Results 81 to 90 of about 39,838 (179)
, 2003 Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
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Microbial Quality of Commercially Packed Fruit Juices in South-East Nigeria
Journal of Basic and Applied Research in Biomedicine, 2022 The microbiological quality of commercially packed fruit juices sold in South-East Nigeria were assessed. A total of forty (40) juice samples consisting of orange, apple, pineapple, lemon, and guava flavoured varieties were collected.
C Ogodo +3 more
doaj +2 more sources
, 1994 Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
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Content and stability of vitamin C in industrialized and in natura juices
O Mundo da Saúde, 2015 It was sought to compare the content of vitamin C between fresh in natura and industrialized juices, ready to drink, imme- diately after being prepared or in the opening package respectively, as well as, during the refrigerated storage.
Josieli Ayres da Cruz Cardoso +5 more
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, 2019 Las condiciones climáticas de cultivo, que definen las propiedades o atributos de los frutos de feijoa en la recolección, determinan también el comportamiento de los mismos durante la poscosecha. En este estudio se evaluó el efecto de las condiciones climáticas de cultivo en algunos atributos de calidad de la fruta en el momento de la cosecha, así como
Parra-Coronado, Alfonso +2 more
openaire +2 more sources
Ciência Rural, 2010 Several diseases have affected apple production, among them there is Glomerella leaf spot (GLS) caused by Colletotrichum spp. The first report of this disease in apple was in plants nearby citrus orchards in São Paulo State, Brazil.
Diorvania Ribeiro Giaretta +5 more
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, 2004 Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core +1 more source
Antioxidant Activity and Skin Safety of Jeju Pineapple Guava(Acca Sellowiana)
KSBB Journal, 2020 Su Bin Hyun, Chang-Gu Hyun
openaire +1 more source
, 2012 Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
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Bioagro, 2009 En virtud de la importancia de las frutas, dentro de la dieta del venezolano y los cambios en los hábitos de consumo, se realizó una investigación en el municipio Maracaibo, estado Zulia, Venezuela para evaluar la asociación entre las variables de la ...
Arlenis Albornoz +4 more
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