Results 121 to 130 of about 2,100 (186)

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source

Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.). [PDF]

PLoS One
Ansabayeva A, Abdel Ghany NA, Hussein SA, Hassan KM, Abdelhamid AN, Abou El-Nasr MK, Bondok A, Rebouh NY, Abdelkader M, A Nasser M.   +9 more
europepmc   +1 more source

Comparative Analysis of Physicochemical Characteristics, Antioxidant Compound Contents, and Antioxidant Activities of Five Guava (<i>Psidium guajava</i> L.) Cultivars Harvested in Korea. [PDF]

Foods
Choi B, Shin Y.
europepmc   +1 more source

Lipid Profiling of Four Guava Cultivars: A Multi-Dimensional Spatial Analysis. [PDF]

Foods
Zhang Q, Cao X, Ding Y, Ma C, Fan Q, Song J, Rong Y, Chen D, Dong W, Wu X, Xu Z, Lyu D.   +11 more
europepmc   +1 more source

Territorial mechanisms: common goods for undertaking the agroecological transition [PDF]

, 2019
Piraux, Marc, Poccard-Chapuis, René, Tonneau, Jean-Philippe   +2 more
core  

Comparative analysis of the aroma characteristics of three different cultivars of guavas under different storage conditions using HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Food Chem X
Xu L, Pan M, Cheng X, Liu Z, Pang B, Zhang R, Liu Y, Wang Q.   +7 more
europepmc   +1 more source

Combined polyphenols in Psidium guajava-citrus limon leaf extract attenuate fructose-induced cardiac injury by modulating metabolic and oxidative stress pathways in rats. [PDF]

PLoS One
Essa HA, ElMosbah DE, Fahmy HA.
europepmc   +1 more source

Feijoa sellowiana (pineapple guava) /

, 1914
openaire   +2 more sources

Performances and decision framework of CNT-infused bio-based hybrid composites for lightweight smart structures. [PDF]

Sci Rep
Kumar S, Mahakur VK, Mishra DK, Kumar N, Chougule NK.   +4 more
europepmc   +1 more source

Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications. [PDF]

World J Microbiol Biotechnol
Presutto E, Capozzi V, de Chiara MLV, Drider D, Spano G, Fragasso M.   +5 more
europepmc   +1 more source