Results 51 to 60 of about 653 (153)
Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption
Consumption of raw oysters is known to cause serious health conditions due to bioaccumulation of contaminants. As filter feeders, oysters ingest bacteria along with phytoplankton from their surrounding habitats. Ensuring seafood safety for human consumption is always a concern.
Gulnihal Ozbay +8 more
wiley +1 more source
Lipid Components of the Cultured Pearl Oyster (Pinctada fucata martensii) in Korea [PDF]
Protein, lipid classes, and fatty acid composition, including n-3 highly unsaturated fatty acids (HUFAs), were analyzed in the soft parts, which we differentiated as the adductor muscles and 'other portions,' from the cultured pearl oyster after the pearl was harvested and before the nucleus was grafted to evaluate the nutritional qualities of the soft
Soo-Kyung Moon +4 more
openaire +1 more source
Mapping molluscan endocrinology: a systematic and critical appraisal
ABSTRACT Historically, a vertebrate‐centric paradigm has framed our interpretation of molluscan endocrinology, with considerable research focusing on vertebrate‐type steroid hormones (e.g. oestrogens, testosterone). However, contradictory evidence on the occurrence of vertebrate‐type steroid hormones in molluscan tissues, and a lack of the specific ...
Konstantinos Panagiotidis +3 more
wiley +1 more source
The types of tissues accumulating glycogen and seasonal changes in glycogen content were investigated in the following shell species: pen shell Atrina lischkeana, ark shell Scapharca kagoshimensis, and Manila clam Ruditapes philippinarum. Comparison of the results showed that the adductor muscle or foot was the main glycogen reservoir and the levels ...
Tatsuya Yurimoto, Tatsuya Sakamoto
wiley +1 more source
Tyrosinase plays an important role in the formation of the shell matrix and melanin synthesis in mollusks shells. A cDNA clone encoding a 47 kDa protein was isolated from the pearl oyster Pinctada fucata. The cDNA was 1,957 base pairs long and encodes a 417 residue protein that has extensive sequence identity with tyrosinase (polyphenol oxidase: EC 1 ...
Ryousuke Takgi +2 more
wiley +1 more source
Physiological Energetics and Carbon Budget of Three Size Specifications of Pinctada fucata martensii [PDF]
The continuous rise in greenhouse gas concentrations in the atmosphere, such as carbon dioxide, has triggered a series of climate change issues on a global scale, including global warming, frequent extreme weather events, and sea-level rise.
Chang Shujie +6 more
doaj +1 more source
ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter +8 more
wiley +1 more source
Effects of a Plant Protein‐Based Diet on the Somatic Growth and Transcriptional Response of Oysters
Food scarcity often leads to emaciation in offshore‐farmed oysters, thereby diminishing their marketability. Land‐based intensive fattening is an emerging strategy to improve oyster somatic growth, yet its broad implementation is constrained by the scarcity of effective and stable feed sources.
Yulong Yao +9 more
wiley +1 more source
To produce cultured pearls, a mantle graft with a nucleus is transplanted into a host pearl oyster, this process is called “transplantation”. The immune response of pearl oyster after transplantation is a major factor that leads to nucleus rejection and ...
Jingmiao Yang +10 more
doaj +1 more source
ABSTRACT The lucinid clam Lucinoma capensis thrives at the oxygen minimum zone margins in the Benguela Upwelling System, where oxygen levels fluctuate dramatically. Understanding its adaptation to such extreme conditions provides key insights into survival strategies under fluctuating oxygen availability.
Inna M. Sokolova +5 more
wiley +1 more source

