Results 51 to 60 of about 811 (185)
Aquaculture Reports, 2021 The exoskeleton outside the soft body in shelled Mollusca defends against physical damage and parasite invasion and frequently undergoes biological and abiotic disturbance in natural and farmed environments, causing shell damage and environmental ...
Xinwei Xiong +5 more
doaj +1 more source
, 2018 Marine pearl production is directly influenced by the growth speed of Pinctada fucata martensii. However, the slow growth rate of this organism remains the main challenge in aquaculture production.
Ronglian Huang (423863) +7 more
core +2 more sources
Frontiers in Immunology, 2023 IntroductionIn the pearl culture industry, a major challenge is the overactive immunological response in pearl oysters resulting from allotransplantation, leading to shell-bead rejection and death.
Zefeng Gu +10 more
doaj +1 more source
Hemolymph Acid-Base Balance of Akoya Pearl Oyster Pinctada fucata martensii with Cannulated Adductor Muscle in Normoxic Conditions [PDF]
, 2020 We collected the hemolymph anaerobically through a cannula inserted into the adductor muscle of Akoya pearl oyster Pinctada fucata martensii submerged in experimental seawater, and examined hemolymph pH, total CO2 concentration (Tco2), CO2 partial ...
Araki, Akira +13 more
core
Frontiers in Marine Science, 2022 The receptors of serotonin, also known as 5-hydroxytryptamine receptor (5-HTR) can mediate regulatory metamorphosis processes in a variety of mollusks.
Shaojie Zhu +10 more
doaj +1 more source
RNA isolation of Pinctada fucata martensii v1 [PDF]
, 2019 This protocol provides details on RNA isolation of the tissue of Pinctada fucata martensii.
openaire +1 more source
, 2022 Pearl color is regulated by genetics, biological pigments, and organic matrices and an important factor that influences the pearl economic value. The epigenetic regulation mechanism underlying pearl pigmentation remains poorly understood.
Yuewen Deng (4060261) +5 more
core +1 more source
, 2022 Pearl color is regulated by genetics, biological pigments, and organic matrices and an important factor that influences the pearl economic value. The epigenetic regulation mechanism underlying pearl pigmentation remains poorly understood.
Yuewen Deng (4060261) +5 more
core +1 more source
Effects of acidification on the proteome during early development of Babylonia areolata
FEBS Open Bio, Volume 9, Issue 9, Page 1503-1520, September 2019., 2019 Here, we used label‐free proteomics to study protein changes in response to acidified (pH 7.6) or ambient seawater (pH 8.1) during three larvae developmental stages of Babylonia areolata, a commercially important sea snail in China. Our results suggest that acidification seriously affects late veliger stage after attachment and the identified ...
Guilan Di +7 more
wiley +1 more source
Lipid Components of the Cultured Pearl Oyster (Pinctada fucata martensii) in Korea [PDF]
Fisheries and aquatic sciences, 2005 Protein, lipid classes, and fatty acid composition, including n-3 highly unsaturated fatty acids (HUFAs), were analyzed in the soft parts, which we differentiated as the adductor muscles and 'other portions,' from the cultured pearl oyster after the pearl was harvested and before the nucleus was grafted to evaluate the nutritional qualities of the soft
Soo-Kyung Moon +4 more
openaire +1 more source