Results 141 to 150 of about 1,257 (150)

Quantification of crocin, picrocrocin and safranal in saffron stigmas obtained from sounded corms with acoustic waves

Phytochemical Analysis, 2021
Bi Bi Marzieh Razavizadeh
exaly  

Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony

Ultrasonics Sonochemistry, 2022
Salam Ibrahim, Seid Mahdi Jafari, Messiah Sarfarazi   +2 more
exaly  

Picrocrocin Kinetics in Aqueous Saffron Spice Extracts (Crocus sativus L.) upon Thermal Treatment

Journal of Agricultural and Food Chemistry, 2011
Gonzalo L Alonso
exaly  

Rapid Determination of Crocetin Esters and Picrocrocin from Saffron Spice (Crocus sativus L.) Using UV–Visible Spectrophotometry for Quality Control

Journal of Agricultural and Food Chemistry, 2008
José Miguel Carot, Gonzalo L Alonso
exaly  

Solid-phase extraction for picrocrocin determination in the quality control of saffron spice (Crocus sativus L.)

Food Chemistry, 2009
Gonzalo L Alonso
exaly  

Analysis of a packed-bed reactor for hydrolysis of picrocrocin by immobilized β-glucosidase

Enzyme and Microbial Technology, 1993
Arturo Manjon, Manuel Canovas, J L Iborra   +2 more
exaly  

Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions

Scientia Horticulturae, 2009
Charles Cantrell
exaly  

TLC Preparative Purification of Picrocrocin, HTCC and Crocin from Saffron

Journal of Food Science, 1992
exaly  

Sensory Threshold Studies of Picrocrocin, the Major Bitter Compound of Saffron

Journal of Food Science, 2016
exaly  

COMPOSITION OF CROCINS AND PICROCROCIN FROM SPANISH SAFFRON (CROCUS SATIVUS L.)

Journal of Food Quality, 2001
Gonzalo L Alonso
exaly