Results 81 to 90 of about 2,100 (186)

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

Fruit Detection for Classification by Type with YNOv3-Based CNN Algorithm

Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), 2020
The fruit is part of the flowers in plants that are produced from pollination of the pistils and stamens. The shape and color of many fruits with a variety, with the type of single fruit, double fruit and compound fruit.
HR.Wibi Bagas N Bagas, Evang Mailoa, Hindriyanto Dwi Purnomo   +2 more
doaj   +1 more source

Métodos de controle de Colletotrichum spp. em Acca sellowiana (Berg) Burret: avaliação in vitro e em fragmentos de frutos pós-colheita [PDF]

, 2017
TCC (graduação)- Universidade Federal de Santa Catarina. Campus Curitibanos. Agronomia.A goiaba-serrana é uma espécie frutífera da família das mirtáceas originaria da região sul do Brasil, e um dos principais entraves é a doença que acomete o cultivo e ...
Raduan, José Luis França Pinto Raduan
core  

Treatment of pineapple guava (Acca sellowiana) seeds: effect on germination and fungal incidence

Revista Brasileira de Biociências, 2015
Os objetivos deste trabalho foram avaliar a eficiência de tratamentos com fungicidas e biológico no controle de fungos associados às sementes de goiaba-serrana, em especial de Colletotrichum gloeosporioides (Penz.) Sacc., bem como determinar os possíveis efeitos prejudiciais dos tratamentos à germinação das sementes. Utilizaram-se os fungicidas captam,
Fantinel, Vinícius Spolaor, Oliveira, Luciana Magda, Trezzi Casa, Ricardo, Couto da Rocha, Emerson, Félix Scheneider, Priscilla, Vicente, Dalciana   +5 more
openaire   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Cultivating Climate Precarity: Mechanisms of Surplus Capture and Immiserizing Growth in Guatemala's Horticultural Export Sector

Journal of Agrarian Change, Volume 26, Issue 1, January 2026.
ABSTRACT In recent decades, prominent development organizations have promoted market inclusion and agricultural value chain integration as pathways to rural prosperity in the Global South. Focusing upon the experiences of Indigenous Kaqchikel peasants in Guatemala's horticultural export sector, this paper offers a cautionary tale.
S. Ryan Isakson
wiley   +1 more source

Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil [PDF]

, 2019
Acca sellowiana (O. Berg) Burret (Feijoa) is an evergreen shrub, belonging to the Mirtaceae family. The aim of this study was to investigate the micromorphological features of the feijoa fruit peel and to evaluate the phytochemical profile, as well as ...
Barreca, Davide, Bellocco, Ersilia, Cornara, Laura, De Francesco, Clara, Denaro, Marcella, Ginestra, Giovanna, Mandalari, Giuseppina, Smeriglio, Antonella, Trombetta, Domenico   +8 more
core   +1 more source

Synthesis and accumulation of free amino acids during somatic and zygotic embryogenesis of Acca sellowiana (O. Berg.) Burret [PDF]

, 2016
Somatic embryogenesis (SE) is an analogous process to zygotic embryogenesis (ZE); both complex processes are influenced by a significant number of genetic and environmental factors.
Endres, Lauricio, Fraga, Hugo Pacheco de Freitas, Guerra, Miguel Pedro, Kerbauy, Gilberto Barbante, Pescador, Rosete   +4 more
core   +2 more sources

CONCEPT AND CONTEXT OF NEW EMPLOYMENT OPPORTUNITIES FOR WOMEN IN AGRICULTURE [PDF]

Globalization, liberalization, technological development, infrastructure development and WTO etc. are ‘contexts’, which have the potential to positively influence the quantity and quality of women’s participation in agriculture in India’s North Eastern ...
Panda, Bhagirathi
core   +1 more source

Enzymatic browning, phenolic compounds and polyphenol oxidase activity in the pulp of five genotypes of Feijoa (Acca sellowiana (O. Berg) Burret) [PDF]

, 2015
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Agronomia.O objetivo da pesquisa foi caracterizar o escurecimento enzimático e as variáveis fisiológicas relacionadas na polpa de cinco genótipos de Acca ...
Petry, Vanessa Samara
core