Results 101 to 110 of about 2,100 (186)
Antioxidant Activity and Skin Safety of Jeju Pineapple Guava(Acca Sellowiana)
KSBB Journal, 2020 Su Bin Hyun, Chang-Gu Hyun
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Content and stability of vitamin C in industrialized and in natura juices
O Mundo da Saúde, 2015 It was sought to compare the content of vitamin C between fresh in natura and industrialized juices, ready to drink, imme- diately after being prepared or in the opening package respectively, as well as, during the refrigerated storage.
Josieli Ayres da Cruz Cardoso +5 more
doaj
Ciência Rural, 2010 Several diseases have affected apple production, among them there is Glomerella leaf spot (GLS) caused by Colletotrichum spp. The first report of this disease in apple was in plants nearby citrus orchards in São Paulo State, Brazil.
Diorvania Ribeiro Giaretta +5 more
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Culturas nodulares e micropropagação de bromélias nativas da Mata Atlântica (Billbergia zebrina e Vriesea reitzii): bases para a conservação e propagação massal [PDF]
, 2010 Tese (Doutorado) - Universidade Federal de Santa Catarina, Centro de Ciencias Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2010As bromélias representam um grupo taxonômico importante sob os prismas ecológico e ...
Dal Vesco, Lirio Luiz
core
Process monitoring IAN Agroparks in India : Transforum report 2009 [PDF]
This is the first report of the TransForum project Process monitoring agroparks international, which focuses on India and specific on the development of the IFFCO Kisan SEZ Nellore in the south of India.
Chakravarthy, G.K.D.K. +2 more
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, 2019 Las condiciones climáticas de cultivo, que definen las propiedades o atributos de los frutos de feijoa en la recolección, determinan también el comportamiento de los mismos durante la poscosecha. En este estudio se evaluó el efecto de las condiciones climáticas de cultivo en algunos atributos de calidad de la fruta en el momento de la cosecha, así como
Parra-Coronado, Alfonso +2 more
openaire +2 more sources
, 2011 En La Vega (Cundinamarca, Colombia; 2.350 msnm, temperatura, humedad relativa y precipitación anual promedio de 17ºC, 85% y 1.423 mm, respectivamente), se estudió el efecto de tres productos químicos, usados en la inducción floral, en árboles de feijoa (‘Clon 41’ o ‘Quimba’), los cuales tenían 6 años de edad.
Combariza, Luis Fernando +4 more
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Bioagro, 2009 En virtud de la importancia de las frutas, dentro de la dieta del venezolano y los cambios en los hábitos de consumo, se realizó una investigación en el municipio Maracaibo, estado Zulia, Venezuela para evaluar la asociación entre las variables de la ...
Arlenis Albornoz +4 more
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HarvestPlus leads a global effort to breed and disseminate micronutrient-rich staple food crops to reduce hidden hunger among malnourished populations. It is an interdisciplinary program that works with academic and research institutions, civil society ...
Ekin Birol +8 more
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KAJIAN PRODUKSI MINUMAN CAMPURAN SARI WORTEL DENGAN BERBAGAI BUAH
Jurnal Teknologi & Industri Hasil Pertanian, 2013 This research was aimed to find the most preferred fruit to be mixed with carrot juice, to determine the formulation of carrot and the chosen fruit that give the best mixed juice, and to elucidate the physical and chemical characteristics of the ...
Ikrar Triastuti +2 more
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