Results 101 to 110 of about 811 (185)

Effects of Salinity on Mortality and Growth of the Spat of the Pearl Oyster, Pinctada fucata martensii

open access: yes, 1986
The present experiment was carried out to clarify the optimum salinity for the spat of the pearl oyster, Pinctada fucata martensii. The mortarity, attachment rate, heart rate and growth rate of the spat in diluted sea water with various salinities at 27 ...
タナカ, ヤタロウ   +7 more
core  

Field Experiments, Behavioral Analyses, and Digestive Physiology Reveal the Selective Oyster-Feeding Strategy of Thais luteostoma

open access: yesAnimals
Pearl oyster aquaculture is severely constrained by biofouling organisms, particularly fouling oysters, which substantially impair pearl oyster growth and farming efficiency.
Shijie Zhong   +4 more
doaj   +1 more source

Table_1_Metabolomics Responses of Pearl Oysters (Pinctada fucata martensii) Fed a Formulated Diet Indoors and Cultured With Natural Diet Outdoors.DOCX

open access: yes, 2018
Natural disasters and environmental pollution are the main problems in traditional offshore cultivation. While culturing pearl oysters through industrial farming can avoid these problems, food availability in this case is limited. This study compares the
Chuangye Yang (5535902)   +5 more
core   +1 more source

Studies on phaeophytin contained in the digestive diverticula of pearl oyster, Pinctada fucata martensii, as index of feeding of phytoplankton

open access: yes, 1985
To obtain index of feeding of phytoplankton by pearl oyster, Pinctada fucata martensii, pigments in acetone extracts from its digestive diverticula were compared with those in acetone extracts from phytoplankton (Pavlova lutheri) and suspended matters in
4241   +3 more
core  

Effects of Hypoxia on Respiration in the Pearl Oyster, Pinctada fucata martensii.

open access: yesAquaculture Science, 1999
YAMAMOTO, Ken-ichi   +2 more
openaire   +1 more source

Particle Transport on the Gills of the Pearl Oyster, Pinctada fucata martensii.

open access: yesAquaculture Science, 2002
YAMAMOTO, Ken-ichi   +2 more
openaire   +1 more source

Effects of Temperature on Mortality and Growth of the Spat of the Pearl Oyster, Pinctada fucata martensii

open access: yes, 1986
The present study was conducted to elucidate the optimum temperature range for the spat of the pearl oyster, Pinctada fucata martensii, based on the differences in the mortality, attachment rate, heart rate and growth rate at various temperatures ranging
タナカ, ヤタロウ   +7 more
core  

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