Results 121 to 130 of about 36,699 (241)
Biodegradable cassava starch films were developed incorporating micro‐ and nanoencapsulated pomegranate seed oil (PSO). The films exhibited enhanced mechanical flexibility, antioxidant activity and UV‐barrier properties. Particle size influenced the functional behaviour, highlighting lipid encapsulation as a key strategy to stabilize bioactive ...
Amanda Tibães Lopes +7 more
wiley +1 more source
Cold collapse and the core catastrophe
We show that a universe dominated by cold dark matter fails to reproduce the rotation curves of dark matter dominated galaxies, one of the key problems that it was designed to resolve.
Aguilar +51 more
core +1 more source
Numerical Parameter‐Space Studies of Various Types of Thundercloud Gamma‐Ray Emissions
Abstract Until recently, mainly two types of hard radiation were observed in thunderstorms: intensive, short‐lived terrestrial gamma‐ray flashes (TGFs) and weak, long‐lasting gamma‐ray glows (GRGs). The Airborne Lightning Observatory for Fly's Eye GLM Simulator and TGFs (ALOFT, GLM: Geostationary Lightning Mapper) flight campaign revealed additional ...
Ø. Færder +6 more
wiley +1 more source
The first cryo‐EM visualization and quantification of oriented Photosystem I (PSI) on single‐layer graphene is reported. Domain‐specific covalent anchoring of PSI, with the reducing side of the biophotocatalyst toward graphene, promotes three‐fold higher anodic photocurrent generation compared to a randomly physisorbed counterpart. This approach allows
Miriam Izzo +6 more
wiley +1 more source
This review aims to highlight the significance of double emulsion (DE) and the promising scope of Pickering stabilization and discuss the underlying challenges and potential opportunities in food systems.
Anuj Niroula +2 more
doaj +1 more source
Recent Advances on the Application of Pickering Emulsions Stabilized by Aquatic Biomaterials in 3D Printing [PDF]
Three-dimensional (3D) printing technology can provide customized nutritional solutions for space foods, complementary foods for infants and young children, and dysphagia-friendly foods.
TUO Ying, WANG Mingrui, ZUO Yitong, WU Long, ZHOU Hui, CAI Yidi, LI Xiang
doaj +1 more source
The Effect of Amino Acids on the Formation of Amorphous Calcium Carbonate Nanoparticles
Biomineral formation often proceeds via the assembly of amorphous calcium carbonate (ACC) nanoparticles with narrow size distributions. Using in situ SAXS coupled to a stopped‐flow device, we follow synthetic ACC formation with a 10 ms time resolution and show that amino acids narrow the size distribution at low supersaturation, highlighting their key ...
Lucas Kuhrts +10 more
wiley +1 more source
Oil-in-water Pickering emulsion destabilisation at low particle concentrations
Droplet evolution in unstable, dilute oil-in-water Pickering emulsions was characterised using a combination of light scattering, confocal microscopy and rheology. Emulsions were formed at concentrations of silanised fumed silica particles that are not sufficient to prevent destabilisation.
Jessica Avendaño, Juárez +1 more
openaire +4 more sources
Glass, historically valued for its purity and durability, has long inspired artists and societies. This article introduces the concept of “Archeo‐Inspiration”, drawing on cultural and historical contexts of glass to guide future material innovations.
Eva von Contzen +3 more
wiley +1 more source
Pickering emulsions are water or oil droplets that are stabilized by colloidal particles and have been intensely studied since the late 90s. The surfactant-free nature of these emulsions has little adverse effects such as irritancy and contamination of ...
Meina Xiao +3 more
doaj +1 more source

