Saffron (Crocus sativus L.) is an autumnal flowering geophyte whose dried stigmas, well known for their aromatic and colouring power, have been used since immemorial time as a spice in human nutrition, for medicinal purposes and as a dye Its quality ...
Navabi Atefeh , Davari M.R. , Zangaraki Elham and Golfam Rahil
core +1 more source
This study describes the preparation of alginate-chitosan and alginate-gelatin beads containing saffron components to be incorporated as additives in food products.
Wunwisa Krasaekoopt, Shakoori, Pooria
core
Maximizing saffron apocarotenoid production in varied tomato fruit carotenoid contexts
Saffron spice owes its commercial appreciation to its specific apocarotenoids: crocins, picrocrocin, and safranal. In Crocus sativus, these compounds are biosynthesized from zeaxanthin through oxidative cleavage by the carotenoid cleavage dioxygenase 2 ...
Fraser, P.D. +8 more
core +1 more source
Saffron is well known for its use as a condiment spice, as a dye and in traditional medicine, but very little information is available on the relationship between agronomic management and the qualitative features of this spice, the latter strictly ...
Ruberto G +4 more
core
Protective Effects of Safranal Against Spike Protein-Induced Mitochondrial Dysfunction and Inflammation in Peripheral and Central Immune Cells. [PDF]
Girgenti A +9 more
europepmc +1 more source
Saffron as a Retinal Neuroprotectant: A Narrative Review of Preclinical Studies and Clinical Results. [PDF]
Maggi MA +7 more
europepmc +1 more source
From Stigma to Therapy: Pharmacological Insights into Saffron Bioactives for Major Non-Communicable Diseases. [PDF]
Campos C +6 more
europepmc +1 more source
Fungal colonization and candidate metabolite-mediated toxicity of <i>Fusarium solani</i> KMZW-1 against adult <i>Bactrocera dorsalis</i>. [PDF]
Li H +10 more
europepmc +1 more source
Study of Genunity of Saffron Samples — A Case Study
596-598The paper analyses saffron samples for adulteration referred to this laboratory. The percentage of watersoluble and alcoholsoluble in the fake samples differed considerably when compared with genuine samples.
Shinde, B M +2 more
core
Modulation of quality and yield in saffron (Crocus sativus L.) through endophytic fungi and silicon as a novel bio-stimulant under deficit irrigation. [PDF]
Malik Al-Saadi SAA +2 more
europepmc +1 more source

