Results 131 to 140 of about 2,100 (186)

Selection, Evaluation, and Naming of Acerola (Malpighia glabra L.) Cultivars [PDF]

, 1968
Miyashita, R.K., Nakasone, H.Y., Yamane, G.M.   +2 more
core  

Genomic resources and genetic improvement of vital tropical and subtropical fruit crops: current status and prospects. [PDF]

AoB Plants
Roy A, Chandra T, Mondal R, Molla J, Jaiswal S, Srivastava M, Kumar D, Molla KA, Iquebal MA.   +8 more
europepmc   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 [PDF]

, 2012

core   +1 more source

Cellular Markers for Somatic Embryogenesis [PDF]

, 2012
Ewa U. Kurczynska, Izabela Dobrowolska, Izabela Potocka, Justyna Wrobel, Katarzyna Kulinska-Lukaszek, Katarzyna Sala   +5 more
core   +1 more source

Fruit-Vegetable-Herb Blend-Based Polyphenol-Rich Food Powder: Physicochemical, Functional, Antioxidant, and Sensory Evaluation. [PDF]

Int J Food Sci
Prabhakar PK, Yadav S, Kumar Y, Suhag R, Ferrentino G.   +4 more
europepmc   +1 more source

Efficacy of Iron-Rich Snacks in Improving Iron Status Among Adolescent Girls (10‒19 Years): A Systematic Review. [PDF]

Adv Nutr
Masanja H, Martin HD, Jumbe T, Gichohi-Wainaina WN.   +3 more
europepmc   +1 more source

Hazai alma- és meggyfajták humán egészségvédő és felhasználhatósági értékei gyümölcsanalízis alapján [védés előtt] = Healthcare and usage value of hungarian bred apple and sour cherry varieties on the basis on fruit analysis [PDF]

, 2012
Ficzek, Gitta
core  

Divergence and Parallelism in Two Tropical Drosophilids Simultaneously Invading a Desert Environment. [PDF]

Genome Biol Evol
El-Sabrout AM, Moreno C, Temperville M, Ferreira EA, Ogereau D, Hassani IM, Raveloson Ravaomanarivo LH, Bastide H, Abou-Youssef AY, Yassin A.   +9 more
europepmc   +1 more source

Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility. [PDF]

Foods
Gaytán-Lara AC, Cortés-Ferré HE, Ramírez-Jiménez AK, Dufoo-Hurtado E, Villamiel M, Gaytán-Martínez M.   +5 more
europepmc   +1 more source

Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review. [PDF]

Curr Res Food Sci
Romero-Martínez M, Andrade-Pizarro R, De Paula C.   +2 more
europepmc   +1 more source