Results 71 to 80 of about 4,155 (192)
Effects of a Plant Protein‐Based Diet on the Somatic Growth and Transcriptional Response of Oysters
Aquaculture Research, Volume 2026, Issue 1, 2026.Food scarcity often leads to emaciation in offshore‐farmed oysters, thereby diminishing their marketability. Land‐based intensive fattening is an emerging strategy to improve oyster somatic growth, yet its broad implementation is constrained by the scarcity of effective and stable feed sources.
Yulong Yao +9 more
wiley +1 more source
Molecular Ecology, Volume 34, Issue 24, December 2025.ABSTRACT The lucinid clam Lucinoma capensis thrives at the oxygen minimum zone margins in the Benguela Upwelling System, where oxygen levels fluctuate dramatically. Understanding its adaptation to such extreme conditions provides key insights into survival strategies under fluctuating oxygen availability.
Inna M. Sokolova +5 more
wiley +1 more source
Ecology and Evolution, Volume 15, Issue 2, February 2025.As oysters emerge in the spotlight for food security and habitat health, sensitive ‐omic features are integral for development of climate‐ready strains and selective breeding programs. Our findings offer novel insights into gene candidates affecting growth and recruitment success within systems that experience seasonal warming, freshwater effluent, and
Samuel J. Gurr +8 more
wiley +1 more source
Frontiers in Marine Science, 2023 To produce cultured pearls, a mantle graft with a nucleus is transplanted into a host pearl oyster, this process is called “transplantation”. The immune response of pearl oyster after transplantation is a major factor that leads to nucleus rejection and ...
Jingmiao Yang +10 more
doaj +1 more source
Food Science &Nutrition, Volume 12, Issue 8, Page 5271-5284, August 2024.This review reports information on bioactive peptides derived from various marine organisms, focusing on the process of preparation, isolation, and purification of biological peptides, biological characteristics, and functional food in promoting cardiovascular health.
Jia Du +3 more
wiley +1 more source
Fishes, 2022 Recently, a new pearl oyster Pinctada fucata martensii strain has begun to be cultured as seafood. In the present study, the seasonal variation (February and June) in biochemical composition and flavor compounds in two P. f. martensii strains (strain for
Xingzhi Zhang +6 more
doaj +1 more source
Aquaculture ReportsIn the stress response, c-Jun N-terminal kinase (JNK) mediated inflammatory response plays a key role in maintaining homeostasis and removing damaged cells.
Lining Ma +4 more
doaj +1 more source
, 2022 Pearl color is regulated by genetics, biological pigments, and organic matrices and an important factor that influences the pearl economic value. The epigenetic regulation mechanism underlying pearl pigmentation remains poorly understood.
Yuewen Deng (4060261) +5 more
core +1 more source
Structure of the digestive diverticula of the pearl oyster, Pinctada fucata martensii [PDF]
, 2004 The corrosion resin-casts and the tissue preparations of the digestive diverticula of the Pearl oyster, Pinctada fucata martensii were observed. The resin-casts were made of the prepolymerization methyl methacrylate (MercoxCL- 2 R) containing 10 % Mercox
Kondo, Masakazu +13 more
core
, 2022 Pearl color is regulated by genetics, biological pigments, and organic matrices and an important factor that influences the pearl economic value. The epigenetic regulation mechanism underlying pearl pigmentation remains poorly understood.
Yuewen Deng (4060261) +5 more
core +1 more source