolzinger, Marie-Alexandrine, Chevalier, Yves, Ensenat, Salomé, Bordes, Claire   +4 more
openaire   +2 more sources

Food-Grade Oil-in-Water (O/W) Pickering Emulsions Stabilized by Agri-Food Byproduct Particles

Colloids and Interfaces, 2023
In recent years, emulsions stabilized by solid particles (known as Pickering emulsions) have gained considerable attention due to their excellent stability and for being environmentally friendly compared to the emulsions stabilized by synthetic ...
César Burgos-Díaz, Karla A. Garrido-Miranda, Daniel A. Palacio, Manuel Chacón-Fuentes, Mauricio Opazo-Navarrete, Mariela Bustamante   +5 more
doaj   +1 more source

Bacterial Cellulose Nanofibril-Based Pickering Emulsions: Recent Trends and Applications in the Food Industry

Foods, 2022
The Pickering emulsion stabilized by food-grade colloidal particles has developed rapidly in recent decades and attracts extensive attention for potential applications in the food industry.
Xingzhong Zhang, Dan Wang, Shilin Liu, Jie Tang   +3 more
doaj   +1 more source