Results 61 to 70 of about 4,155 (192)

Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption

Journal of Food Quality, Volume 2018, Issue 1, 2018., 2018
Consumption of raw oysters is known to cause serious health conditions due to bioaccumulation of contaminants. As filter feeders, oysters ingest bacteria along with phytoplankton from their surrounding habitats. Ensuring seafood safety for human consumption is always a concern.
Gulnihal Ozbay, Lathadevi Karuna Chintapenta, Talaysha Lingham, Stephen Lumor, Jung-lim Lee, Bettina Taylor, Shobha Sriharan, Samuel Besong, Haibo Luo   +8 more
wiley   +1 more source

Mapping molluscan endocrinology: a systematic and critical appraisal

Biological Reviews, Volume 101, Issue 2, Page 970-1002, April 2026.
ABSTRACT Historically, a vertebrate‐centric paradigm has framed our interpretation of molluscan endocrinology, with considerable research focusing on vertebrate‐type steroid hormones (e.g. oestrogens, testosterone). However, contradictory evidence on the occurrence of vertebrate‐type steroid hormones in molluscan tissues, and a lack of the specific ...
Konstantinos Panagiotidis, Thomas H. Miller, Olwenn V. Martin, Alice Baynes   +3 more
wiley   +1 more source

Seasonal Changes in Glycogen Contents in Various Tissues of the Edible Bivalves, Pen Shell Atrina lischkeana, Ark Shell Scapharca kagoshimensis, and Manila Clam Ruditapes philippinarum in West Japan

Journal of Marine Sciences, Volume 2015, Issue 1, 2015., 2015
The types of tissues accumulating glycogen and seasonal changes in glycogen content were investigated in the following shell species: pen shell Atrina lischkeana, ark shell Scapharca kagoshimensis, and Manila clam Ruditapes philippinarum. Comparison of the results showed that the adductor muscle or foot was the main glycogen reservoir and the levels ...
Tatsuya Yurimoto, Tatsuya Sakamoto
wiley   +1 more source

Effects of pyrene exposure on immune response and oxidative stress in the pearl oyster, Pinctada martensii

, 2017
Pyrene is a polycyclic aromatic hydrocarbon (PAH) commonly observed in. aquatic ecosystems, which originates primarily from the incomplete combustion of fossil fuels and the use of petroleum compounds.
Diao, Xiaoping, Xiaoping Diao, Chunfeng Zhao, Qian Han, Zhou, HL, Xie, Jia, Qingxiao Li, Zhao, Chunfeng, Han, Qian, Hailong Zhou, Jia Xie, Zhou, Hailong, Li, Qingxiao   +12 more
core   +1 more source

Structural, mineralogical, and biochemical diversity in the lower part of the pearl layer of cultivated seawater pearls from Polynesia [PDF]

, 2008
A series of Polynesian pearls has been investigated with particular attention to the structural and compositional patterns of the early developmental stages of the pearl layer.
Perez-Huerta, A., Dauphin, Y., Bastien Farre, Farre, B., Williams, C.T., Cuif, J-P., Julius Nouet, Cuif, J.P., C. Terry Williams, Ball, A.D., Salomé, M., Jean-Pierre Cuif, Yannicke Dauphin, Alberto Perez-Huerta, Nouet, J., Murielle Salomé, Alexander D. Ball   +16 more
core   +1 more source

Image3_DNA Methylation Analyses Unveil a Regulatory Landscape in the Formation of Nacre Color in Pearl Oyster Pinctada fucata martensii.jpeg

, 2022
Pearl color is regulated by genetics, biological pigments, and organic matrices and an important factor that influences the pearl economic value. The epigenetic regulation mechanism underlying pearl pigmentation remains poorly understood.
Yuewen Deng (4060261), Ziman Wang (5786753), Zhe Zheng (584306), Shaojie Zhu (10888674), Shixin Yin (11301153), Zihan Zhao (7145996)   +5 more
core   +1 more source

Physiological Energetics and Carbon Budget of Three Size Specifications of Pinctada fucata martensii [PDF]

Progress in Fishery Sciences
The continuous rise in greenhouse gas concentrations in the atmosphere, such as carbon dioxide, has triggered a series of climate change issues on a global scale, including global warming, frequent extreme weather events, and sea-level rise.
Chang Shujie, Jiang Zengjie, Jiang Weiwei, Yuan Mingjun, Qi Xiaoqing, Lü Shuguo, Wang Aimin   +6 more
doaj   +1 more source

Genomic Insights Into the Use of Green Tea (Camellia sinensis) as a Functional Feed Additive in Sustainable Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter, Chiara Bordin, Mahima Ranjan Acharjee, S. M. Sertaz Islam, Md. Masum Reza, Mahedi Hasan, Arman Hossain, Azeez Olalekan Baki, Md. Abdullah Al Mamun Hridoy   +8 more
wiley   +1 more source

The effect of chemical cues on settlement of pearl oyster Pinctada fucata martensii (Dunker) larvae

, 2008
The pearl oyster Pinctada fucata martensii is an important aquaculture species in South China Sea and has great commercial value in the pearl culture industry.
He, WH, Weihong He, Yan Yan, He, W, Yu, XJ, Ji-Dong Gu, Maoxian He, Gu, JD, Yu, X, Yan, Y, He, M, He, MX, Xiujuan Yu   +12 more
core   +1 more source

Image2_DNA Methylation Analyses Unveil a Regulatory Landscape in the Formation of Nacre Color in Pearl Oyster Pinctada fucata martensii.jpeg

, 2022
Pearl color is regulated by genetics, biological pigments, and organic matrices and an important factor that influences the pearl economic value. The epigenetic regulation mechanism underlying pearl pigmentation remains poorly understood.
Yuewen Deng (4060261), Ziman Wang (5786753), Zhe Zheng (584306), Shaojie Zhu (10888674), Shixin Yin (11301153), Zihan Zhao (7145996)   +5 more
core   +1 more source