An overview of analytical methods employed for quality assessment of Crocus sativus (saffron). [PDF]
Food Chem X, 2023 Eghbali S, Farhadi F, Askari VR.
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The impact of gamma and electron beam irradiation sterilization technology on the pigments and phenolic components of saffron. [PDF]
Sci RepReshad M +4 more
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Advancing freeze drying as an innovative technique for preserving Kashmiri saffron (Crocus sativus L.). [PDF]
Sci RepBashir S +4 more
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Effect of saffron on premenstrual syndrome and dysmenorrhea: a systematic review and meta-analysis. [PDF]
Korean J Fam MedMohammadi MM, Karimi Z.
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Health Promoting Compounds in Milk and Dairy Products. [PDF]
MoleculesRitota M, Manzi P.
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Saffron (Crocus sativus L.) cultivation under organic regime in Sikkim Himalaya and prevalence of conditions conducive for corm multiplication. [PDF]
Sci RepKumar R +8 more
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Inhibitory effects of saffron compounds on multiple sclerosis: Molecular docking and dynamic, enhancing properties with gold nanoparticles and evaluating antioxidant, antibacterial, cytotoxicity. [PDF]
HeliyonMohammadi S +3 more
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A Holistic Approach to Enhancing Bakery Products' Quality and Health Benefits with Saffron Petals-A Review. [PDF]
FoodsGheorghiu DA +6 more
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Induction of stigma-like structures in saffron (Crocus sativus L.): Exploring factors and metabolite analysis. [PDF]
PLoS OneMahmoudi P +4 more
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Natural CCD2 Variants and RNA Interference for Boosting Crocin Biosynthesis in Tomato. [PDF]
Biology (Basel)Moreno-Giménez E +9 more
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