Results 151 to 160 of about 39,838 (179)

Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility. [PDF]

Foods
Gaytán-Lara AC, Cortés-Ferré HE, Ramírez-Jiménez AK, Dufoo-Hurtado E, Villamiel M, Gaytán-Martínez M.   +5 more
europepmc   +1 more source

Mapping the flavoring landscape: a comparative analysis of tobacco and related products. [PDF]

Nicotine Tob Res
Hellmich IM, Pennings JLA, Boesveldt S, Talhout R.   +3 more
europepmc   +1 more source

Freeze-Dried Instant Juice Powders From Guava, Amla, and Jamun: Evaluation of Physicochemical Properties, Bioactive Compounds, and Consumer Acceptance. [PDF]

Food Sci Nutr
Rafiquzzaman M, Hossain MA, Dwip RR, Jahan M, Hasan SMK.   +4 more
europepmc   +1 more source

Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends. [PDF]

Foods
Saavedra-Cordova MA, Mosilot-Acosta VS, Grandez-Yoplac DE, Chavez SG, Guadalupe GA.   +4 more
europepmc   +1 more source

Application of nanotechnology in fruit crops-from synthesis to sustainable packaging. [PDF]

PeerJ
Ramya S, Auxcilia J, Paital B, Sharmila DJS, Vethamoni PI, Venugopal S, Indra N, Subramanian KS, Sahoo DK.   +8 more
europepmc   +1 more source

Economically Important Fruit Flies (Diptera: Tephritidae) in Ghana and Their Regulatory Pest Management. [PDF]

Insects
Opoku E, Haseeb M, Rodriguez EJ, Steck GJ, Cabral MJS.   +4 more
europepmc   +1 more source

Potential Residual Pesticide Consumption: A Stratified Analysis of Brazilian Families. [PDF]

J Xenobiot
Leite YL, Duque TS, Santos JBD, Santos EAD.   +3 more
europepmc   +1 more source

Preparation of Antioxidant Rich Healthy Beverages by Using Pineapple Juice and Guava Leaves Extract Flavoured With Herbs (Mint) [PDF]

International Journal of Advances in Scientific Research and Engineering, 2018
The present study entitled “Preparation of antioxidant rich healthy beverages by using pineapple juice and guava leaves extract flavoured with herbs (mint)” was undertaken to analyse the antioxidant content of prepared beverages.
Dubey Prakash Ritu, Maurya shalini1
exaly   +2 more sources

Ultrastructural Changes in Cotyledons of Pineapple Guava (Myrtaceae) During Somatic Embryogenesis [PDF]

Annals of Botany, 1996
Abstract Ultrastructural studies (SEM and TEM) were performed on cotyledons of pineapple guava (Feijoa sellowianaBerg, Myrtaceae) induced to form embryos on medium containing 1.0 mg l−1(4.5μ M 2,4-D) and 0.3 M sucrose. At the time of culture, the cells were filled with protein and lipid bodies.
Jorge Canhoto
exaly   +2 more sources

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Histodifferentiation of Somatic Embryos in Cotyledons of Pineapple Guava (Feijoa sellowiana Berg)

Protoplasma, 1996
Somatic embryos of pineapple guava (Feijoa sellowiana Berg, Myrtaceae) were induced particularly well from the adaxial face of the cotyledons of zygotic embryos cultured on MS medium containing 1.0 mg/l 2,4-D and 0.3 M sucrose. Somatic embryos were never obtained from globular and heart-shaped zygotic embryos and embryos at the torpedo stage produced ...
Jorge Canhoto
exaly   +2 more sources