Results 161 to 170 of about 2,100 (186)

Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential. [PDF]

Food Technol Biotechnol
Câmara GB, do Prado GM, de Sousa PHM, Viera VB, de Araújo HWC, Lima ARN, Filho AALA, Vieira ÍGP, Fernandes VB, Oliveira LS, Ribeiro da Silva LM.   +10 more
europepmc   +1 more source

Efficacy of botanical extracts for knee osteoarthritis: a network meta-analysis of randomized controlled trials. [PDF]

Front Pharmacol
Yan C, Du X, Liu Y, Xia F, Yu H, Zhu Y, Bao T.   +6 more
europepmc   +1 more source

Mechanism of Anti-Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants. [PDF]

Food Sci Nutr
Sitthisuk P, Kwankaew N, Innajak S, Nilchad K, Poorahong W, Kongdang P, Watanapokasin R.   +6 more
europepmc   +1 more source

A sustainable methodology employing the extract of red dragon fruit peel as a fluorescence probe for detection of indigo carmine (E132) in food samples: evaluation of the method's greenness, whiteness, and blueness. [PDF]

RSC Adv
Salem AlSalem H, Alharbi SN, Al-Goul ST, Katamesh NS, Abdel-Lateef MA.   +4 more
europepmc   +1 more source

2024-10-30 Energy Drink Companies Aim for Student Caffeination Control [PDF]

Ahmed, Hadia
core   +1 more source

Ultrastructural Changes in Cotyledons of Pineapple Guava (Myrtaceae) During Somatic Embryogenesis [PDF]

Annals of Botany, 1996
Abstract Ultrastructural studies (SEM and TEM) were performed on cotyledons of pineapple guava (Feijoa sellowianaBerg, Myrtaceae) induced to form embryos on medium containing 1.0 mg l−1(4.5μ M 2,4-D) and 0.3 M sucrose. At the time of culture, the cells were filled with protein and lipid bodies.
Jorge M Canhoto
exaly   +2 more sources

Development and quality of pineapple guava fruit in two locations with different altitudes in Cundinamarca, Colombia [PDF]

Bragantia, 2015
Fruit growth is stimulated by different weather conditions. The aim of this study was to determine the influence of weather conditions on the physicochemical properties of pineapple guava fruit growth. Twenty trees were marked in two production areas located at different altitudes (1,800 and 2,580 m.a.s.l.), and measurements were performed every 7 days
Gerhard Fischer
exaly   +4 more sources

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Volatile components of pineapple guava

Journal of Agricultural and Food Chemistry, 1989
Identification, par chromatographie gazeuse-spectrometrie de masse, de 85 constituants de ce fruit tropical dont 47 non encore signales pour cette ...
Ronald G. Binder, Robert A. Flath
exaly   +2 more sources

Histodifferentiation of somatic embryos in cotyledons of pineapple guava (Feijoa sellowiana Berg)

Protoplasma, 1996
Somatic embryos of pineapple guava (Feijoa sellowiana Berg, Myrtaceae) were induced particularly well from the adaxial face of the cotyledons of zygotic embryos cultured on MS medium containing 1.0 mg/l 2,4-D and 0.3 M sucrose. Somatic embryos were never obtained from globular and heart-shaped zygotic embryos and embryos at the torpedo stage produced ...
J. M. Canhoto, G. S. Cruz
exaly   +2 more sources