Results 51 to 60 of about 39,838 (179)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Fresh fruit and vegetable postharvest losses reach 30%–50% between harvest and consumption, concentrated in low‐ and middle‐income countries where warm‐chain supply chains (20°C–35°C, 55%–85% relative humidity, intermittent handling) replace the refrigerated cold chains conventional technology assumes.
Olaoluwa Omoniyi Olarewaju +1 more
wiley +1 more source
African Journal of Biotechnology, 2013 Vitamin C is one of the most important vitamins in fruit based products and its stability is very critical to guarantee its availability. Stability of vitamin C in baobab, guava and pineapple juices stored at room (22.4°C ± 1.3), chilling (-1.2°C ± 0.1) and freezing (-17.3°C ± 0.2) temperatures and using 0.05% sodium benzoate, 0.005% sodium ...
Masamba, KG, Mndalira, K
openaire +3 more sources
Diabetes, Obesity and Metabolism, Volume 28, Issue 11, Page 10709-10724, November 2026.ABSTRACT Background Low energy diets (LEDs) are effective for body weight (BW) loss and improvement of type 2 diabetes (T2D) risk biomarkers. Emerging evidence suggests that whole fruit feijoa powder, rich in polyphenols and abscisic acid, may further support T2D prevention.
I. A. Mohamed +6 more
wiley +1 more source
Preparation of guava jam blended with sapota [PDF]
, 2013 Jam is prepared from fruit pulp by boiling with sufficient quantity of sugar to a moderately thick consistency. There are different types of fruit jams like strawberry jam, mango jam, pineapple jam, apple jam and mixed fruit jam.
Patil, Meghatai Madhukar +2 more
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Agronomía Colombiana, 2018 The quality of pineapple guava fruits during post-harvest storage depends directly on their quality at harvest and is influenced by climatic conditions during growth. The aim of this study was to determine the influence of climatic conditions on certain parameters of fruit quality during post-harvest storage.
Alfonso Parra-Coronado +2 more
openaire +3 more sources
Regulation of flower initiation for out-of-season harvest of tropical and subtropical fruits
European Journal of Horticultural ScienceThere is much growing interest in the expansion of tropical and subtropical fruit production in the tropics, and in particular in the control of season and timing of flowering and fruit production. In the lowland tropics, temperatures are favourable year
SK Mitra
doaj +1 more source
Journal of Fish Diseases, Volume 49, Issue 11, November 2026.ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz +5 more
wiley +1 more source
Revista Colombiana de Entomología, 2005 The South American fruit fly Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae) is a quarantine pest of pineapple guava. Artificially infested fruits were subjected to cold treatment “t107a” (1.1° C for 15 d), required by USDA-APHIS for exportation and were compared to control fruits ...
J. Katerine Valderrama +2 more
openaire +1 more source
Journal of Enzyme Inhibition and Medicinal Chemistry, 2021 Feijoa sellowiana leaves and fruits have been investigated as a source of diverse bioactive metabolites. Extract and eight metabolites isolated from F.
Fatema R. Saber +6 more
doaj +1 more source
Heliyon, 2023 The assessment of different aroma families on tropical fruit aroma perception is still not well understood. This study aimed to investigate the effect of esters and volatile thiols on tropical fruit aroma perception in white wines. Four levels of thiols (
Angelica Iobbi +2 more
doaj +1 more source