Results 181 to 186 of about 2,100 (186)
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The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices

International Journal of Food Microbiology, 2016
De Sousa Guedes, Jossana Pereira   +2 more
exaly  

Standardization of Blending of Guava Pulp with Pineapple Juice for Preparation of Ready-To-Serve (RTS)

International Journal of Current Microbiology and Applied Sciences, 2017
exaly  

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