Results 11 to 20 of about 36,699 (241)
KLT picker: Particle picking using data-driven optimal templates [PDF]
Journal of Structural Biology, 2020 Particle picking is currently a critical step in the cryo-EM single particle reconstruction pipeline. Despite extensive work on this problem, for many data sets it is still challenging, especially for low SNR micrographs. We present the KLT (Karhunen Loeve Transform) picker, which is fully automatic and requires as an input only the approximated ...
Eldar, Amitay +2 more
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Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle–Particle Interactions [PDF]
Langmuir, 2019 Here, we report a novel "double Pickering stabilization" of water-in-oil (W/O) emulsions, where complex formation at the interface between Pickering polyphenol particles adsorbing from the oil side and whey protein microgel (WPM) particles coadsorbing from the aqueous side of the interface is investigated. The interfacial complex formation was strongly
Zembyla, M +3 more
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Domain and droplet sizes in emulsions stabilized by colloidal particles [PDF]
, 2014 Particle-stabilized emulsions are commonly used in various industrial applications. These emulsions can present in different forms, such as Pickering emulsions or bijels, which can be distinguished by their different topologies and rheology.
Frijters, Stefan +2 more
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Current Research in Food Science, 2023 The peptide MOp2 obtained from Moringa oleifera seeds showed good antimicrobial activity. However, the stability of its activity has not yet been studied.
Xuefeng Wang +6 more
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Stability of Oil-in-Water (O/W) Pickering Emulsion Stabilized by Palm Stearin-Based Solid Lipid Particles with Different Crystal Structures [PDF]
Shipin Kexue, 2023 The stability of Pickering emulsion stabilized by solid lipid particles (SLPs) is directly impacted by changes in its crystal structure. The mechanism behind the effect of changes in the crystal structure of palm stearin (PS) as an ideal raw material for
LUO Xin, SU Shuang, LIU Yuan, LI Bing, LI Lin, LIANG Kexin, ZHANG Xia
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A Review of Pickering Emulsions: Perspectives and Applications
Pharmaceuticals, 2022 Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or inorganic solid particles. These solid particles of certain dimensions (micro- or nano-particles), and desired wettability, have been shown to be an alternative to
Fernanda Brito de Carvalho-Guimarães +5 more
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Pickering particles as interfacial reservoirs of antioxidants
Journal of Colloid and Interface Science, 2020 Emulsions are common structures encapsulating lipophilic bioactive molecules, both in biological systems and in manufactured products. Protecting these functional molecules from oxidation is essential; Nature excels at doing so by placing antioxidants at the oil-water interface, where oxidative reactions primarily occur. We imagined a novel approach to
Schröder, Anja +4 more
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Diffusion across particle-laden interfaces in Pickering droplets
Soft Matter, 2023 Emulsions stabilized by nanoparticles, known as Pickering emulsions, exhibit remarkable stability which enables many applications, from encapsulation, to advanced materials, to chemical conversion. The layer of nanoparticles at the interface of Pickering droplets forms a semi-permeable barrier between the two liquid phases, which can affect the rate of
Yanyan Liu +3 more
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Oxidative stability of Pickering emulsions
Food Chemistry: X, 2022 In recent years, Pickering emulsions have been the focus of growing interest because of their possible role as alternatives to conventional emulsions.
Malihe Keramat +2 more
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Colloid and Polymer Science, 2023 AbstractThis work investigates the demixing behavior of Pickering emulsions consisting of water, n-hexadecane, and two different types of Pickering particles. The first type is uniform, and the second consists of one-side modified Janus particles influencing the emulsion behavior significantly.
Marco Rehosek +2 more
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