Results 61 to 70 of about 36,699 (241)

Starch particles for food based Pickering emulsions

Procedia Food Science, 2011
AbstractIntact starch granules are a new source of particles for stabilizing emulsions, so called Pickering emulsions. Small (1-2μm) and uni-modal starch granules at various concentrations have been used in this study to investigate the stability of the emulsions, the drop size dependence of the starch concentration and the barrier properties of the ...
Timgren, Anna, Rayner, Marilyn, Sjöö, Malin, Dejmek, Petr   +3 more
openaire   +1 more source

Ultrathin, Stretchable, and 3D‐Printable Complementary Nanotubes–Polymer Composites for Multimodal Radiation Shielding in Extreme Environments

Advanced Materials, EarlyView.
A 3D‐printable dual‐mode radiation shielding material is introduced by combining boron nitride nanotubes and single‐walled carbon nanotubes in a stretchable PDMS matrix. The complementary nanotube network enables simultaneous attenuation of electromagnetic interference and neutron radiation while maintaining lightweight, mechanical resilience, and ...
Flandy, Kun Kim, Jaehyoung Ko, Daeun Kim, Daekwon Lee, Heesuk Rho, Sang Seok Lee, Dong Su Lee, Se Gyu Jang, Seokhoon Ahn, Seung‐Yeol Jeon, Dae‐Young Jeon, Yongho Joo   +12 more
wiley   +1 more source

Synthesis and Photocatalytic Performance of TiO2-CNT and Magnetized Fe3O4-TiO2-CNT Multifunctional Hybrids: A Pickering Emulsion Platform for Organic Degradation [PDF]

, 2018
The oil and textile industries produce billions of gallons of wastewater containing toxic, and sometimes carcinogenic or mutagenic, chemicals that often disperse throughout wastewater as suspended oil droplets.
Mason, Erica
core   +1 more source

Pickering emulsion prepared by nano-silica particles – A comparative study for exploring the effect of various mechanical methods

Ultrasonics Sonochemistry, 2022
Pickering emulsions are eco-friendly, stabilized by solid particles, and have an essential role in leading industries. Although Pickering emulations have found several applications, surprisingly few investigations have attempted to explore the ...
Jixuan Gao, Xiangning Bu, Shaoqi Zhou, Xuexia Wang, Muhammad Bilal, Fawad Ul Hassan, Ahmad Hassanzadeh, Guangyuan Xie, Saeed Chehreh Chelgani   +8 more
doaj   +1 more source

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

Advanced Science, EarlyView.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai, Siying Cheng, Fengguang Ma, Xiaorong Zhang, Jianan Huang, Zhonghua Liu, Bing Hu   +6 more
wiley   +1 more source

Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles [PDF]

, 2016
© 2016 Elsevier Ltd The aim of this study was to investigate the possibility of stabilising foam bubbles in water by adsorption of calcium carbonate (CaCO 3 ) particles.
Binks, Bernard P., Koman, Henriëtte, Muijlwijk, Kelly, Poortinga, Albert T.   +3 more
core   +1 more source

The Potential Application of Pickering Multiple Emulsions in Food

Foods, 2022
Emulsions stabilized by adsorbed particles—Pickering particles (PPs) instead of surfactants and emulsifiers are called Pickering emulsions. Here, we review the possible uses of Pickering multiple emulsions (PMEs) in the food industry. Food-grade PMEs are
Iveta Klojdová, Constantinos Stathopoulos   +1 more
doaj   +1 more source

Particle-size effects in the formation of bicontinuous Pickering emulsions [PDF]

Physical Review E, 2015
We demonstrate that the formation of bicontinuous emulsions stabilized by interfacial particles (bijels) is more robust when nanoparticles rather than microparticles are used. Emulsification via spinodal demixing in the presence of nearly neutrally wetting particles is induced by rapid heating.
Reeves, Matthew, Brown, Aidan, Schofield, Andrew B, Cates, Michael, Thijssen, Job   +4 more
openaire   +4 more sources

Constraint of Lignin–Carbohydrate Complex Orchestrated on Polyphenol in Oil–Water Interface Targeting Ulcerative Colitis Therapy

Advanced Science, EarlyView.
This study constructed the W1/O/W2 emulsion–based targeted therapy delivery system for ulcerative colitis (UC) utilizing LCC as surfactant for the first time. This multifunctional emulsion offered certain therapeutic advantages for UC, including targeted colonic delivery of active compounds, synergistic modulation of gut microbiota through combined ...
Qian Wu, Xingyu Zhang, Jingjia Zhang, Gaohui Huang, Chen Zhou, Chunlin Li, Xiaojun Huang, Jianbo Xiao, Nianjie Feng, Yuanbin She   +9 more
wiley   +1 more source

Numerical analysis of Pickering emulsion stability: insights from ABMD simulations [PDF]

, 2016
The issue of the stability of Pickering emulsions is tackled at a mesoscopic level using dissipative particle dynamics simulations within the Adiabatic Biased Molecular Dynamics framework.
Sicard, François, Striolo, Alberto
core   +2 more sources