Results 171 to 179 of about 39,838 (179)

FEIJOA (Pineapple Guava)

2008
openaire   +1 more source

Protective Effect of Cysteine—HCl on Vitamin C in Dehydrated Pickled/Candied Pineapples and Guava

Journal of the Science of Food and Agriculture, 1993
Suhaila Mohamed
exaly  

Chemical, Technological and in Vitro Antioxidant Properties of Mango, Guava, Pineapple and Passion Fruit Dietary Fibre Concentrate

Food Chemistry, 2012
Manuel Viuda-Martos, José Angel Pérez-Alvarez, Jorge G. Figueroa   +2 more
exaly  

Impact of Six Fruits—Banana, Guava, Mangosteen, Pineapple, Ripe Mango and Ripe Papaya—On Murine Hepatic Cytochrome P450 Activities

Journal of Applied Toxicology, 2012
Kanokwan Jarukamjorn, Waranya Chatuphonprasert   +1 more
exaly  

Post-Harvest Quality Model of Pineapple Guava Fruit According to Storage and Weather Conditions of Cultivation

Revista Brasileira De Engenharia Agricola E Ambiental, 2017
Gerhard Fischer
exaly  

The Effect of Orange, Pineapple, and Guava Waste Extract on the Phenolic Content in Green Betel (Piper betle L.)

AIP Conference Proceedings, 2019
Laurentius Hartanto Nugroho
exaly  

Guava, Wax Apple, Sugar Apple and Pineapple Productions in Thailand

Acta Horticulturae, 2017
exaly  

Overview on Guava, Pineapple, Wax Apple, Sugar Apple Research and Production in Vietnam

Acta Horticulturae, 2017
exaly  

Phenolic Content, Antioxidant Activity and Antiamylolytic Activity of Extracts Obtained From Bioprocessed Pineapple and Guava Wastes

Brazilian Journal of Chemical Engineering, 2012
exaly