Results 71 to 80 of about 39,838 (179)

Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data

Economics of Transition and Institutional Change, Volume 34, Issue 3, Page 573-585, July 2026.
ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi, Yoshimichi Murakami   +1 more
wiley   +1 more source

PERFORMANCE OF PINEAPPLE AND ITS QUALITY AS AFFECTED BY MULTISTORIED AGROFORESTRY PRODUCTION SYSTEM [PDF]

, 2016
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGROFORESTRY & ENVIRONMENTAL SCIENCEAn Experiment conducted at ...
Hossain, Md. Forhad
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Marula [Sclerocarya birrea (A. Rich.) Hochst.] products as a food and medicine

Frontiers in Pharmacology
The fruit of Sclerocarya birrea (A. Rich.) Hochst., commonly known as the marula, is widely appreciated for its nutritious pulp and edible nuts. The pulp has a higher vitamin C than those of other fruits, including pineapple, guava, and oranges.
Beata Olas
doaj   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 186-196, June 2026.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

Data_Sheet_1_Inactivation of Spoilage Yeasts by Mentha spicata L. and M. × villosa Huds. Essential Oils in Cashew, Guava, Mango, and Pineapple Juices.pdf

, 2018
This study evaluated the efficacy of the essential oil from Mentha spicata L. (MSEO) and M. × villosa Huds. (MVEO) to inactivate Candida albicans, C. tropicalis, Pichia anomala and Saccharomyces cerevisiae in Sabouraud dextrose broth and cashew, guava ...
Erika T. da Cruz Almeida (5282333), Isabella de Medeiros Barbosa (5282324), José M. Barbosa-Filho (5282327), Evandro L. de Souza (5282330), Josean F. Tavares (645461), Marciane Magnani (543744)   +5 more
core   +1 more source

Spray Drying of Aonla Juice Mixed With Giloy Extract for Process Optimization, Product Development and Characterization

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract presents the preparation, optimization, and characterization of spray‐dried Aonla–Giloy juice powder. Fresh Aonla fruit and Giloy stem were processed through extraction, pre‐treatment, filtration, blending, maltodextrin addition, and spray drying, followed by RSM‐based optimization of key formulation and drying variables.
Gurpreet Jhally, Sajeev Rattan Sharma, Kulwinder Kaur, Mohammad Shafiq Alam, Sunita Rani, Tarsem Chand Mittal, Prasad Chavan, Amit K. Jaiswal   +7 more
wiley   +1 more source

Fruit Detection for Classification by Type with YNOv3-Based CNN Algorithm

Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), 2020
The fruit is part of the flowers in plants that are produced from pollination of the pistils and stamens. The shape and color of many fruits with a variety, with the type of single fruit, double fruit and compound fruit.
HR. Wibi Bagas N, Evang Mailoa, Hindriyanto Dwi Purnomo   +2 more
doaj   +1 more source

Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Cristina Fernández‐Fraguas, Daniele Cavanna, Simone Lunardi, Yi Liu   +18 more
wiley   +1 more source

Consumo, digestibilidade total, produção de proteína microbiana e balanço de nitrogênio em dietas com subprodutos de frutas para ruminantes Intake, total digestibility, microbial protein production and the nitrogen balance in diets with fruit by-products for ruminants

Revista Brasileira de Zootecnia, 2011
Objetivou-se avaliar os efeitos da inclusão de subprodutos de frutas in natura (abacaxi, goiaba, mamão, manga e maracujá) e do nível (10 e 30%) utilizado na dieta de bovinos em substituição parcial à silagem de milho sobre o consumo e a digestibilidade ...
José Augusto Gomes Azevêdo, Sebastião de Campos Valadares Filho, Douglas dos Santos Pina, Edenio Detmann, Rilene Ferreira Diniz Valadares, Luiz Gustavo Ribeiro Pereira, Natália Krish de Paiva Souza, Luiz Fernando Costa e Silva   +7 more
doaj   +1 more source

Birmingham News sleeve BN0081294

, 1994
Pineapple guava for In Season / Lifestyle - O ...
Taylor, Beverly
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