Results 181 to 186 of about 2,100 (186)

The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices

International Journal of Food Microbiology, 2016
De Sousa Guedes, Jossana Pereira, Evandro Leite de Souza, José Alberto da Costa Medeiros   +2 more
exaly  

Guava, wax apple, sugar apple and pineapple productions in Thailand

Acta Horticulturae, 2017
exaly  

Overview on guava, pineapple, wax apple, sugar apple research and production in Vietnam

Acta Horticulturae, 2017
exaly  

Phenolic content, antioxidant activity and antiamylolytic activity of extracts obtained from bioprocessed pineapple and guava wastes

Brazilian Journal of Chemical Engineering, 2012
exaly  

The effect of orange, pineapple, and guava waste extract on the phenolic content in green betel (Piper betle L.)

AIP Conference Proceedings, 2019
exaly  

Standardization of Blending of Guava Pulp with Pineapple Juice for Preparation of Ready-To-Serve (RTS)

International Journal of Current Microbiology and Applied Sciences, 2017
exaly