Antioxidant properties of bioactive metabolites produced by lactic acid bacteria isolated from tropical fruits. [PDF]
Braz J MicrobiolSilva GS +3 more
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Comparative Analysis of Physicochemical Characteristics, Antioxidant Compound Contents, and Antioxidant Activities of Five Guava (<i>Psidium guajava</i> L.) Cultivars Harvested in Korea. [PDF]
FoodsChoi B, Shin Y.
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Bacterial Cellulose Powder from Tropical Fruit Byproducts: Characterization and Application in Smoothies. [PDF]
Food Technol BiotechnolCruz RS +7 more
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First Record of <i>Dundubia annandalei</i> Boulard from Bangladesh, with Predictive MaxEnt Modelling of Climate Change-Driven Range Dynamics (Insecta: Hemiptera: Cicadidae). [PDF]
InsectsSaddam B, Jawad S, Khan MAM, Wei C.
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Comparative analysis of the aroma characteristics of three different cultivars of guavas under different storage conditions using HS-SPME-GC-MS and HS-GC-IMS. [PDF]
Food Chem XXu L +7 more
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Combined polyphenols in Psidium guajava-citrus limon leaf extract attenuate fructose-induced cardiac injury by modulating metabolic and oxidative stress pathways in rats. [PDF]
PLoS OneEssa HA, ElMosbah DE, Fahmy HA.
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Genomic resources and genetic improvement of vital tropical and subtropical fruit crops: current status and prospects. [PDF]
AoB PlantsRoy A +8 more
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Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications. [PDF]
World J Microbiol BiotechnolPresutto E +5 more
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