Results 141 to 150 of about 971 (157)
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Helvetica Chimica Acta, 1980
Synthesis of optically active natural carotenoids and structurally related compounds. VI. Synthesis of PicrocrocinThe synthesis of picrocrocin (6), the bitter essence of saffron (Crocus sativus L.) is reported utilizing (3R)‐3‐hydroxy‐β‐cyclogeranyl acetate (3) as a readily available building unit.
Hans Mayer, Jean‐Marie Santer
openaire +1 more source
Synthesis of optically active natural carotenoids and structurally related compounds. VI. Synthesis of PicrocrocinThe synthesis of picrocrocin (6), the bitter essence of saffron (Crocus sativus L.) is reported utilizing (3R)‐3‐hydroxy‐β‐cyclogeranyl acetate (3) as a readily available building unit.
Hans Mayer, Jean‐Marie Santer
openaire +1 more source
2021
Crocus sativus L. is one of the most valuable medicinal plants and spices. In recent decades, interest in using organic fertilizers as sustainable agricultural has been increased. Cultivation of saffron under dryland farming, in addition to the production of this valuable spice, could prevent erosion, especially in slops.
Kianimanesh, Keivan +3 more
openaire +1 more source
Crocus sativus L. is one of the most valuable medicinal plants and spices. In recent decades, interest in using organic fertilizers as sustainable agricultural has been increased. Cultivation of saffron under dryland farming, in addition to the production of this valuable spice, could prevent erosion, especially in slops.
Kianimanesh, Keivan +3 more
openaire +1 more source
Journal of Agricultural and Food Chemistry, 2015
The cellular transport and bioactivity of the second major saffron apocarotenoid, picrocrocin, was examined in parallel to that of the major group, crocetin sugar esters, in aqueous extracts. The transport of pure picrocrocin was investigated in comparison to that of other saffron apocarotenoids, trans-crocetin (di-β-D-gentiobiosyl) ester and crocetin ...
Anastasia, Kyriakoudi +4 more
openaire +2 more sources
The cellular transport and bioactivity of the second major saffron apocarotenoid, picrocrocin, was examined in parallel to that of the major group, crocetin sugar esters, in aqueous extracts. The transport of pure picrocrocin was investigated in comparison to that of other saffron apocarotenoids, trans-crocetin (di-β-D-gentiobiosyl) ester and crocetin ...
Anastasia, Kyriakoudi +4 more
openaire +2 more sources
ChemInform Abstract: ABSOLUTE KONFIG. VON PICROCROCIN
Chemischer Informationsdienst, 1973RICHARD BUCHECKER, CONRAD HANS EUGSTER
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Effect of picrocrocin on breast cancer and EDA activity in rat
Clinical Biochemistry, 2011Heidarzadeh Hamid +2 more
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Picrocrocin Kinetics in Aqueous Saffron Spice Extracts (Crocus sativus L.) upon Thermal Treatment
Journal of Agricultural and Food Chemistry, 2011Manuel Carmona +2 more
exaly
Sensory Threshold Studies of Picrocrocin, the Major Bitter Compound of Saffron
Journal of Food Science, 2016Maria Z Tsimidou
exaly

