Results 31 to 40 of about 36,699 (241)

An Overview of Pickering Emulsions: Solid-Particle Materials, Classification, Morphology, and Applications

Frontiers in Pharmacology, 2017
Pickering emulsion, a kind of emulsion stabilized only by solid particles locating at oil–water interface, has been discovered a century ago, while being extensively studied in recent decades.
Yunqi Yang, Yunqi Yang, Yunqi Yang, Zhiwei Fang, Xuan Chen, Weiwang Zhang, Yangmei Xie, Yinghui Chen, Zhenguo Liu, Weien Yuan   +9 more
doaj   +1 more source

Influence of different silica nanoparticles on drop size distributions in agitated liquid‐liquid systems [PDF]

, 2019
The impact of different silica nanoparticles on rheology, interfacial tension and drop size distributions in liquid‐liquid systems is determined experimentally. The particles vary in wettability and specific surface area.
Enders, Frauke, Hohl, Lena, Jurtz, Nico, Kempin, Maresa, Kraume, Matthias, Röhl, Susanne   +5 more
core   +1 more source

Design of surface-active artificial enzyme particles to stabilize Pickering emulsions for high-performance biphasic biocatalysis [PDF]

, 2015
© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Surface-active artificial enzymes (SAEs) are designed and constructed by a general and novel strategy.
Baciocchi, Binks, Bonomi, Chen, Chen, Crossley, Dewey, Diez-Castellnou, Gao, Jiang, Kapil, Kosif, Köhler, Li, Li, Lin, Liu, Liu, Mondloch, Nanda, Natalio, Neverov, Pengo, Pera-Titus, Silverman, Smith, Song, Sun, Tonga, Vernekar, Wang, Wang, Wang, Wiese, Wu, Yang, Zapata, Zaramella, Zhang, Zhou   +39 more
core   +1 more source

An Introduction to Predictive Processing Models of Perception and Decision‐Making

Topics in Cognitive Science, EarlyView., 2023
Abstract The predictive processing framework includes a broad set of ideas, which might be articulated and developed in a variety of ways, concerning how the brain may leverage predictive models when implementing perception, cognition, decision‐making, and motor control.
Mark Sprevak, Ryan Smith
wiley   +1 more source

Highly permeable macroporous polymers synthesized from pickering medium and high internal phase emulsion templates [PDF]

, 2010
Open porous poly-Plckerlng-M/HIPEs with permeabilities of up to 2.6 D were prepared by polymerisation of PickeringM/HIPEs to which small amounts of surfactant were added.
Akartuna, Barbetta, Barbetta, Biasetto, Blaker, Butler, Cameron, Cameron, Carnachan, Haibach, Horozov, Horozov, Horozov, Ikem, Lissant, Manley, Menner, Menner, Menner, Menner, Menner, Powell, Princen, Richez, Williams, Zhang   +25 more
core   +1 more source

An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties

Current Research in Food Science, 2023
With dihydromyricetin (DMY)/high-amylose corn starch (HCS) composite particles as the emulsifier, Pickering nano-emulsions were fabricated by combining high-speed shearing and high-pressure homogenization. The effect of particle properties and processing
Sheng Geng, Yuan Yuan, Xinying Jiang, Ruhua Zhang, Hanjun Ma, Guizhao Liang, Benguo Liu   +6 more
doaj   +1 more source

Are block copolymer worms more effective Pickering emulsifiers than block copolymer spheres? [PDF]

, 2014
RAFT-mediated polymerisation-induced self-assembly (PISA) is used to prepare six types of amphiphilic block copolymer nanoparticles which were subsequently evaluated as putative Pickering emulsifiers for the stabilisation of n-dodecane-in-water emulsions.
A. Cockram, Balmer, Basavaraj, Binks, Binks, Binks, Binks, Binks, Binks, Blanazs, Blanazs, Blanazs, Blanazs, Boisse, Bon, C. J. Mable, Cauvin, Cayre, Chambon, Cui, Cui, Cunningham, E. R. Jones, Gautier, Grazon, Guevara, K. L. Thompson, Kalashnikova, Kalashnikova, Kalashnikova, Kocik, Levine, Li, Madivala, Madivala, Madsen, N. J. Warren, Noble, Pickering, R. Verber, Ramsden, Ratcliffe, S. P. Armes, Semsarilar, Sugihara, Thompson, Thompson, V. J. Cunningham, Zhang   +48 more
core   +2 more sources

Research on the Stability of Pickering Emulsion and Its Application in Food Field

Shipin gongye ke-ji, 2023
Pickering emulsions is a new emulsions system formed by replacing traditional emulsifiers with solid particles, which has some advantages such as strong stability, environmentally-friendly, high safety and so on.
Yongqiang MA, Jichao NIU, Tingting YOU, Ruobing ZHAO   +3 more
doaj   +1 more source

Recent progress in Pickering emulsions stabilised by bioderived particles

RSC Advances, 2021
In a Pickering emulsion, solid particles accumulate at the interface between two immiscible phases to reduce coalescence by forming a physical barrier. Using bioderived particles is becoming popular to generate more sustainable Pickering emulsions.
Kazi M. Zakir Hossain, Laura Deeming, Karen J. Edler   +2 more
openaire   +3 more sources

Emulsions stabilised by whey protein microgel particles: Towards food-grade Pickering emulsions [PDF]

, 2014
We have investigated a new class of food-grade particles, whey protein microgels, as stabilisers of triglyceride-water emulsions. The sub-micron particles stabilized oil-in-water emulsions at all pH with and without salt.
Binks, Bernard P., Destribats, Mathieu, Gehin-Delval, Cécile, Rouvet, Martine, Schmitt, Christophe   +4 more
core   +1 more source